{"id":8965,"date":"2022-04-05T10:56:36","date_gmt":"2022-04-05T08:56:36","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8965"},"modified":"2022-04-05T10:56:36","modified_gmt":"2022-04-05T08:56:36","slug":"cheesecake-kocke-s-bijelom-cokoladom-i-mljevenom-plazmom-bez-pecenja","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8965","title":{"rendered":"CHEESECAKE KOCKE S BIJELOM \u010cOKOLADOM I MLJEVENOM PLAZMOM (BEZ PE\u010cENJA)"},"content":{"rendered":"<p>Ukusna podloga od Plazme te kremasti nadjev s bijelom \u010dokoladom ovaj kola\u010d \u010dine neodoljivom malom poslasticom. Osim \u0161to je jako kremast i ukusan, gotov je za svega 15-ak minuta i ne trebate ga pe\u0107i.<\/p>\n<p>&nbsp;<\/p>\n<p>Sve \u0161to vam je treba je Mljevena Plazma i jo\u0161 nekoliko sastojaka. Cheesecake kocke mo\u017eete raditi i u okruglom kalupu promjera 20 cm te ih servirati kao tortu ili ih napraviti kao poslasticu u \u010da\u0161ama. Recept je isti, a na vama je da ga pripremite po \u017eelji. Ako vam treba ro\u0111endanska torta ili bi pak napravili piknik na otvorenom, \u017eelite napraviti kola\u010d u zadnji tren jer vam dolaze gosti, ovaj recept \u0107e vam savr\u0161eno poslu\u017eiti.<\/p>\n<p>&nbsp;<\/p>\n<p>Podlogu dobro utisnite o dno kalupa te ohladite prije stavljanja kreme. Za kremu vam ne treba \u017eelatina jer \u0107e je bijela \u010dokolada dodatno stisnuti. Ovako \u0107ete dobiti kremastu teksturu kocki koja se divno nadopunjuje s hrskavom podlogom.<\/p>\n<p>&nbsp;<\/p>\n<p>Cheesecake kocke mo\u017eete servirati same, posute s Mljevenom Plazom ili ih poslu\u017eiti uz karamel, razne vo\u0107ne preljeve ili svje\u017ee vo\u0107e.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8973\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8974\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8975\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>CHEESECAKE KOCKE S BIJELOM \u010cOKOLADOM I MLJEVENOM PLAZMOM (BEZ PE\u010cENJA)<\/h3>\n<\/blockquote>\n<p>PODLOGA<\/p>\n<ul>\n<li>200 g <a href=\"https:\/\/www.plazma.rs\/proizvodi\/plazma-mlevena\">Mljevene Plazme<\/a><\/li>\n<li>100 g maslaca, otopljen<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>400 g sirnog namaza, sobne temperature<\/li>\n<li>15 g \u0161e\u0107era u prahu (2 \u017elice)<\/li>\n<li>200 g bijele \u010dokolade, otopljena i prohla\u0111ena<\/li>\n<li>200 ml vrhnja za \u0161lag, hladno<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>Mljevena Plazma za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>PODLOGA<\/p>\n<ol>\n<li>Pripremite kalup promjera 20 x 20 cm. Dno kalupa po \u017eelji oblo\u017eite papirom za pe\u010denje. Podlogu mo\u017eete direktno stavljati na kalup, ali s papirom \u0107ete lak\u0161e izvaditi kola\u010d.<\/li>\n<li>Maslac stavite u manji lonac s debljim dnom te ga na srednje jakoj vatri rastopite. Rastopljeni maslac dodajte Mljevenoj Plazmi pa sve pove\u017eite \u0161patulom. Pazite da vam ne ostane suhih dijelova.<\/li>\n<li>Podlogu prebacite u pripremljen kalup te je utisnite o dno koriste\u0107i mjericu, dno \u010da\u0161e ili pomo\u0107u dlanova.<\/li>\n<li>Kalup s podlogom spremite u hladnjak kako bi se podloga ohladila, za to vrijeme pripremite kremu.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>Na pari ili u mikrovalnoj otopite bijelu \u010dokoladu. Ostavite je po strani da se prohladi.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi mikserom izradite sirni namaz sobne temperature i \u0161e\u0107er u prahu.<\/li>\n<li>Dodajte rastopljenu i prohla\u0111enu \u010dokoladu te sve pove\u017eite mikserom.<\/li>\n<li>Vrhnje za \u0161lag stucite u \u0161lag, pazite da ga ne pretu\u010dete.<\/li>\n<li>Pomo\u0107u \u0161patule umije\u0161ajte tu\u010deno vrhnje u ostale sastojke.<\/li>\n<li>Sada kremu prelijte preko ohla\u0111ene podloge pa cheesecake kocke s bijelom \u010dokoladom spremite u hladnjak na tri sata ili preko no\u0107i.<\/li>\n<li>Ohla\u0111eni kola\u010d izre\u017eite na kocke te pospite s malo Mljevene Plazme.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<h6>Recept je nastao u suradnji s Plazmom.<\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ukusna podloga od Plazme te kremasti nadjev s bijelom \u010dokoladom ovaj kola\u010d \u010dine neodoljivom malom poslasticom. Osim \u0161to je jako kremast i ukusan, gotov je za svega 15-ak minuta i ne trebate ga pe\u0107i. &nbsp; Sve \u0161to vam je treba je Mljevena Plazma i jo\u0161 nekoliko sastojaka. Cheesecake kocke mo\u017eete raditi i u okruglom kalupu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[819,872,874,873,352],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/04\/Plazma-kocke-web-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2kB","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8965"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8965"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8965\/revisions"}],"predecessor-version":[{"id":8987,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8965\/revisions\/8987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8973"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}