{"id":9011,"date":"2022-04-12T16:31:04","date_gmt":"2022-04-12T14:31:04","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=9011"},"modified":"2022-04-13T10:24:57","modified_gmt":"2022-04-13T08:24:57","slug":"torta-s-uskrsnim-jajima","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=9011","title":{"rendered":"TORTA S USKRSNIM JAJIMA"},"content":{"rendered":"<p>Najdra\u017ei dio blagdanskog stola su mi oduvijek bile torte. Odmalena su me fascinirale svojim izgledom i kombinacijom okusa. I danas, pored svih divnih slastica, torte i dalje imaju posebno mjesto na mom stolu.<\/p>\n<p>Ova torta je na\u0161a uskrsna torta ove godine. Nje\u017ena, kremasta i prepuna \u010dokoladnih M&amp;M jaja.<\/p>\n<p>U njenoj izradi mi je pomogao moj Kenwood kMix samostoje\u0107i mikser. Osim duboke posude zapremnine 5 l te tri nastavka (pjenja\u010da, K-Beater i kuka za tijesto) ima i preko 20 dodatnih nastavaka. Uskoro vam radim recepte s nekima od njih i jako se veselim.<\/p>\n<p>A do tada u\u017eivajte u ovoj uskrsnoj torti.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9015\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9016\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9018\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9013\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9018\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9019\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>TORTA S USKRSNIM JAJIMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>240 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>220 g \u0161e\u0107era<\/li>\n<li>80 g maslaca<\/li>\n<li>2 jaja (L veli\u010dina)<\/li>\n<li>1,5 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>80 g kiselog vrhnja<\/li>\n<li>195 ml mlijeka<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>KREMA OD MASCARPONEA<\/p>\n<ul>\n<li>400 g mascarpone ili sirnog namaza po izboru<\/li>\n<li>400 ml vrhnja za \u0161lag<\/li>\n<li>125 g \u0161e\u0107era u prahu<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>80 g svje\u017eih jagoda<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>M&amp;M uskrsna \u010dokoladna jaja<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite dva kalupa promjera 20 centimetara. Na dno svakog kalupa postavite papir za pe\u010denje, a rubove im namastite.<\/li>\n<li>Maslac rastopite na vatri i ostavite po strani da se malo prohladi.<\/li>\n<li>U jednoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo i sol. U drugoj pomije\u0161ajte kiselo vrhnje i mlijeko. Stavite ih po strani.<\/li>\n<li>U posudi od elektri\u010dnog miksera metlicom izradite \u0161e\u0107er, rastopljeni maslac, jaja i ekstrakt vanilije.<\/li>\n<li>Dodajte pola smjese mlijeka i vrhnja uz miksanje srednje jakom brzinom. Dodajte bra\u0161no i preostalo mlijeko i vrhnje.<\/li>\n<li>Sve pove\u017eite mikserom na laganoj brzini.<\/li>\n<li>Smjesu ravnomjerno podijelite u dva kalupa (oko 380 g po kalupu).<\/li>\n<li>Biskvite pecite 25 \u2013 30 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu biskvita ne iza\u0111e suha.<\/li>\n<li>Biskvite ostavite 10-ak minuta u kalupima, a potom ih prebacite na re\u0161etku dok se potpuno ne ohlade.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>KREMA OD MASCARPONE-A<\/p>\n<ol>\n<li>U posudu stavite vrhnje za \u0161lag. Miksajte ga jednu minutu pa dodajte \u0161e\u0107er u prahu i ekstrakt vanilije. Polako miksajte dok se \u0161e\u0107er ne pove\u017ee s vrhnjem.<\/li>\n<li>Dodajte mascarpone ili sirni namaz po izboru i miksajte kremu jo\u0161 nekoliko minuta na najja\u010doj brzini. Krema vam treba biti \u010dvrsta i svilenkasta.<\/li>\n<li>Jagode operite, odstranite im peteljke te ih iskidajte na manje komadi\u0107e. Stavite po strani.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj za torte postavite prvi biskvit. Stavite kremu od mascarponea pa po njoj rasporedite iskidane jagode. Preklopite s drugim biskvitom. Cijelu tortu oblo\u017eite kremom.<\/li>\n<li>Sada slo\u017eite M&amp;M \u010dokoladna jaja u bojama. Krenite od dna, nakon \u0161to ste napravili cijeli krug krenite s drugim redom i tako dok ne do\u0111ete do vrha torte. Od ostatka jaja napravite malu hrpicu na vrhu torte.<\/li>\n<li>Ohladite prije poslu\u017eivanja.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Najdra\u017ei dio blagdanskog stola su mi oduvijek bile torte. Odmalena su me fascinirale svojim izgledom i kombinacijom okusa. I danas, pored svih divnih slastica, torte i dalje imaju posebno mjesto na mom stolu. Ova torta je na\u0161a uskrsna torta ove godine. Nje\u017ena, kremasta i prepuna \u010dokoladnih M&amp;M jaja. U njenoj izradi mi je pomogao moj [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[817],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Kenwood-torta-uskrsno-jaje-blog-3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2ll","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9011"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9011"}],"version-history":[{"count":1,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9011\/revisions"}],"predecessor-version":[{"id":9020,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/9011\/revisions\/9020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/9015"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}