{"id":9667,"date":"2023-06-06T14:38:44","date_gmt":"2023-06-06T12:38:44","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9667"},"modified":"2023-06-06T14:38:44","modified_gmt":"2023-06-06T12:38:44","slug":"mini-baked-alaske-s-jagodama-i-marshmallowsima","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9667","title":{"rendered":"MINI BAKED ALASKE S JAGODAMA I MARSHMALLOWSIMA"},"content":{"rendered":"<p>Baked Alaska je kola\u010d ili torta ra\u0111ena od sladoleda, biskvitne podloge i meringe. Ja sam ovaj puta radila mini baked Alaske koje su puno br\u017ee gotove od one gdje sami radite sladoled i meringu.<\/p>\n<p>&nbsp;<\/p>\n<p>Podloga je divno \u010dokoladna i pjenasta, krema je kao sladoled, od kondenziranog mlijeka, vrhnja i SPAR Vrtovi Hrvatske jagoda koje sam s medom skuhala prije dodavanja. Okus im je ovako jo\u0161 bogatiji i puniji.<\/p>\n<p>A umjesto meringe, SPAR Marshmallowsi su se savr\u0161eno uklopili. Ja sam koristila bijele i roze te tako dodatno naglasila jagode u receptu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9692\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9690\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9693\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>MINI BAKED ALASKE S JAGODAMA I MARSHMALLOWSIMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>75 g glatkog bra\u0161na<\/li>\n<li>1 \u017elica kakaa<\/li>\n<li>1 \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n<li>75 g maslaca, sobne temperature<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>1 \u017elica mlijeka<\/li>\n<\/ul>\n<p>KREMA KAO SLADOLED<\/p>\n<ul>\n<li>500 g SPAR Vrtovi Hrvatske jagoda<\/li>\n<li>300 g kondenziranog mlijeka (zasla\u0111eno, ugu\u0161\u0107eno)<\/li>\n<li>50 g SPAR Vrtovi Hrvatske meda (Cvjetni)<\/li>\n<li>400 g vrhnja za \u0161lag<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>150 g SPAR Marshmallowsa, rozi i bijeli<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>U posudi pomije\u0161ajte bra\u0161no, kakao i pra\u0161ak za pecivo. Dodajte jaje, maslac, \u0161e\u0107er i mlijeko pa sve mikserom izradite.<\/li>\n<li>Smjesu prebacite u posudu za pe\u010denje okvirnih dimenzija 15&#215;15 cm koju ste prethodno oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Pecite 15-ak minuta na 180 stupnjeva ili kod \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Ohladite. Pomo\u0107u kalupa izre\u017eite biskvit na dimenzije posudica. Ostatke biskvita iskoristite tako\u0111er za dno tako da ga spojite.<\/li>\n<\/ol>\n<p>KREMA KAO SLADOLED<\/p>\n<ol>\n<li>Jagode operite pa im odstranite peteljke.<\/li>\n<li>Izre\u017eite ih na manje komadi\u0107e, prebacite u manji lonac s debljim dnom pa im dodajte med.<\/li>\n<li>Kuhajte na srednje jakoj vatri oko 10 minuta, procijedite i ohladite.<\/li>\n<li>Mikserom izradite kondenzirano mlijeko i vrhnje za \u0161lag. Dodajte jagode pa kratko sve pove\u017eite.<\/li>\n<li>Posudice namastite pa prekrijte prozirnom folijom.<\/li>\n<li>Ulijte kremu pa na nju stavite biskvit. Sada preklopite s vrhovima prozirne folije pa zamrznite na dva sata ili preko no\u0107i.<\/li>\n<\/ol>\n<p>MARSHMALLOWS<\/p>\n<ol>\n<li>Marshmallowse otopite na pari.<\/li>\n<li>Zamrznute posudite izvadite iz kalupa, maknite prozirnu foliju pa stavite na tanjuri\u0107.<\/li>\n<li>Prema\u017eite rastopljenim marshmallowsima. Djelovat \u0107e malo neuredno dok nanosite, ali rezultat je na kraju jako lijep.<\/li>\n<li>Sada brenerom pre\u0111ite po Baked Alasci i odmah je poslu\u017eite.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Alaska je kola\u010d ili torta ra\u0111ena od sladoleda, biskvitne podloge i meringe. Ja sam ovaj puta radila mini baked Alaske koje su puno br\u017ee gotove od one gdje sami radite sladoled i meringu. &nbsp; Podloga je divno \u010dokoladna i pjenasta, krema je kao sladoled, od kondenziranog mlijeka, vrhnja i SPAR Vrtovi Hrvatske jagoda koje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2023\/06\/Baked-alaska-web-3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2vV","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9667"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9667"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9667\/revisions"}],"predecessor-version":[{"id":9698,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9667\/revisions\/9698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9690"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}