{"id":8667,"date":"2021-11-16T13:09:37","date_gmt":"2021-11-16T12:09:37","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8667"},"modified":"2021-11-16T13:09:37","modified_gmt":"2021-11-16T12:09:37","slug":"pull-apart-kruh-sa-zacinskim-biljem-i-karameliziranim-lukom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8667","title":{"rendered":"PULL APART KRUH SA ZA\u010cINSKIM BILJEM I KARAMELIZIRANIM LUKOM"},"content":{"rendered":"<p>U hladnije dane mi ni\u0161ta nije ljep\u0161e od mirisa toplog tijesta u pe\u0107nici. Dom mi odmah poprimi taj cozy ugo\u0111aj. A mirisi koji se \u0161ire kad spremate ovaj kruh su toliko divni da \u0107e vam vjerojatno susjedi pozvoniti na vrata u \u017eelji za komadi\u0107em.<\/p>\n<p>&nbsp;<\/p>\n<p>Pull apart kruh sa za\u010dinskim biljem i karameliziranim lukom je omiljen kruh napih dru\u017eenja i raznih proslava. Osim \u0161to jako lijepo izgleda, fora se kida (samo odvojite svoju kockicu) prepun je za\u010dina i okusa karameliziranog kruha.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja ga volim poslu\u017eiti uz razne plate, masline ili meso. Iako, mo\u017eete ga jesti samog, zaista vam nisu potrebi naresci ili glavno jelo.<\/p>\n<p>&nbsp;<\/p>\n<p>U receptu koristim maslac sa za\u010dinima, no vi mo\u017eete koristiti obi\u010dan maslac te nadodati za\u010dine poput mediteranske mje\u0161avine za\u010dina ili vlasac i \u010de\u0161njak u prahu, maj\u010dinu du\u0161icu ili ru\u017emarin. Kombinirajte ono \u0161to volite ili imate doma.<\/p>\n<p>&nbsp;<\/p>\n<p>Karamelizirani luk ovom kruhu daje poseban okus, a kruh je toliko mekan, pjenast i prozra\u010dan da se topi u ustima.<\/p>\n<p>&nbsp;<\/p>\n<p>Izrada tijesta nije zahtjevna, ali trebate pripaziti da tijesto bude mekano i glatko. Meni u njegovoj izradi poma\u017ee moj Kenwood\u00a0<span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/www.kenwoodworld.com\/hr-hr\">kMix<\/a><\/span>, odnosno ja njemu pomognem, on manje vi\u0161e odradi doslovno sve,<\/p>\n<p>&nbsp;<\/p>\n<p>Ako \u017eelite neutralniju verziju kruha, mo\u017eete ga raditi i bez za\u010dina i luka, samo ga prema\u017eite maslacem. Ovaj kruh je divan i u slatkim izvedbama s \u010dokoladom, marmeladom i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8670\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8672\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8674\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>PULL APART KRUH SA ZA\u010cINSKIM BILJEM I KARAMELIZIRANIM LUKOM<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<p>TIJESTO<\/p>\n<ul>\n<li>180 ml mlijeka<\/li>\n<li>2 \u017eli\u010dice suhog kvasca<\/li>\n<li>1 \u017elica \u0161e\u0107era<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>300 &#8211; 320 g glatkog bra\u0161na<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>60 g maslaca<\/li>\n<\/ul>\n<p>KARAMELIZIRANI LUK<\/p>\n<ul>\n<li>2 ljubi\u010dasta luka<\/li>\n<li>sol<\/li>\n<li>2 \u017eli\u010dice sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 \u017elica aceta balsamica<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>70 g maslaca sa za\u010dinskim biljem, sobne temperature<\/li>\n<li>karamelizirani luk<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Mlijeko ugrijte da bude mlako te mu dodajte kvasac, \u017elicu \u0161e\u0107era te dvije \u017elice bra\u0161na. Promije\u0161ajte te poklopite, ostavite 10-ak minuta kako bi se kvas aktivirao.<\/li>\n<li>Smjesu stavite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu, dodajte razmu\u0107eno jaje, bra\u0161no i sol pa krenite izra\u0111ivati tijesto.<\/li>\n<li>Kad se sve povezalo dodajte maslac iz tri puta miksaju\u0107i cijelo vrijeme. Tek kad se prvi komad spoji dodajte drugi, miksajte pa tre\u0107i.<\/li>\n<li>Zamijesite glatko i sjajno tijesto, trebat \u0107e vam oko 7,8 minuta.<\/li>\n<li>Tijesto prebacite u nauljenu posudu, prekrijte prozirnom folijom te ostavite na toplom 1 do 1,5 sat, odnosno dok se tijesto ne udvostru\u010di.<\/li>\n<\/ol>\n<p>KARAMELIZIRANI LUK<\/p>\n<ol>\n<li>Luk nare\u017eite na tanke fete. U dubokoj tavi na laganoj vatri i malo masno\u0107e stavite pirjati luk. Pirjajte oko 15-ak minuta uz povremeno mije\u0161anje.<\/li>\n<li>Sada dodajte sol, \u0161e\u0107er i aceto balsamico. Nastavite pirjati oko 15-ak minuta, odnosno dok luk ne postane potpuno mekan te smjesa ljepljiva i kompaktna.<\/li>\n<li>Luk ostavite da se prohladi pa ga spremite u \u010distu staklenku ili posudu do kori\u0161tenja.<\/li>\n<\/ol>\n<p>OBLIKOVANJE<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite kalup za kruh. Dno mu oblo\u017eite papirom za pe\u010denje, rubove namastite.<\/li>\n<li>Tijesto razvaljajte u pravokutnik debljine 2 -3 milimetra. Prema\u017eite maslacem te na dijelove stavite karamelizirani luk. Dio luka ostavite za kasnije.<\/li>\n<li>Izre\u017eite uzdu\u017ene trake debljine 10 cm koriste\u0107i reza\u010d za tijesto ili o\u0161tri no\u017e.. Trake od tijesta postavite jednu na drugu pa reza\u010dem ili no\u017eem izre\u017eite komade \u0161irine 6 &#8211; 8 milimetara.<\/li>\n<li>Komade postavite u kalup tako da vam stoje okomito. Slo\u017eite komad do komada. Prekrijte \u010distom kuhinjskom krpom\u00a0 i ostavite pola sata na toplom.<\/li>\n<li>Pecite oko 40 minuta ili dok vam povr\u0161ina ne porumeni.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Recept je nastao u suradnji s Kenwoodom.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>U hladnije dane mi ni\u0161ta nije ljep\u0161e od mirisa toplog tijesta u pe\u0107nici. Dom mi odmah poprimi taj cozy ugo\u0111aj. A mirisi koji se \u0161ire kad spremate ovaj kruh su toliko divni da \u0107e vam vjerojatno susjedi pozvoniti na vrata u \u017eelji za komadi\u0107em. &nbsp; Pull apart kruh sa za\u010dinskim biljem i karameliziranim lukom je [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[836,10,835],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/11\/pa-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2fN","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8667"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8667"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8667\/revisions"}],"predecessor-version":[{"id":8676,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8667\/revisions\/8676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8670"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}