{"id":8713,"date":"2021-12-07T09:53:43","date_gmt":"2021-12-07T08:53:43","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8713"},"modified":"2021-12-11T17:43:27","modified_gmt":"2021-12-11T16:43:27","slug":"bozicna-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8713","title":{"rendered":"BO\u017dI\u0106NA TORTA"},"content":{"rendered":"<p>Lijepe i decentne, bo\u017ei\u0107ne torte su oduvijek bile ukras na svakom stolu. Osim crvenih, \u0161arenih i \u010dokoladnih, bo\u017ei\u0107ne torte mogu biti bijele, nje\u017ene i jednostavne.<\/p>\n<p>Upravo vam jednu takvu donosim.<\/p>\n<p>Ovo je torta oboga\u0107ena naran\u010dom i divnom, svilenkastom kremom od sirnog namaza.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8718\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8719\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8720\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>BO\u017dI\u0106NA TORTA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>150 g maslaca<\/li>\n<li>240 g \u0161e\u0107era<\/li>\n<li>90 ml ulja<\/li>\n<li>4 jaja L veli\u010dine<\/li>\n<li>350 g glatkog bra\u0161na<\/li>\n<li>2,5 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1 \u017ei\u010dica sode bikarbone<\/li>\n<li>prstohvat soli<\/li>\n<li>280 ml mlijeka<\/li>\n<li>korica i sok pola naran\u010de<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>300 g maslaca sobne temperature<\/li>\n<li>600 g sirnog namaza<\/li>\n<li>2 \u017eli\u010dice ekstrakta vanilije<\/li>\n<li>280 g \u0161e\u0107era u prahu<\/li>\n<li>2 \u017elice svje\u017ee cije\u0111enog soka od naran\u010de<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>jestive perlice<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu zagrijte na 180 stupnjeva. Pripremite tri kalupa za tortu promjera 20 cm, svakom dno oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n<li>Maslac i \u0161e\u0107er izradite mikserom dok ne dobijete kremastu i povezanu kremu. Dodajte ulje pa pove\u017eite sve. Sada dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja.<\/li>\n<li>Dodajte koricu i sok naran\u010de.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sodu bikarbonu i sol.<\/li>\n<li>Dodajte dio bra\u0161na smjesi s maslacem, dodajte mlijeko, pove\u017eite pa dodajte preostalo bra\u0161no. Kratko izradite.<\/li>\n<li>Smjesu podijelite ravnomjerno u tri biskvita te pecite 25-30 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvite izvadite iz kalupa nakon 10-ak minuta pa ih ohladite na re\u0161etki za hla\u0111enje.<\/li>\n<li>Ohla\u0111ene biskvite po potrebi poravnajte nazubljenim no\u017eem.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>U posudi mikserom izradite maslac i sirni namaz sobne temperature. Dodajte \u0161e\u0107er u prahu, ekstrakt vanilije i sok naran\u010de.<\/li>\n<li>Mikserom pove\u017eite u kremu.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj postavite prvi biskvit, na njega stavite \u010detvrtinu kreme.<\/li>\n<li>Postavite drugi biskvit pa na njega drugu \u010detvrtinu kreme.<\/li>\n<li>Postavite tre\u0107i biskvit pa cijelu tortu prema\u017eite kremom.<\/li>\n<li>Zadnju \u010detvrtinu kreme stavite u slasti\u010darsku vre\u0107icu sa zvjezdastim nastavkom.<\/li>\n<li>Istisnite kremu u oblik drvca. Ukrasite perlicama.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lijepe i decentne, bo\u017ei\u0107ne torte su oduvijek bile ukras na svakom stolu. Osim crvenih, \u0161arenih i \u010dokoladnih, bo\u017ei\u0107ne torte mogu biti bijele, nje\u017ene i jednostavne. Upravo vam jednu takvu donosim. Ovo je torta oboga\u0107ena naran\u010dom i divnom, svilenkastom kremom od sirnog namaza. BO\u017dI\u0106NA TORTA SASTOJCI BISKVIT 150 g maslaca 240 g \u0161e\u0107era 90 ml ulja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[819,333,840,549,352,527],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/12\/Bozicna-torta-3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2gx","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8713"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8713"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8713\/revisions"}],"predecessor-version":[{"id":8721,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8713\/revisions\/8721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8718"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}