{"id":8722,"date":"2021-12-08T23:44:51","date_gmt":"2021-12-08T22:44:51","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8722"},"modified":"2021-12-08T23:44:51","modified_gmt":"2021-12-08T22:44:51","slug":"eggnog-blagdanska-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8722","title":{"rendered":"EGGNOG BLAGDANSKA TORTA"},"content":{"rendered":"<p>Eggnog ili mlije\u010dni punch je divan, kremasti liker od jaja, mlijeka i ruma.<\/p>\n<p>Tradicionalno se poslu\u017euje za Bo\u017ei\u0107 te je jedan od omiljenih napitaka svih proslava. Mo\u017eete mu nadodati tu\u010deno vrhnje te cimet.<\/p>\n<p>Njegova priprema je zaista jednostavna te \u0107e vam oduzeti svega 15-ak minuta.<\/p>\n<p>Ako ste u potrazi za bo\u017ei\u0107nom ili novogodi\u0161njom tortom prepunom aroma tada vam savjetujem da probate eggnog tortu, sigurna sam da \u0107e vas odu\u0161eviti.<\/p>\n<p>Eggnog mo\u017eete raditi u verziji bez alkohola.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8725\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8727\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8729\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8730\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8731\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>EGGNOG BLAGDANSKA TORTA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>12 g pra\u0161ka za pecivo (jedna vre\u0107ica)<\/li>\n<li>prstohvat soli<\/li>\n<li>1\/4 \u017eli\u010dice naribanog mu\u0161katnog ora\u0161\u010di\u0107a<\/li>\n<li>2 \u017eli\u010dice cimeta u prahu<\/li>\n<li>180 g maslaca, sobne temperature<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>100 g svjetlo sme\u0111eg \u0161e\u0107era<\/li>\n<li>3 jaja L veli\u010dine<\/li>\n<li>315 ml eggnog likera, sobne temperature<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>250 g maslaca, sobne temperature<\/li>\n<li>220 g \u0161e\u0107era u prahu<\/li>\n<li>300 g sirnog namaza<\/li>\n<li>100 g vrhnja za \u0161lag<\/li>\n<li>50 g eggnog likera<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>jestiva boja za dekoraciju, po \u017eelji<\/li>\n<li>festive perlice za dekoraciju, po \u017eelji<\/li>\n<\/ul>\n<p>EGGNOG<\/p>\n<ul>\n<li>6 \u017eumanjaka<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>500 ml mlijeka<\/li>\n<li>1 mahuna vanilije<\/li>\n<li>250 vrhnja za \u0161lag<\/li>\n<li>mu\u0161katni ora\u0161\u010di\u0107, cimet<\/li>\n<li>2 \u017elice ruma ili po \u017eelji<\/li>\n<li>2 \u017elice viskija ili po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu zagrijte na 180 stupnjeva. Pripremite tri kalupa za tortu promjera 20 cm. Kalupima dno oblo\u017eite papirom, a rubove namastite.<\/li>\n<li>U posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sol, mu\u0161katni ora\u0161\u010di\u0107 i cimet. Stavite po strani.<\/li>\n<li>Sada mikserom izradite maslac i obje vrste \u0161e\u0107era dok ne postignete kremastu smjesu. Ja koristim\u00a0K-Beater mije\u0161alicu na mom Kenwood kMix samostoje\u0107em mikseru.<\/li>\n<li>Dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Dodajte pola koli\u010dine bra\u0161na pomije\u0161anog s ostalim sastojcima, promije\u0161ajte, sada dodajte eggnog te preostalo bra\u0161no. Izradite biskvit.<\/li>\n<li>Biskvit ravnomjerno rasporedite u kalupe.<\/li>\n<li>Pecite 25 &#8211; 30 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvite ostavite u kalupu 10-ak minuta pa ih potom izvadite na re\u0161etku da se ohlade potpuno.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>Maslac, \u0161e\u0107er u prahu i sirni namaz izradite mikserom. Pazite da vam svi sastojci budu sobne temperature.<\/li>\n<li>Vrhnje za \u0161lag stucite u snijeg. Sada ga umije\u0161ajte s eggnog likerom u kremu.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj za torte stavite prvi biskvit te na njega stavite \u010detvrtinu kreme. Sada postavite drugi biskvit te na njega tako\u0111er stavite drugu \u010detvrtinu torte.<\/li>\n<li>Postavite tre\u0107i biskvit te cijelu tortu oblo\u017eite kremom.<\/li>\n<li>Ostatku kremu dodajte zelenu jestivu boju te dobro promije\u0161ajte kako bi se krema ravnomjerno obojila.<\/li>\n<li>Kremu postavite u slasti\u010darsku vre\u0107icu s nastavkom na rupice, moj je Wilton #234 te istisnite uz obrub jako bi dobili izgled vijenca.<\/li>\n<li>Ukrasite jestivim perlicama.<\/li>\n<\/ol>\n<p>EGGNOG<\/p>\n<ol>\n<li>Mahunu vanilije prere\u017eite po pola pa sastru\u017eite sjemenke. Mahunu i sjemenke vanilije, mlijeko, cimet i mu\u0161katni ora\u0161\u010di\u0107 stavite u manji lonac te zagrijte do vrenja. Maknite s vatre i ostavite 10-ak minuta kako bi se arome infuzirale.<\/li>\n<li>Dok se mlijeko grije \u017eumanjke i \u0161e\u0107er mikserom pjenasto izradite, miksajte najmanje 5 minuta, odnosno dok jaja ne pobijele i ne uduplaju se.<\/li>\n<li>Izvadite mahunu vanilije iz mlijeka pa mlijeko postepeno dolijevajte uz stalno miksanje. Dolijevajte lagano kako bi se \u017eumanci temperirali te kako se ne bi skuhali.<\/li>\n<li>Kad ste sve mlijeko dodali \u017eumanjcima, sve vratite na laganu vatru te kuhajte nekoliko minuta uz stalno mije\u0161anje.<\/li>\n<li>AKo image termometar maknite s vatre kad vam eggnog dosegne temperaturu od 65 stupnejva, ako nemate tada je dovoljno da eggnog kuhate nekoliko minuta.<\/li>\n<li>Maknite s vatre, dodajte teku\u0107e vrhnje za \u0161lag te rum i viski.<\/li>\n<li>Poslu\u017eite hladno s tu\u010denim vrhnjem te s malo cimeta.<\/li>\n<li>Eggnog \u010duvajte u hladnjaku.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eggnog ili mlije\u010dni punch je divan, kremasti liker od jaja, mlijeka i ruma. Tradicionalno se poslu\u017euje za Bo\u017ei\u0107 te je jedan od omiljenih napitaka svih proslava. Mo\u017eete mu nadodati tu\u010deno vrhnje te cimet. Njegova priprema je zaista jednostavna te \u0107e vam oduzeti svega 15-ak minuta. Ako ste u potrazi za bo\u017ei\u0107nom ili novogodi\u0161njom tortom prepunom [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[518,841,817,5],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Eggnog-torta-web-5.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2gG","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8722"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8722"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8722\/revisions"}],"predecessor-version":[{"id":8732,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8722\/revisions\/8732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8729"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}