{"id":8971,"date":"2022-04-09T11:02:08","date_gmt":"2022-04-09T09:02:08","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8971"},"modified":"2022-04-09T11:02:08","modified_gmt":"2022-04-09T09:02:08","slug":"cokoladne-kocke-s-kremom-od-pudinga-i-moussom-od-mascarponea","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8971","title":{"rendered":"\u010cOKOLADNE KOCKE S KREMOM OD PUDINGA I MOUSSOM OD MASCARPONEA"},"content":{"rendered":"<p>Ako volite kremaste i \u010dokoladne kola\u010de onda je ovaj kola\u010d ba\u0161 za vas. Pjenasti \u010dokoladni biskvit, nje\u017ena mousse krema od mascarponea te \u010dokoladna puding krema se savr\u0161eno nadopunjuju u svakom zalogaju.<\/p>\n<p>&nbsp;<\/p>\n<p>Kod izrade biskvita pazite da bjelanjke lagano umije\u0161ate u smjesu, te da prvi sloj mousse kreme ohladite prije stavljanja \u010dokoladne puding kreme. Ja sam za puding kremu koristila <a href=\"https:\/\/www.podravka.hr\/proizvod\/puding-okus-cokolada\/\">Dolcela puding okus \u010dokolada<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo je jedan od onih kola\u010da koju su idealni za okupljanja, proslave ro\u0111endana ili obiteljska dru\u017eenja.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8994\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8993\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8997\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-13.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-13.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-13-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>\u010cOKOLADNE KOCKE S KREMOM OD PUDINGA I MOUSSOM OD MASCARPONEA<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<p>BISKVIT<\/p>\n<ul>\n<li>4 jaja L veli\u010dine (odvojeno)<\/li>\n<li>90 g \u0161e\u0107era (podijeljeno na 60 g i 30 g)<\/li>\n<li>4 \u017elice tople vode<\/li>\n<li>65 g glatkog bra\u0161na<\/li>\n<li>30 g kakaa (2 \u017elice)<\/li>\n<li>2 \u017eli\u010dice <a href=\"https:\/\/www.podravka.hr\/proizvod\/prasak-za-pecivo\/\">Dolcela pra\u0161ka za pecivo<\/a> (10 g)<\/li>\n<\/ul>\n<p>BIJELA MOUSSE KREMA OD MASCARPONEA<\/p>\n<ul>\n<li>500 g mascarponea, sobne temperature<\/li>\n<li>150 g \u0161e\u0107era u prahu<\/li>\n<li>500 ml vrhnja za \u0161lag<\/li>\n<li>1 vre\u0107ica <a href=\"https:\/\/www.podravka.hr\/proizvod\/mljevena-zelatina\/\">Dolcela \u017delatine (mljevena bijela)<\/a> + 5 \u017elica hladne vode<\/li>\n<li>1 vre\u0107ica <a href=\"https:\/\/www.podravka.hr\/proizvod\/bourbon-vanilija-secer\/\">Dolcela Bourbon vanilija \u0161e\u0107era<\/a><\/li>\n<\/ul>\n<p>\u010cOKOLADNA PUDING KREMA<\/p>\n<ul>\n<li>700 ml mlijeka<\/li>\n<li>2 <a href=\"https:\/\/www.podravka.hr\/proizvod\/puding-okus-cokolada\/\">Dolcela pudinga okus \u010dokolada<\/a><\/li>\n<li>120 g \u0161e\u0107era<\/li>\n<li>250 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>komadi\u0107i \u010dokolade (naribana \u010dokolada ili \u010dokoladne mrvice)<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite kalup okvirnih dimenzija 23 x 33 cm. Dno kalupa oblo\u017eite papirom ili cijeli kalup namastite i pobra\u0161nite.<\/li>\n<li>Odvojite bjelanjke od \u017eumanjaka. Od bjelanjaka i 30 g \u0161e\u0107era (2 \u017elice) stucite snijeg te ga stavite po strani.<\/li>\n<li>Sada u posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi pjenasto izradite \u017eumanjke i preostali \u0161e\u0107er (60 g ili 4 \u017elice). Dodajte 4 \u017elice tople vode te nastavite miksati jo\u0161 malo, odnosno dok se voda ne pove\u017ee sa smjesom.