{"id":9865,"date":"2023-10-27T12:03:48","date_gmt":"2023-10-27T10:03:48","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9865"},"modified":"2023-10-27T12:03:48","modified_gmt":"2023-10-27T10:03:48","slug":"choux-au-craquelin","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9865","title":{"rendered":"CHOUX AU CRAQUELIN (S DOLCELA PROIZVODIMA)"},"content":{"rendered":"<p>Choux au craquelin ili hrskavi princess u\u0161tipci jedna su najomiljenijih slastica moje djece. Slatko, hrskavo tijesto, a iznutra pjenasta krema prepuna okusa. Ovom francuskom klasiku nitko ne mo\u017ee odoljeti.<\/p>\n<p>&nbsp;<\/p>\n<p>Choux au craquelin mo\u017eete puniti kremama po \u017eelji (slasti\u010darska, mousseline, \u010dokoladna, s dodatkom ora\u0161astih plodova ili vo\u0107a). Ja navi\u0161e volim nje\u017ene mousse kreme uz koje nekad dodam doma\u0107i d\u017eem od malina ili jagoda).<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj put sam omiljenu slasticu moje djece radila uz pomo\u0107 Dolcela proizvoda i time znatno skratila postupak pripreme i sastojke, a da ne govorim koliko sam si olak\u0161ala cijelu izradu.<\/p>\n<p>&nbsp;<\/p>\n<p>Za tijesto koristite <a href=\"https:\/\/www.podravka.hr\/proizvod\/princes-ustipci\/\">Dolcela Princess u\u0161tipke<\/a>, a za kremu bilo koju od Dolcela krema, ja sam koristila <a href=\"https:\/\/www.podravka.hr\/proizvod\/parfe-krema-cokolada\/\">Dolcela Parfe kremu od \u010dokolade<\/a>,jer kako sam ve\u0107 i napisala, obo\u017eavam spoj hrskavog tijesta i nje\u017enog moussea.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ste na ovu slasticu nailazili u slasti\u010darnama, a nikad se niste usudili napraviti je, sada je pravo vrijeme da to promijenite. Vjerujte mi, choux au craquelin je s razlogom na vrhu liste mojih malih sladokusaca.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9884\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-9.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-9.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-9-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9880\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9881\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>CHOUX AU CRAQUELIN (S DOLCELA GOTOVIM PROIZVODIMA)<\/h3>\n<h5>SASTOJCI<\/h5>\n<p>CRAQUELIN<\/p>\n<ul>\n<li>100 g maslaca sobne temperature<\/li>\n<li>120 g \u0161e\u0107era (bijeli kristal)<\/li>\n<li>120 g glatkog. bra\u0161na<\/li>\n<\/ul>\n<p>CHOUX<\/p>\n<ul>\n<li>1 paket <a href=\"https:\/\/www.podravka.hr\/proizvod\/princes-ustipci\/\">Dolcela Princess u\u0161tipaka<\/a><\/li>\n<li>2 jaja<\/li>\n<li>100 ml ulja<\/li>\n<li>170 ml tople vode<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>1 paket <a href=\"https:\/\/www.podravka.hr\/proizvod\/princes-ustipci\/\">Dolcela Parfe kreme \u010dokolada<\/a><\/li>\n<li>600 ml mlijeka, hladno<\/li>\n<li>200 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u0161e\u0107er u prahu za posipane<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>CRAQUELIN<\/p>\n<ol>\n<li>U posudu stavite maslac i \u0161e\u0107er te ih mikserom izradite. Dodajte bra\u0161no te mikserom pove\u017eite smjesu.<\/li>\n<li>Tijesto razvaljajte izme\u0111u dva papira za pe\u010denje na debljinu od 2-3 mm te spremite u zamrziva\u010d na najmanje sat vremena ili do kori\u0161tenja.<\/li>\n<\/ol>\n<p>CHOUX<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 190 stupnjeva. Pripremite dva kalupa za pe\u010denje te svaki oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>U posudu stavite smjesu za tijesto te joj dodajte 2 jaja, 100 ml ulja i 170 ml tople vode. Mikserom izradite tijesto, vidjet \u0107ete da se odvaja od posude.<\/li>\n<li>Ostavite 10 minuta te prebacite u slasti\u010darsku vre\u0107icu s manjim otvorom ili okruglim nastavkom ( 2A).<\/li>\n<li>Na pripremljen lim istiskujte krugove tijesta veli\u010dine oraha rade\u0107i razmak izme\u0111u dva tijesta.<\/li>\n<li>Izvadite craquelin iz zamrziva\u010da te pomo\u0107u okruglog reza\u010da izre\u017eite krugove. Pazite da su vam krugovi jednaki ili malo ve\u0107i od samog tijesta.<\/li>\n<li>Svaki krug postavite na vrh tijesta te pecite 30-35 minuta bez otvaranja pe\u0107nice.<\/li>\n<li>Kad je tijesto pe\u010deno ostavite ga da se ohladi.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>Dok se pe\u010de tijesto pripremite kremu.<\/li>\n<li>U posudu stavite sadr\u017eaj iz vre\u0107ice Pare krema od \u010dokolade te dodajte 600 ml hladnog mlijeka. Mikserom izradite kremu dok se ne zgusne. Dodajte maslac te ponovo mikserom izradite kremu.<\/li>\n<li>Kremu stavite u slasti\u010darsku vre\u0107icu s bilo kojim otvorom (moj je zvjezdasti 4B) te spremite u hladnjak do kori\u0161tenja.<\/li>\n<li>Choux au craquelin mo\u017eete puniti na dva na\u010dina. Okrenite ga naopako (ravna strana) te napravite pukotinu na sredini, utisnite kremu kroz pukotinu.<\/li>\n<li>Drugi na\u010din je da no\u017eem izre\u017eete vrh choux au craquelin-a te nanesete kremu pomo\u0107u vre\u0107ice i potom poklopite s vrhom tijesta.<\/li>\n<li>Prije poslu\u017eivanja choux au craquelin pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Choux au craquelin ili hrskavi princess u\u0161tipci jedna su najomiljenijih slastica moje djece. Slatko, hrskavo tijesto, a iznutra pjenasta krema prepuna okusa. Ovom francuskom klasiku nitko ne mo\u017ee odoljeti. &nbsp; Choux au craquelin mo\u017eete puniti kremama po \u017eelji (slasti\u010darska, mousseline, \u010dokoladna, s dodatkom ora\u0161astih plodova ili vo\u0107a). Ja navi\u0161e volim nje\u017ene mousse kreme uz koje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/10\/Choux-web-res-6.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2z7","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9865"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9865"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9865\/revisions"}],"predecessor-version":[{"id":9888,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9865\/revisions\/9888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9881"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}