{"id":8410,"date":"2021-09-24T09:25:30","date_gmt":"2021-09-24T07:25:30","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8410"},"modified":"2021-09-24T09:26:03","modified_gmt":"2021-09-24T07:26:03","slug":"semifreddo-sa-sirnim-namazom-pistacijama-i-cokoladom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8410","title":{"rendered":"SEMIFREDDO SA SIRNIM NAMAZOM, PISTACIJAMA I \u010cOKOLADOM"},"content":{"rendered":"<p>Semifteddo je jedan od najpoznatijih talijanskih recepata koji se poslu\u017euje zamrznut. Idealan je u toplijim danima jer divno osvje\u017eava, ba\u0161 poput sladoleda.<\/p>\n<p>Iako semifreddo u svom originalnom sastavu sadr\u017ei jaja, ova verzija je jednostavnija i nema jaja. Za izradu semifredda \u0107e vam trebati svega nekoliko sastojaka i posuda za zamrzavanje. Mo\u017eete koristiti i kalup za kruh. Bitno je da kalup oblo\u017eite prozirnom folijom kako bi semfreddo s lako\u0107om izvadili.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj semifreddo je oboga\u0107en divnom kombinacijom sjeckanih pistacija i \u010dokolade, no vi mo\u017eete koristiti i svje\u017ee ili zamrznuto vo\u0107e, razne ora\u0161aste plodove i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8526\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8528\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8529\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8530\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>SEMIFREDDO SA SIRNIM NAMAZOM, PISTACIJAMA I \u010cOKOLADOM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>300 g kondenziranog mlijeka, zasla\u0111eno<\/li>\n<li>200 g sirnog namaza ABC<\/li>\n<li>150 ml vrhnja za \u0161lag<\/li>\n<li>korica naran\u010de<\/li>\n<li>250 g pistacija s ljuskom<\/li>\n<li>100 g \u010dokolade za kuhanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pripremite kalup za kruh ili posudu po \u017eelji. Moj kalup je dimenzija 12 x 28 cm. Kalup iznutra oblo\u017eite prozirnom folijom kako bi semifreddo s lako\u0107om izvadili nakon \u0161to se zamrzne.<\/li>\n<li>Pistacije ogulite te pomo\u0107u o\u0161trog no\u017ea nasjeckajte na komadi\u0107e. Malo pistacija odvojite za dekoraciju. \u010cokoladu tako\u0111er nasjeckajte na komadi\u0107e.<\/li>\n<li>Kondenzirano mlijeko i sirni namaz sobne temperature mikserom izradite kako bi postigli kompaktnu smjesu. Dodajte naribanu koricu naran\u010de.<\/li>\n<li>U zasebnoj posudi stucite vrhnje za \u0161lag pa ga pomo\u0107u \u0161patule umije\u0161ajte u smjesu kondenziranog mlijeka i sirnog namaza.<\/li>\n<li>Na kraju umije\u0161ajte pripremljene pistacije i komadi\u0107e \u010dokolade.<\/li>\n<li>Smjesu ravnomjerno rasporedite u pripremljen kalup.<\/li>\n<li>Semifreddo spremite u zamrziva\u010d na 6 sati ili preko no\u0107i.<\/li>\n<li>Zamrznuti semifreddo izvadite na pladanj te po \u017eelji ukrasite rastopljenom \u010dokoladom i komadi\u0107ima pistacija.<\/li>\n<li>Semifreddo dr\u017eite u zamrziva\u010du.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h6>Recept je nastao u suradnji s ABCom.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Semifteddo je jedan od najpoznatijih talijanskih recepata koji se poslu\u017euje zamrznut. Idealan je u toplijim danima jer divno osvje\u017eava, ba\u0161 poput sladoleda. Iako semifreddo u svom originalnom sastavu sadr\u017ei jaja, ova verzija je jednostavnija i nema jaja. Za izradu semifredda \u0107e vam trebati svega nekoliko sastojaka i posuda za zamrzavanje. Mo\u017eete koristiti i kalup za [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[819,227,816,820,20],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/08\/Semifreddo-blog-3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-2bE","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8410"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8410"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8410\/revisions"}],"predecessor-version":[{"id":8532,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8410\/revisions\/8532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8526"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}