{"id":9770,"date":"2023-09-14T10:05:28","date_gmt":"2023-09-14T08:05:28","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9770"},"modified":"2023-09-14T10:05:28","modified_gmt":"2023-09-14T08:05:28","slug":"ledena-torta-od-cokolade-i-ljesnjaka-bez-pecenja","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9770","title":{"rendered":"LEDENA TORTA OD \u010cOKOLADE I LJE\u0160NJAKA (BEZ PE\u010cENJA)"},"content":{"rendered":"<p>Jednostavna, a preukusna ledena torta bez pe\u010denja je recept koji \u0107ete obo\u017eavati. Mo\u017eete ga raditi u okruglom kalupu kao tortu ili pak u pravokutnom i rezati kocke.<\/p>\n<p>Podloga od lje\u0161njaka i keksa te krema s Dolcela premium pudingom nugat su spoj kremastog i \u010dokoladnog u\u017eitka. A da bi krema bila jo\u0161 punija dodajte maslac.<\/p>\n<p>Ledena torta se dr\u017ei u zamrziva\u010du te se izvadi prije poslu\u017eivanja kako bi se dijelom vratila na sobnu temperaturu, ali i dalje zadr\u017eala svoju hladno\u0107u, poput sladoleda.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ste ljubitelj lje\u0161njaka onda je ovo kola\u010d ba\u0161 za vas.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9773\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9775\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9777\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9778\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>LEDENA TORTA OD \u010cOKOLADE I LJE\u0160NJAKA (BEZ PE\u010cENJA)<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>PODLOGA<\/p>\n<ul>\n<li>170 g mljevenih lje\u0161njaka, prethodno tostirani (150 g za podlogu i 20 g za dekoraciju)<\/li>\n<li>150 g keksa s maslacem (digestive)<\/li>\n<li>80 g \u0161e\u0107era u prahu<\/li>\n<li>100 g maslaca, otopljen<\/li>\n<li>100 ml mlijeka<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>700 ml mlijeka<\/li>\n<li>2 pakiranja Dolcela premium puding nougat<\/li>\n<li>120 g \u0161e\u0107era<\/li>\n<li>80 g tamne \u010dokolade<\/li>\n<li>250 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>100 g tamne \u010dokolade za dekoraciju<\/li>\n<li>krupno sjeckani lje\u0161njaci za dekoraciju<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pripremite kalup okvirnih dimenzija 20 x 30 cm. Dno mu oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Lje\u0161njake po \u017eelji tostirajte na tavi te im dok su topli ogulite koru koriste\u0107i kuhinjsku krpu (tople lje\u0161njake stavite u \u010distu kuhinjsku krpu, krpu preklopite te trljajte dlanovima).<\/li>\n<li>Dio lje\u0161njaka (20 g) odvojite za dekoraciju te ih krupnije usitnite, ostale lje\u0161njake sameljite.<\/li>\n<li>Lje\u0161njacima dodajte prethodno rastopljen maslac, \u0161e\u0107er u prahu i mlijeko. Sve pove\u017eite kuha\u010dom i stavite u pripremljen kalup. Utisnite pa spremite u zamrziva\u010d.<\/li>\n<li>Za kremu stavite grijati 600 ml mlijeka, a 100 ml pomije\u0161ajte s vre\u0107icama Dolcela nugat premium pudinga.<\/li>\n<li>Kad se mlijeko ugrijalo smanjite vatru te dodajte mje\u0161avinu pudinga i mlijeka te \u010dokoladu izrezanu na kockice. Mije\u0161ajte dok se \u010dokolada ne rastopi i dok se puding ne zgusne.<\/li>\n<li>Na kraju umije\u0161ajte maslac.<\/li>\n<li>Iz zamrziva\u010da izvadite kalup te kremu prelijte preko podloge. Zamrznite na 3 sata ili preko no\u0107i.<\/li>\n<li>Na pari otopite \u010dokoladu. Zamrznuti kola\u010d izvadite iz kalupa pa ga dekorirajte koriste\u0107i \u017elicu (\u010dokoladu pomo\u0107u \u017elice pokapajte preko kola\u010da).<\/li>\n<li>Pospite sa sjeckanim lje\u0161njacima, izre\u017eite na kocke \u017eeljene veli\u010dine i odmah poslu\u017eite.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jednostavna, a preukusna ledena torta bez pe\u010denja je recept koji \u0107ete obo\u017eavati. Mo\u017eete ga raditi u okruglom kalupu kao tortu ili pak u pravokutnom i rezati kocke. Podloga od lje\u0161njaka i keksa te krema s Dolcela premium pudingom nugat su spoj kremastog i \u010dokoladnog u\u017eitka. A da bi krema bila jo\u0161 punija dodajte maslac. Ledena [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/09\/Dolcela-ledena-torta-web-7.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2xA","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9770"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9770"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9770\/revisions"}],"predecessor-version":[{"id":9780,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9770\/revisions\/9780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9774"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}