{"id":8766,"date":"2021-12-30T18:56:38","date_gmt":"2021-12-30T17:56:38","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8766"},"modified":"2021-12-30T18:56:38","modified_gmt":"2021-12-30T17:56:38","slug":"roza-pjenusac-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8766","title":{"rendered":"ROZA PJENU\u0160AC TORTA"},"content":{"rendered":"<p>Proslava nove godine ne bi bila potpuna bez torte i to one s koje prskalica zasvIjetli. Jer ulazak u novu je najbolji uz komad slatke torte i \u010da\u0161u pjenu\u0161ca. A kad to spojite u jedno dobijete neodoljivo aromati\u010dnu pjenu\u0161ac tortu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ova torta se sastoji od bijelog biskvita oboga\u0107enog pjenu\u0161cem te kremom od maslaca. Jednostavna je za izradu te idealna za do\u010dek ili neku posebnu proslavu.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8770\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8771\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8772\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<h3>ROZA PJENU\u0160AC TORTA<\/h3>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>12 g pra\u0161ka za pecivo (jedna vre\u0107ica)<\/li>\n<li>prstohvat soli<\/li>\n<li>180 g maslaca, sobne temperature<\/li>\n<li>250 g \u0161e\u0107era<\/li>\n<li>5 bjelanjaka \u00a0jaja L veli\u010dine<\/li>\n<li>250 ml pjenu\u0161ca (po mogu\u0107nosti rozi)<\/li>\n<li>roza jestitva boja u prahu ili gelu<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>6 bjelanjaka (L jaje, oko 260 g)<\/li>\n<li>385 g \u0161e\u0107era<\/li>\n<li>450 g maslaca sobne temperature (ne previ\u0161e mekan)<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>festive roze perlice<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite dva kalupa za tortu promjera 20 cm. Svakom kalupu dno oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n<li>Bra\u0161no pomije\u0161ajte s pra\u0161kom za pecivo, soli i bojom u prahu (ako koristite u gelu dodajte na samom kraju) te ostavite po strani.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi izradite maslac sobne temperature i \u0161e\u0107er.<\/li>\n<li>Dodajte im bjelanjak po bjelanjak miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Dodajte pola koli\u010dine bra\u0161na, mikserom pove\u017eite, sada dodajte pjenu\u0161ac pa ponovo sve pove\u017eite.<\/li>\n<li>Na kraju kratko umije\u0161ajte preostalo bra\u0161no. Ako koristite boju u gelu sada je dodajte.<\/li>\n<li>Smjesu ravnomjerno rasporedite u oba kalupa te pecite 30 \u2013 35 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvite ostavite u kalupu 10-ak minuta pa ih izvadite na re\u0161etku za hla\u0111enje dok se potpuno ne ohlade.<\/li>\n<\/ol>\n<p>SWISS MERINGUE BUTTERCREAM<\/p>\n<ol>\n<li>Bjelanjke i \u0161e\u0107er stavite u posudu od elektri\u010dnog miksera ili drugu duboku posudu. Kuhajte na pari uz stalno mije\u0161anje pjenja\u010dom sve dok vam se \u0161e\u0107er ne otopi. Za ovaj korak \u0107e vam trebati nekoliko minuta.<\/li>\n<li>Posudu maknite s pare, obri\u0161ite dno te miksajte na srednjoj brzini dok ne postignete sjajnu meringue, a posuda vam bude hladna na dodir. Za ovaj korak \u0107e vam trebati 5 -8 minuta. Dodajte maslac sobne temperature koji ste prethodno iskidali na kockice pa miksajte dok krema ne postane \u010dvrsta i kompaktna. Ako vam je maslac previ\u0161e mekan tada vam se krema mo\u017ee grudati, nastavite miksati dok ne postignete kompaktnu kremu.<\/li>\n<li>Krema od odmah spremna za kori\u0161tenje.<\/li>\n<\/ol>\n<p>SLAGANJE TORTE<\/p>\n<ol>\n<li>Na stalak za torte postavite prvi biskvit, ako je povr\u0161ina neravna poravnajte je nazubljenim no\u017eem.<\/li>\n<li>Na biskvit postavite kremu te preklopite s drugim biskvitom.<\/li>\n<li>Cijel tortu oblo\u017eite preostalom kremom.<\/li>\n<li>Ukrasite perlicama ili po \u017eelji.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Proslava nove godine ne bi bila potpuna bez torte i to one s koje prskalica zasvIjetli. Jer ulazak u novu je najbolji uz komad slatke torte i \u010da\u0161u pjenu\u0161ca. A kad to spojite u jedno dobijete neodoljivo aromati\u010dnu pjenu\u0161ac tortu. &nbsp; Ova torta se sastoji od bijelog biskvita oboga\u0107enog pjenu\u0161cem te kremom od maslaca. Jednostavna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[847,846,5],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/pjenusac-torta-6.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2ho","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8766"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8766"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8766\/revisions"}],"predecessor-version":[{"id":8774,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8766\/revisions\/8774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8773"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}