{"id":9272,"date":"2022-08-02T14:01:24","date_gmt":"2022-08-02T12:01:24","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9272"},"modified":"2022-08-02T14:01:24","modified_gmt":"2022-08-02T12:01:24","slug":"domaci-sladoled-s-grillanim-smokvama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9272","title":{"rendered":"DOMA\u0106I SLADOLED S GRILLANIM SMOKVAMA I PRELJEVOM OD MEDA, MASALCA I CIMETA"},"content":{"rendered":"<p>Doma\u0107i sladoled od vanilije je idealna poslastica za tople ljetne dane. Jo\u0161 ako mu dodamo grillane smokve i predivan preljev od meda i maslaca oboga\u0107en cimetom govorimo o pravoj rapsodiji okusa.<\/p>\n<p>&nbsp;<\/p>\n<p>Izrada sladoleda mo\u017ee biti poprili\u010dno jednostavna, pogotovo ako ga radite s Dolcela \u0160lag kremom s okusom vanilije. Sve \u0161to trebate je dodati hladno mlijeko, izmiksati te zamrznuti.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja obo\u017eavam grillane smokve koje pripremam tako da ih prvo umo\u010dim u med. Ovakve su mi najukusnije. Preljev mo\u017eete koristiti za sve i sva\u0161ta. Od biskvita, sladoleda, krema, kao preljev za pala\u010dinke i sl.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9288\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9281\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-13.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-13.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-13-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9284\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-10.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-10.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-10-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9278\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-16.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-16.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-16-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9291\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/08\/Sladoled-web-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/08\/Sladoled-web-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/08\/Sladoled-web-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>DOMA\u0106I SLADOLED S GRILLANIM SMOKVAMA I PRELJEVOM OD MEDA, MASLACA I CIMETA<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<p>SLADOLED<\/p>\n<ul>\n<li>2 vre\u0107ice <a href=\"https:\/\/www.podravka.hr\/proizvod\/slag-krema-okus-vanilija\/\">Dolcela \u0161lag kreme okus vanilija<\/a><\/li>\n<li>200 ml hladnog mlijeka<\/li>\n<li>100 g kondenziranog mlijeka (gusto)<\/li>\n<li>1 vre\u0107ica <a href=\"https:\/\/www.podravka.hr\/proizvod\/bourbon-vanilija-secer\/\">Dolcela bourbon vanilije<\/a><\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>10-ak smokvi<\/li>\n<li>50 g maslaca<\/li>\n<li>5 \u017elica meda<\/li>\n<li>1 vre\u0107ica <a href=\"https:\/\/www.podravka.hr\/proizvod\/cimet-secer\/\">Dolcela cimet \u0161e\u0107era<\/a><\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<p>SLADOLED<\/p>\n<ol>\n<li>Pripremite srednje veliku posudu koja mo\u017ee u zamrziva\u010d.<\/li>\n<li>U 200 g hladnog mlijeka dodajte sadr\u017eaju obje vre\u0107ice. Mikserom kratko izradite. Sada dodajte kondenzirano mlijeko te ponovo mikserom samo kratko izradite. Na kraju umije\u0161ajte bourbon vaniliju.<\/li>\n<li>Smjesu stavite u pripremljenu posudu i zamrznite na tri sata ili preko no\u0107i.<\/li>\n<\/ol>\n<p>PRELJEV I GRILLANE SMOKVE<\/p>\n<ol>\n<li>Smokve operite i posu\u0161ite. Prepolovite ih po pola te ih stavite po strani.<\/li>\n<li>U manji lonac s debljim dnom stavite maslac iskidan na komadi\u0107e. Kad se maslac otopi dodajte cimet \u0161e\u0107er i med, kuhajte samo dok ne zakuha pa maknite s vatre.<\/li>\n<li>Grill tavu ugrijte.<\/li>\n<li>Svaku polovicu smokve umo\u010dite tako uma\u010de prerezani dio. Stavite na grill te grillajte oko 2-3 minute.<\/li>\n<li>Gotove smokve poslo\u017eite na pladanj.<\/li>\n<li>Preljev prebacite u posudicu, stajanjem \u0107e se stisnuti.<\/li>\n<li>Sada pripremite zdjelice. U svaku izvadite po dvije do tri kuglice sladoleda od vanilije, dvije polovice grillanih smokvi te sve prelijte preljevom od meda i maslaca.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Kondenzirano mlijeko mo\u017eete zamijeniti obi\u010dnim mlijekom. Kondenzirano mlijeko nema vodu te \u0107e sladoled sadr\u017eavati minimalno kristali\u0107a leda.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doma\u0107i sladoled od vanilije je idealna poslastica za tople ljetne dane. Jo\u0161 ako mu dodamo grillane smokve i predivan preljev od meda i maslaca oboga\u0107en cimetom govorimo o pravoj rapsodiji okusa. &nbsp; Izrada sladoleda mo\u017ee biti poprili\u010dno jednostavna, pogotovo ako ga radite s Dolcela \u0160lag kremom s okusom vanilije. Sve \u0161to trebate je dodati hladno [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/07\/Sladoled-web-16.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2py","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9272"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9272"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9272\/revisions"}],"predecessor-version":[{"id":9293,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9272\/revisions\/9293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9278"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}