{"id":9520,"date":"2022-12-23T12:27:49","date_gmt":"2022-12-23T11:27:49","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9520"},"modified":"2022-12-23T12:27:49","modified_gmt":"2022-12-23T11:27:49","slug":"torta-bor-medenjak-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9520","title":{"rendered":"TORTA BOR (MEDENJAK TORTA)"},"content":{"rendered":"<p>Torta bor s medenjak korama i kremom od puding vanilije je idealna blagdanska torta. Osim \u0161to je jako lijepa, jednako tako je ukusna.<\/p>\n<p>&nbsp;<\/p>\n<p>Mekane kore s medom i gingerbread za\u010dinima i nje\u017ena krema od vanilije su savr\u0161en spoj okusa. Ako volite medenjaka i kremaste kola\u010de, ova torta \u0107e biti pravi odabir.<\/p>\n<p>&nbsp;<\/p>\n<p>Tortu mo\u017eete ukrasiti \u010dokoladicama, vo\u0107em, jestivim perlicama, meringom i sl.<\/p>\n<p>Ja sam za kremu koristila moj omiljeni <a href=\"https:\/\/www.podravka.hr\/proizvod\/puding-okus-vanilija\/\">Dolcela Puding okus vanilija<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9525\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9528\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9533\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-11.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-11.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-11-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>TORTA BOR (MEDENJAK TORTA)<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>KORE<\/p>\n<ul>\n<li>150 g maslaca sobne temperature<\/li>\n<li>150 g svijetlo sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>1 vre\u0107ica <a href=\"https:\/\/www.podravka.hr\/proizvod\/vanilin-secer\/\">Dolcela vanilin \u0161e\u0107era<\/a><\/li>\n<li>115 g meda<\/li>\n<li>400 g glatkog bra\u0161na<\/li>\n<li>1 \u017eli\u010dica sode bikarbone<\/li>\n<li>2 \u017eli\u010dice za\u010dina za medenjake<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>700 ml mlijeka<\/li>\n<li>2 <a href=\"https:\/\/www.podravka.hr\/proizvod\/puding-okus-vanilija\/\">Dolcela pudinga okus vanilija<\/a><\/li>\n<li>1 vre\u0107ica Dolcela vanilin \u0161e\u0107era<\/li>\n<li>6 \u017elica \u0161e\u0107era (120 g)<\/li>\n<li>250 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>jestive perlice za dekoriranje<\/li>\n<li>meringa puslice za dekoriranje<\/li>\n<li>\u010dokoladne loptice za dekoriranje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac sobne temperature stavite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu. Mikserom ga izradite dok potpuno ne omek\u0161a. Sada dodajte \u0161e\u0107er pa mikserom pove\u017eite smjesu.<\/li>\n<li>Dodaje prethodno razmu\u0107eno jaja, med i vanilin \u0161e\u0107er. Sve izradite mikserom dok se ne pove\u017ee.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, sodu bikarbonu i za\u010dine za medenjake pa sve uspite u smjesu s maslacem. Izradite tijesto koje \u0107e biti ljepljivo, ali nemojte dodavati vi\u0161e bra\u0161na. Tijesto zamotajte u prozirnu foliju i ostavite u hladnjaku na sat vremena, a mo\u017eete i preko no\u0107i.<\/li>\n<li>Ugrijte pe\u0107nicu na 180 stupnjeva. Pripremite dva lima za pe\u010denje.<\/li>\n<li>Na papiru za pe\u010denje razvaljate tre\u0107inu tijesta na debljinu od 2-3 milimetra. Izre\u017eite oblik bora (ja izre\u017eem oblik na papiru koji mi kasnije slu\u017ei kao \u0161ablona).<\/li>\n<li>Maknite vi\u0161ak tijesta a izrezano tijesto s papirom prebacite na lim.<\/li>\n<li>Pecite 7-9 minuta, odnosno dok rubovi me porumene.<\/li>\n<li>Izvadite i ostavite na papiru da se ohladi. Tijesto \u0107e sada biti mekano, ali \u0107e se hla\u0111enjem stvrdnuti.<\/li>\n<li>Isto ponovite s preostala dva komada tijesta. Ako vam ostane tijesta izradite keksi\u0107e kojima mo\u017eete ukrasiti tortu bor.<\/li>\n<\/ol>\n<p>PUDING KREMA<\/p>\n<ol>\n<li>Pomije\u0161ajte oba pra\u0161ka za puding sa 6 \u017elica \u0161e\u0107era (120 g) \u0161e\u0107era. Od 700 ml mlijeka oduzmite 10-ak \u017elica pa ih dobro pomije\u0161ajte sa smjesom pudinga i \u0161e\u0107era.<\/li>\n<li>Ostatak mlijeka stavite u lonac s debljim dnom pa ga zagrijte do vrenja, odmaknite s vrate, dodajte razmu\u0107enu smjesu s pra\u0161kom za puding te vratite na vatru. Vatru sada smanjite na srednje jaku do laganu. Nastavite mije\u0161ati oko 2 minute, odnosno dok se krema ne zgusne.<\/li>\n<li>Kremu prebacite u posudu otpornu na toplinu (ja koristim posudu za pe\u010denje dimenzija kao i za biskvit), \u0161to vam je ve\u0107a posuda br\u017ee \u0107e se ohladiti krema. Kremu prekrijte prozirnom folijom tre ostavite na sobnoj temperaturi da se ohladi.<\/li>\n<li>U ohla\u0111enu kremu smiksajte 250 g maslaca sobne temperature. Kremu prebacite u slasti\u010darsku vre\u0107icu s otvorom od oko 2 cm.<\/li>\n<li>Na pladanj postavite prvu koru te istisnite kremu rade\u0107i &#8220;loptice&#8221; jednu di druge.<\/li>\n<li>Postavite drugu koru paze\u0107i da je ne priti\u0161\u0107ete te na nju isto istisnite kremu.<\/li>\n<li>Sada postavite tre\u0107u koru te na nju kremu. Ukrasite puslicama, \u010dokoladnim lopticama i jestivim perlicama.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta bor s medenjak korama i kremom od puding vanilije je idealna blagdanska torta. Osim \u0161to je jako lijepa, jednako tako je ukusna. &nbsp; Mekane kore s medom i gingerbread za\u010dinima i nje\u017ena krema od vanilije su savr\u0161en spoj okusa. Ako volite medenjaka i kremaste kola\u010de, ova torta \u0107e biti pravi odabir. &nbsp; Tortu mo\u017eete [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/12\/Torta-bor-web-4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2ty","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9520"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9520"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9520\/revisions"}],"predecessor-version":[{"id":9536,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9520\/revisions\/9536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9526"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}