{"id":8880,"date":"2022-03-07T11:08:04","date_gmt":"2022-03-07T10:08:04","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8880"},"modified":"2022-03-07T11:08:04","modified_gmt":"2022-03-07T10:08:04","slug":"sarena-rolada","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8880","title":{"rendered":"\u0160ARENA ROLADA"},"content":{"rendered":"<p>\u0160arena, razigrana rolada podsje\u0107a na dugu te se savr\u0161eno uklapa u dje\u010dje ro\u0111endane, proljetne piknike ili popodnevna dru\u017eenja uz \u0161alicu kave.<\/p>\n<p>&nbsp;<\/p>\n<p>Biskvit za izradu ove rolade je mekan i pjenast te ga koristim i \u010dokoladnim i svijetlim verzijama. Za \u010dokoladnu dio bra\u0161na zamijenim kakaom u prahu.<\/p>\n<p>Krema je nje\u017ena, mousse krema od mascarponea, no vi mo\u017eete koristiti i neku drugu kremu po \u017eelji. Ja sam po kremi nadodala svje\u017ee maline, ali poslu\u017eit \u0107e bilo koje svje\u017ee vo\u0107e.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8883\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8884\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8885\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8889\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8888\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u0160ARENA ROLADA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>6 jaja L veli\u010dine, odvojeno<\/li>\n<li>150 g \u0161e\u0107era (odvojeno na 100 g i 50 g)<\/li>\n<li>100 g glatkog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<li>naran\u010dasta jestiva boja<\/li>\n<li>\u017euta jestiva boja<\/li>\n<li>zelena jestiva boja<\/li>\n<li>plava jestiva boja<\/li>\n<li>ljubi\u010dasta jestiva boja<\/li>\n<\/ul>\n<p>MOUSSE KREMA OD MASCARPONEA<\/p>\n<ul>\n<li>350 g mascarponea<\/li>\n<li>175 g vrhnja za \u0161lag<\/li>\n<li>105 g \u0161e\u0107era u prahu<\/li>\n<li>3 listi\u0107a \u017eelatine ili 5 g mljevene \u017eelatine<\/li>\n<li>voda za namakanje \u017eelatine<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>50 g malina, svje\u017ee<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>ZA BISKVIT<\/p>\n<ol>\n<li>Ugrijte pe\u0107nicu na 180 stupnjeva. Pripremite lim za pe\u010denje pribli\u017enih dimenzija 38 x 26 cm. Dno oblo\u017eite papirom za pe\u010denje i namastite uljem u spreju ili tankim slojem maslaca.<\/li>\n<li>\u017dumanjke pjenasto stucite sa 100 g \u0161e\u0107era i prstohvatom soli. Za ovaj korak \u0107e vam trebati 5 minuta. Neka se \u017eumanjci uduplaju i posvijetle.<\/li>\n<li>Smjesi dodajte prosijano bra\u0161no pa sve kratko pove\u017eite.<\/li>\n<li>Od bjelanjaka i 50 g \u0161e\u0107era napravite snijeg miksaju\u0107i ih nekoliko minuta.<\/li>\n<li>Snijeg pomo\u0107u \u0161patule nje\u017eno umije\u0161ajte u smjesu sa \u017eumanjcima. Pomije\u0161ajte iz tri intervala. Prvo dodavanje mo\u017ee biti br\u017ee i intenzivnije, dok druga dva trebaju biti odra\u0111ena nje\u017enim pokretima \u0161patule.<\/li>\n<li>Odvojite 4 jedna dijela u zasebne posudite te svakom dodajte \u017eeljenu boju. Prvo dodajte malo boje te po \u017eelji dodajte jo\u0161. Uzmite u obzir da \u0107e biskvit pe\u010denjem potamniti. Obojene smjese prebacite u slasti\u010darske vre\u0107ice tako da svaka boja bude u svojoj vre\u0107ici. Napravite otvor od 1,5 cm.<\/li>\n<li>Istisnite prvu smjesu tako da istisne u koso jedan rub. Sada istisnite drugu crtu u boji do prve i tako dok ne do\u0111ete do kraja lima.<\/li>\n<li>Pecite 10 -13 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Pripremite \u010distu kuhinjsku krpu ili papir za pe\u010denje (ja sam koristila papir za pe\u010denje). Ako koristite krpu pospite je \u0161e\u0107erom u prahu. Pazite da je cijela krpa ravnomjerno posuta.<\/li>\n<li>Pe\u010deni biskvit oprezno okrenite na krpu ili papir za pe\u010denje (koji ne treba posipati) odstranite papir za pe\u010denje koji je zalijepljen za biskvit pa odmah zarolajte biskvit (rolate u\u017eu stranu) i ostavite da se ohladi.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>MOUSSE KREMA<\/p>\n<ol>\n<li>Listi\u0107e \u017eelatine ili mljevenu \u017eelatinu namo\u010dite u hladnoj vodi. Odvojite malo vrhnja za \u0161lag pa ga s listi\u0107ima ili nabubrenom \u017eelatinom ugrijte na pari ili u mikrovalnoj.<\/li>\n<li>Vrhnje za \u0161lag stucite u mekani \u0161lag.<\/li>\n<li>Mascarpone i \u0161e\u0107er u prahu mikserom pove\u017eite. Dodajte otopljenu \u017eelatinu. Sada umije\u0161ajte tu\u010deno vrhnje. Kremu mo\u017eete odmah koristiti.<\/li>\n<li>Biskvit lagano odmotajte. Prema\u017eite s kremom, poslo\u017eite maline i lagano zarolajte.<\/li>\n<li>Spremite u hladnjak na sat vremena pa poslu\u017eite.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160arena, razigrana rolada podsje\u0107a na dugu te se savr\u0161eno uklapa u dje\u010dje ro\u0111endane, proljetne piknike ili popodnevna dru\u017eenja uz \u0161alicu kave. &nbsp; Biskvit za izradu ove rolade je mekan i pjenast te ga koristim i \u010dokoladnim i svijetlim verzijama. Za \u010dokoladnu dio bra\u0161na zamijenim kakaom u prahu. Krema je nje\u017ena, mousse krema od mascarponea, no [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2022\/03\/Duga-blog-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2je","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8880"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8880"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8880\/revisions"}],"predecessor-version":[{"id":8891,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8880\/revisions\/8891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8884"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}