{"id":936,"date":"2018-08-10T01:43:24","date_gmt":"2018-08-09T23:43:24","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=936"},"modified":"2018-08-10T01:55:26","modified_gmt":"2018-08-09T23:55:26","slug":"tart-sa-zapecenim-smokvama-mascarpone-om-i-medom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=936","title":{"rendered":"TART SA ZAPE\u010cENIM SMOKVAMA, MASCARPONE-OM I MEDOM"},"content":{"rendered":"<p>Smokva je namirnica koje me u svakom smislu rije\u010di potpuno fascinira. Nosi titulu kraljice vo\u0107a iako je, u biti, smokva cvijet. Znate li da je stablo smokve bila prva biljka koju je \u010dovjek uzgajao? Smokva se kao namirnica koristi nekoliko tisu\u0107a godina i jo\u0161 uvijek je velika kulinarska inspiracijama raznim kulturama i kuhinjama.<\/p>\n<p>&nbsp;<\/p>\n<p>Smatra se da je ova predivna namirnica potekla s Crnog mora, a danas je karakteristi\u010dna biljka Mediterana. Njezina povijest je zaista vrijedna divljenja. Stablo smokve je bilo posa\u0111eno u rajskom vrtu, najspominjanija je biljka u Bibliji, \u0161tuje se u budizmu, a obo\u017eavali su je stari Grci i Rimljani.<\/p>\n<p>&nbsp;<\/p>\n<p>Karakteristi\u010dnog slatkog okusa i nje\u017ene, mekane teksture, savr\u0161eno se spaja sa slanim i slatkim jelima.<\/p>\n<p>&nbsp;<\/p>\n<p>Tart, odnosno pita sa zape\u010denim smokvama, mascarpone-om i medom je kola\u010d koji morate probati. Spoj kremastog sira, zape\u010dene slatke smokve i meda na prhom tijestu je \u201cto die for\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p>Krenimo na recept!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-944\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-1.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-1.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-1-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-1-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-1-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-945\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-2.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-2.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-2-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-2-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-2-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-964\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-28.jpg\" alt=\"\" width=\"563\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-28.jpg 563w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-28-169x300.jpg 169w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-952\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-13.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-13.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-13-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-956\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-19.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-19.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-19-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-19-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-19-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-955\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-18.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-18.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-18-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-965\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-naslovna.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-naslovna.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-naslovna-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-950\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-6.jpg\" alt=\"\" width=\"800\" height=\"886\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-6.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-6-271x300.jpg 271w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-6-768x851.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-953\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-16.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-16.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-16-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-954\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-17.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-17.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-17-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-958\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-22.jpg\" alt=\"\" width=\"800\" height=\"796\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-22.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-22-150x150.jpg 150w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-22-300x300.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-22-768x764.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-959\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-23.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-23.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-23-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-960\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-24.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-24.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-24-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-962\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-26.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-26.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-26-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-963\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-27.jpg\" alt=\"\" width=\"800\" height=\"877\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-27.