{"id":94,"date":"2018-06-17T18:15:12","date_gmt":"2018-06-17T16:15:12","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=94"},"modified":"2018-07-19T22:21:23","modified_gmt":"2018-07-19T20:21:23","slug":"kruh-koji-se-ne-mijesi","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=94","title":{"rendered":"KRUH KOJI SE NE MIJESI"},"content":{"rendered":"<p>Jeste li ste \u010duli za kruh koji ne treba mijesiti? A da ima hrskavu koricu i da je rupi\u010dast iznutra? E pa ovo je taj kruh. Vjerujte, jednom kad ga napravite biti \u0107e vam na listi omiljenih i spremat \u0107ete ga svako malo.<\/p>\n<p>Za ovaj kruh vam ne treba nikakvo umije\u0107e poznavanja tijesta. Uistinu je prejednostavan za pripremu. Poanta je da ga pe\u010dete u poklopljenoj posudi. To je sva mudrost pripreme. Ja ga radim u obliku lepinje, ovakav me podsje\u0107a na starinski doma\u0107i kruh, ali jednako tako od ovoliko tijesta mo\u017eete napraviti i dvije manje \u0161truce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-96\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/Kruh-koji-se-ne-mijesi2.jpg\" alt=\"\" width=\"800\" height=\"981\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/Kruh-koji-se-ne-mijesi2.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/Kruh-koji-se-ne-mijesi2-245x300.jpg 245w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/Kruh-koji-se-ne-mijesi2-768x942.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<blockquote>\n<h3>KRUH KOJI SE NE MIJESI<\/h3>\n<\/blockquote>\n<h5>S A S T O J C I<\/h5>\n<ul>\n<li>600 g glatkog bra\u0161na<\/li>\n<li>500 g tople vode<\/li>\n<li>8 g soli<\/li>\n<li>7 g suhog kvasca<\/li>\n<\/ul>\n<h5>P R I P R E M A<\/h5>\n<ol>\n<li>Prosijanom bra\u0161nu dodajte sol i kvasac, promije\u0161ajte. Polako dodavajte vodu i istovremeno drvenom kuha\u010dom mije\u0161ajte tijesto.<\/li>\n<li>Sastojke je potrebno samo sjediniti, ako vam bude rijetko dodajte malo bra\u0161na, ali ne bi trebalo.<\/li>\n<li>Tijesto \u0107e vam biti ljepljivo, ne brinite, takvo i treba biti.<\/li>\n<li>Tijesto u posudi malo pobra\u0161nite po vrhu pa posudu prekrijte prozirnom folijom. Odlo\u017eite na toplo mjesto u kuhinji. Dva sata bi trebala biti dovoljna da se tijesto udvostru\u010di.<\/li>\n<li>Sada je vrijeme da pe\u010dnicu ugrijete na 250 stupnjeva. Ugrijte i posudu u kojoj \u0107e se pe\u0107i kruh.<\/li>\n<li>Dobro pobra\u0161nite radnu podlogu pa tijesto prebacite na nju. Ne mijesite ga ve\u0107 mu samo rubove podignite i preklopite ga. Tijesto lagano prebacite na papir za pe\u010denje.<\/li>\n<li>Ugrijanu posudu pa\u017eljivo izvadite iz pe\u010dnice pa u nju stavite kruh zajedno sa papirom za pe\u010denje. Poklopite te pecite 35-40 minuta ili dok kruh ne dobije zlatno sme\u0111u koricu na vrhu.<\/li>\n<li>Kada se kruh ispe\u010de, prebacite ga na pamu\u010dnu tkaninu kojom ga omotajte. Za ovo vam mo\u017ee poslu\u017eiti kuhinjska krpa. Ostavite ga tako dok se ne ohladi.<\/li>\n<\/ol>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeste li ste \u010duli za kruh koji ne treba mijesiti? A da ima hrskavu koricu i da je rupi\u010dast iznutra? E pa ovo je taj kruh. Vjerujte, jednom kad ga napravite biti \u0107e vam na listi omiljenih i spremat \u0107ete ga svako malo. Za ovaj kruh vam ne treba nikakvo umije\u0107e poznavanja tijesta. Uistinu je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[10],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/06\/Kruh-koji-se-ne-mijesi.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1w","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/94"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":15,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}