<\/li>\n<li>Bra\u0161no, kakao i pra\u0161ak za pecivo prosijte te ih dodajte \u017eumanjcima. Kratko sve izradite. Sada dodajte snijeg od bjelanjaka iz tri intervala. Umije\u0161ajte ga \u0161patulom paze\u0107i da ga ne umije\u0161ate brzo i naglo ve\u0107 postepeno.<\/li>\n<li>Smjesu za biskvit stavite u pripremljen kalup te pecite 15 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Neka se biskvit ohladi prije nego stavite kremu.<\/li>\n<\/ol>\n<p>BIJELA MOUSSE KREMA OD MASCARPONEA<\/p>\n<ol>\n<li>\u017delatinu namo\u010dite u 5 \u017elica hladne vode te ostavite 10 minuta da \u017eelatina nabubri.<\/li>\n<li>Od 500 ml vrhnja za \u0161lag odvojite nekoliko \u017elica koje dodajte nabubrenoj \u017eelatini (ja dodam 4 \u017elice). Ostalo vrhnje stucite u \u0161lag.<\/li>\n<li>Nabubrenu \u017eelatinu zagrijte na pari kako bi se otopila.<\/li>\n<li>Za to vrijeme mikserom izradite mascarpone, \u0161e\u0107er u prahu te Dolcela Bourbon vanilija \u0161e\u0107er. Dodajte zagrijanu i otopljenu \u017eelatinu te na kraju umije\u0161ajte \u0161lag.<\/li>\n<li>Pola kreme postavite na biskvit te poravnajte povr\u0161inu.<\/li>\n<li>Spremite u hladnjak da se krema stisne dok radite \u010dokoladnu puding kremu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>\u010cOKOLADNA PUDING KREMA<\/p>\n<ol>\n<li>Pomije\u0161ajte oba pra\u0161ka za puding sa 120 g \u0161e\u0107era. Od 700 ml mlijeka oduzmite 10-ak \u017elica pa ih dobro pomije\u0161ajte sa smjesom pudinga i \u0161e\u0107era.<\/li>\n<li>Ostatak mlijeka stavite u lonac s debljim dnom pa ga zagrijte do vrenja, odmaknite s vrate, dodajte razmu\u0107enu smjesu s pra\u0161kom za puding te vratite na vatru. Vatru sada smanjite na srednje jaku do laganu. Nastavite mije\u0161ati oko 2 minute, odnosno dok se krema ne zgusne.<\/li>\n<li>Kremu prebacite u posudu otpornu na toplinu (ja koristim posudu za pe\u010denje dimenzija kao i za biskvit), \u0161to vam je ve\u0107a posuda br\u017ee \u0107e se ohladiti krema. Kremu prekrijte prozirnom folijom.<\/li>\n<li>U ohla\u0111enu kremu smiksajte 250 g maslaca sobne temperature.<\/li>\n<li>Kremu stavite na prvi sloj bijelog moussea te poravnajte povr\u0161inu.<\/li>\n<li>Sada postavite i drugi sloj bijele mousse kreme od mascarponea, poravnajte te pospite naribanom \u010dokoladom.<\/li>\n<li>Ohladite na 3 sata ili preko no\u0107i.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako volite kremaste i \u010dokoladne kola\u010de onda je ovaj kola\u010d ba\u0161 za vas. Pjenasti \u010dokoladni biskvit, nje\u017ena mousse krema od mascarponea te \u010dokoladna puding krema se savr\u0161eno nadopunjuju u svakom zalogaju. &nbsp; Kod izrade biskvita pazite da bjelanjke lagano umije\u0161ate u smjesu, te da prvi sloj mousse kreme ohladite prije stavljanja \u010dokoladne puding kreme. Ja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,3],"tags":[876,856,566],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Cokoladne-kocke-web-6.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2kH","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8971"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8971"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8971\/revisions"}],"predecessor-version":[{"id":8998,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8971\/revisions\/8998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8993"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}