{"id":9959,"date":"2023-12-07T14:48:09","date_gmt":"2023-12-07T13:48:09","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9959"},"modified":"2023-12-07T14:48:09","modified_gmt":"2023-12-07T13:48:09","slug":"jednostavna-buche-chalet-kucica","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9959","title":{"rendered":"JEDNOSTAVNA BUCHE CHALET KU\u0106ICA"},"content":{"rendered":"<p>Jedan od razloga zbog kojeg posebno volim prosinac su predivne slastice koje se rade u ovo doba godine.<\/p>\n<p>Miris toplog peciva i biskvita uz svje\u0107ice na jelki jedne su mi od najljep\u0161ih uspomena iz djetinjstva.<\/p>\n<p>Buche Chalet ku\u0107ice imaju posebno mjesto na mom blagdnskom stolu. Radim ih skoro pa svake godine i uvijek se najvi\u0161e svide gostima. Ono \u0161to ih \u010dini posebnima je izgled male zimske ku\u0107e u koju se pretvore.<\/p>\n<p>Neizmjerno mi je drago \u0161to ove godine Buche Chalet radim s Dolcela proizvodima.\u00a0 Nikad je nisam napravila br\u017ee i jednostavnije, a jednako je ukusna i lijepa.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako vam djeluje komplicirano, zaista nije. Buche Chalet mo\u017eete raditi umjesto torte, mo\u017eete je kombinirati s raznim kremama, dodati komadi\u0107e sjeckanih ora\u0161astih plodova ili kandiranog vo\u0107a.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9962\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9963\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9964\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9966\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>JEDNOSTAVNA BUCHE CHALET KU\u0106ICA<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>2 kutije Dolcela Muffins \u010dokolada<\/li>\n<li>2 jaja<\/li>\n<li>250 ml ulja<\/li>\n<li>300 ml mlijeka<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>1 kutija Dolcela Krema za kola\u010de vanilija<\/li>\n<li>500 ml mlijeka<\/li>\n<li>180 g maslaca, sobne temperature<\/li>\n<li>150 g \u010dokolade za kuhanje<\/li>\n<\/ul>\n<p>\u0160LAG KREMA<\/p>\n<ul>\n<li>1 paket \u0160lag kreme okus vanilija<\/li>\n<li>125 ml mlijeka<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>18 pi\u0161kota<\/li>\n<li>ukrasi od keksi\u0107a<\/li>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Oba sadr\u017eaja vre\u0107ice za muffine pomije\u0161ajte s jajima, mlijekom i uljem te ih mikserom ili pjenja\u010dom kratko izradite.<\/li>\n<li>Na lim oblo\u017een papirom za pe\u010denje iskrenite smjesu, poravnajte te pecite oko 15 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvit ohladite pa ga prere\u017eite na 4 dijela tako da vam prvi dio bude naj\u0161iri, drugi malo u\u017ei, tre\u0107i jo\u0161 malo u\u017ei, a \u010detvrti naju\u017ei &#8211; du\u017eina im je jednaka.<\/li>\n<li>Za kremu mikserom izradite sadr\u017eaj vre\u0107ice za kremu s hladnim mlijekom pa dodajte maslac te izradite ponovo.<\/li>\n<li>\u010cokoladu otopite na pari ili u mikrovalnoj, podijelite kremu na pola pa rastopljenu \u010dokoladu umije\u0161ajte u polovicu kremu. Kremu od vanilije stavite u slasti\u010darsku vre\u0107icu.<\/li>\n<li>Na pladanj postavite naj\u0161iri komad biskvita pa nanesite kremu. Sada postavite drugi biskvit pa kremu te na kraju tre\u0107i biskvit, opet stavite kremu i sve preklopite s \u010detvrtim, naju\u017eim biskvitom.<\/li>\n<li>Cijeli kola\u010d prema\u017eite s kremom u koju ste umije\u0161ali \u010dokoladu. Na vrh postavite pi\u0161kote tako da napravite krov.<\/li>\n<li>U hladno mlijeko dodajte \u0161lag kremu te mikserom izradite dok se ne stisne.<\/li>\n<li>Na vrh krova od pi\u0161kota postavite \u0161lag kremu.<\/li>\n<li>Na kraju stavite keksi\u0107e te pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jedan od razloga zbog kojeg posebno volim prosinac su predivne slastice koje se rade u ovo doba godine. Miris toplog peciva i biskvita uz svje\u0107ice na jelki jedne su mi od najljep\u0161ih uspomena iz djetinjstva. Buche Chalet ku\u0107ice imaju posebno mjesto na mom blagdnskom stolu. Radim ih skoro pa svake godine i uvijek se najvi\u0161e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[919,918,856,119,343],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/12\/Buche-Chalet-web-res-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2AD","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9959"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9959"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9959\/revisions"}],"predecessor-version":[{"id":9968,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9959\/revisions\/9968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9962"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}