{"id":8691,"date":"2021-11-27T12:41:45","date_gmt":"2021-11-27T11:41:45","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8691"},"modified":"2021-11-27T12:41:45","modified_gmt":"2021-11-27T11:41:45","slug":"bijela-pita","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8691","title":{"rendered":"BIJELA PITA"},"content":{"rendered":"<p>Bijela pita je jedan od tradicionalnih recepata koji su omiljeni u mojoj obitelji. Uvijek se na\u0111e na listi bo\u017ei\u0107nih slastica i bez nje te\u0161ko da mo\u017ee pro\u0107i Bo\u017ei\u0107.<\/p>\n<p>&nbsp;<\/p>\n<p>Bijelu pitu zovu i bijelom ma\u0111aricom, a ta limunasta nota joj daje poseban okus.<\/p>\n<p>Ja je radim s 5 kora i zadnju koru ne ma\u017eem s kremom ve\u0107 je samo pospem \u0161e\u0107erom u prahu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako vam djeluje te\u0161ka za izradu, vjerujte mi da nije, samo trebate uhvatiti ruku za kore. Ali zaista nije komplicirano, kore se jako lijepo valjaju te ih pe\u010dete na pole\u0111ini lima.<\/p>\n<p>&nbsp;<\/p>\n<p>Krema je na bazi mlijeka, bra\u0161na i maslaca, a kako sam ve\u0107 napisala, limun joj daje tu posebnu osvje\u017eavaju\u0107u aromu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8699\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8698\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8696\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-5.jpg\" alt=\"\" width=\"697\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-5.jpg 697w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-5-209x300.jpg 209w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8694\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>BIJELA PITA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>550 g glatkog bra\u0161na<\/li>\n<li>200 g maslaca<\/li>\n<li>180 g \u0161e\u0107era<\/li>\n<li>2 jaja<\/li>\n<li>1 vre\u0107ica pra\u0161ka za pecivo<\/li>\n<li>korica limuna<\/li>\n<li>6 \u017elica kiselog vrhnja<\/li>\n<\/ul>\n<p>NADJEV<\/p>\n<ul>\n<li>1 l mlijeka<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>sok pola limuna<\/li>\n<li>120 g o\u0161trog bra\u0161na<\/li>\n<li>250 g maslaca<\/li>\n<li>1 vre\u0107ica vanilin \u0161e\u0107era<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>TIJESTO<\/p>\n<ol>\n<li>U posudi u elektri\u010dnog miksera ili obi\u010dnoj posudi mikserom izradite maslac i \u0161e\u0107er. Dodajte \u017eumanjke i koricu limuna.<\/li>\n<li>Smjesi dodajte bra\u0161no, pra\u0161ak za pecivo i vrhnje te izradite prhko tijesto.<\/li>\n<li>Tijesto omotajte prozirnom folijom te spremite u hladnjak na pola sata.<\/li>\n<li>Izvadite iz hladnjaka i podijelite na 5 jednakih dijelova.<\/li>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.<\/li>\n<li>Pripremite lim za pe\u010denje te ga okrenite naopako.<\/li>\n<li>Razvaljajte prvo tijesto na papiru za pe\u010denje na okvirne dimenzija 25 x 30 cm pa ga s papirom prebacite na lim (pecite naopako). Vilicom ga lagano probodite na vi\u0161e mjesta.<\/li>\n<li>Pecite 7-10 minuta, pazite da ne porumeni.<\/li>\n<li>Ispecite sve kore.<\/li>\n<\/ol>\n<p>NADJEV<\/p>\n<ol>\n<li>U ve\u0107oj posudi pjenja\u010dom izradite malo mlijeka (150 ml), bra\u0161no, \u0161e\u0107er i vanilin \u0161e\u0107er. Preostalo mlijeko zakuhajte.<\/li>\n<li>Postepeno dolijevajte toplo mlijeko smjesi s bra\u0161nom te cijelo vrijeme mije\u0161ajte pjenja\u010dom.<\/li>\n<li>Sada sve vratite na vatru te mije\u0161ajte dok se ne zgusne. Na kraju umije\u0161ajte maslac i sok limuna.<\/li>\n<li>Kore ma\u017eite toplom kremom.<\/li>\n<li>Na prove koru rasporedite 1\/4 kreme. Postavite drugu koru te na nju drugu \u010detvrtinu kreme pa tre\u0107u koru, pa tre\u0107u \u010detvrtinu kreme, zatim \u010detvrtu koru, kremu i na kraju zadnju koru.<\/li>\n<li>Netko ma\u017ee i zadnju koru s kremom, ja je samo pospem \u0161e\u0107erom u prahu.<\/li>\n<li>Kola\u010d ohladite u hladnjaku na nekoliko sati ili preko no\u0107i, pospite \u0161erom u prahu pa ga izre\u017eite na \u017eeljene oblike.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bijela pita je jedan od tradicionalnih recepata koji su omiljeni u mojoj obitelji. Uvijek se na\u0111e na listi bo\u017ei\u0107nih slastica i bez nje te\u0161ko da mo\u017ee pro\u0107i Bo\u017ei\u0107. &nbsp; Bijelu pitu zovu i bijelom ma\u0111aricom, a ta limunasta nota joj daje poseban okus. Ja je radim s 5 kora i zadnju koru ne ma\u017eem s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[838,839,46,735,837],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/Bijela-pita-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2gb","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8691"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8691"}],"version-history":[{"count":1,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8691\/revisions"}],"predecessor-version":[{"id":8700,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8691\/revisions\/8700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8692"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}