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-27-274x300.jpg 274w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-27-768x842.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<blockquote>\n<h3>TART SA ZAPE\u010cENIM SMOKVAMA, MASCARPONE-OM I MEDOM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>250 g glatkog bra\u0161na<\/li>\n<li>150 g maslaca<\/li>\n<li>50 g \u0161e\u0107era u prahu<\/li>\n<li>prstohvat soli<\/li>\n<li>jedno jaje<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>250 g mascarpone sira<\/li>\n<li>80 g gr\u010dkog jogurta<\/li>\n<li>3 \u017elice meda<\/li>\n<li>1 vre\u0107ica vanilin \u0161e\u0107era<\/li>\n<li>korica pola limuna<\/li>\n<\/ul>\n<p>ZAPE\u010cENE SMOKVE<\/p>\n<ul>\n<li>10-ak smokvi<\/li>\n<li>100 g sme\u0111eg \u0161e\u0107era<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p><span style=\"text-decoration: underline;\">Prvo \u0107emo pripremiti <strong>tijesto za tart.<\/strong><\/span><\/p>\n<ol>\n<li>U posudi pomije\u0161ajte bra\u0161no, \u0161e\u0107er i prostohvat soli.<\/li>\n<li>Maslac izvadite iz fri\u017eidera netom prije upotrebe. Iskidajte ga na listi\u0107e pa ga dodajte smjesi. Smjesu drobite prstima kako bi se maslac izmrvio i povezao s bra\u0161nom. Smjesa \u0107e poprimiti mrvi\u010dasti oblik, to je u redu.<\/li>\n<li>U manjoj posudi umutite jaje pa ga dodajte smjesi bra\u0161na i maslaca.<\/li>\n<li>Tijesto mo\u017eete izraditi u procesoru ili ru\u010dno. Bitno je da ga zamijesite brzo, kako se maslac ne bi otopio. Ako vam tijesto i dalje bude ljepljivo, dodajte malo bra\u0161na. Formirajte ga u kuglu.<\/li>\n<li>Maslacem namastite kalup za tart promjera 26 centimetara i pe\u0107nicu ugrijte na 200 stupnjeva.<\/li>\n<li>Tijesto se najlak\u0161e valja izme\u0111u dvije plasti\u010dne folije. Postavite jednu na radnu povr\u0161inu, na njenu sredinu postavite tijesto i preklopite ga drugom prozirnom folijom. Ovako vam se tijesto ne\u0107e lijepiti i lijepo \u0107e se valjati. Ako primjetite da se svejedno lijepi, otklopite foliju i malo ga pospite bra\u0161nom, vratite foliju pa nastavite valjati.<\/li>\n<li>Tijesto razvaljajte malo ve\u0107e od kalupa, otprilike na 30 centimetara. Valjak pro\u0111ite bra\u0161nom, maknite prozirnu foliju pa tijesto polako namotajte na valjak.<\/li>\n<li>Prebacite ga preko kalupa, utisnite rubove i vi\u0161ak tijesta prebacite preko ruba. Valjkom pre\u0111ite rubove kalupa kako biste odstranili vi\u0161ak tijesta koji je visio van kalupa.<\/li>\n<li>Ako vam tijesto negdje pukne, ne brinite, zakrpajte ga s ostatkom.<\/li>\n<li>Tijesto ravnomjerno probodite vilicom i stavite ga u fri\u017eider na sat vremena (ili zamrziva\u010d na 15 minuta).<\/li>\n<li>Tijesto prekrijte aluminijskom folijom pa stavite pe\u0107i na 15 minuta. Nakon 15 minuta maknite foliju i nastavite pe\u0107i jo\u0161 10 minuta, odnosno dok tijesto ne porumeni.<\/li>\n<li>Nakon \u0161to se tijesto ohladilo, prebacite ga na tanjur za poslu\u017eivanje. Ja ne koristim kalup sa pomi\u010dnim dnom. Obi\u010dan kalup za tart namastim maslacem i tijesto mi se uvijek lijepo odvoji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Sada \u0107emo <strong>zape\u0107i smokve.<\/strong><\/span><\/p>\n<ol>\n<li>Smokve iskidajte na tanje fete.<\/li>\n<li>Pe\u0107nicu ugrijte na 100 stupnjeva.<\/li>\n<li>Lim za pe\u010denje oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Poslo\u017eit smokve iskidane na fete pa ih dobro pospite sme\u0111im \u0161e\u0107erom.<\/li>\n<li>Zapecite ih 5-7 minuta, odnosno dok se \u0161e\u0107er ne otopi.<\/li>\n<li>Izvadite ih iz pe\u0107nice i ostavite ih na limu dok se skroz ne ohlade.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Ostaje nam jo\u0161 samo <strong>krema od mascarpone-a.<\/strong><\/span><\/p>\n<ol>\n<li>Mascarpone i gr\u010dki jogurt izradite pjenja\u010dom. Dodajte koricu limuna, med i vanilin \u0161e\u0107er. Sve dobro pomije\u0161ajte.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>SLAGANJE<\/h5>\n<ol>\n<li>Na ohla\u0111eno tijesto \u0161patulom izvadite kremu. Zagladite povr\u0161inu pa poslo\u017eite ohla\u0111ene smokve. Smokve sla\u017eite od vanjskog ruba prema unutarnjem u krug.<\/li>\n<li>Gornji dio novog reda smokvi postavite na ve\u0107 poslo\u017eene smokve (vidi slike).<\/li>\n<li>Po \u017eelji na smokve dodajte malo meda.<\/li>\n<li>Tart ohladite u fri\u017eideru najmanje dva sata prije upotrebe.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Jako je bitno da tijesto probodete vilicom kako se ne bi odiglo od dna kalupa za vrijeme pe\u010denja. Tijesto ohladite prije pe\u010denja kako bi bilo prhko.<\/li>\n<li>Neka vam maslac uvijek bude hladan kod izrade prhkog tijesta.<\/li>\n<li>Umjesto gr\u010dkog jogurta mo\u017eete koristiti i kiselo vrhnje ili mileram.<\/li>\n<li>Korak sa zape\u010denim smokvama mo\u017eete presko\u010diti i poslo\u017eiti svije\u017ee, koje tada samo pokapajte medom.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smokva je namirnica koje me u svakom smislu rije\u010di potpuno fascinira. Nosi titulu kraljice vo\u0107a iako je, u biti, smokva cvijet. Znate li da je stablo smokve bila prva biljka koju je \u010dovjek uzgajao? Smokva se kao namirnica koristi nekoliko tisu\u0107a godina i jo\u0161 uvijek je velika kulinarska inspiracijama raznim kulturama i kuhinjama. &nbsp; Smatra [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[108,7,110,111,109,112],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/08\/fig-tart-20.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-f6","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/936"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=936"}],"version-history":[{"count":12,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions\/970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}