{"id":8272,"date":"2021-06-25T11:44:09","date_gmt":"2021-06-25T09:44:09","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8272"},"modified":"2021-06-25T11:44:09","modified_gmt":"2021-06-25T09:44:09","slug":"kolac-od-vanilije-s-glazurom-od-secera-jogurta-i-maline","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8272","title":{"rendered":"KOLA\u010c OD VANILIJE S GLAZUROM OD \u0160E\u0106ERA, JOGURTA I MALINE"},"content":{"rendered":"<p>Ovaj kola\u010d spada u one bezvremenske kola\u010de koje radim \u010desto. Biskvit vam mo\u017ee poslu\u017eiti za torte, mo\u017eete ga raditi pravokutnog ili u kalupu za kruh.<\/p>\n<p>Kola\u010d od vanilije je mekan i nje\u017ean te je idealan za sve vo\u0107ne kombinacije. Mo\u017eete nadodati i komadi\u0107e \u010dokolade ili dio bra\u0161na zamijeniti s kakaom u prahu. Ja sam koristila glazuru od \u0161e\u0107era i jogurta te sam dodala malo maline u prahu kako bi dobila tu nje\u017eno rozu boju te aromu.<\/p>\n<p>&nbsp;<\/p>\n<p>Malinu u prahu nabavljam u Harissa trgovini (klikni <span style=\"color: #ffcc00;\">ovdje<\/span>), no vi mo\u017eete ovaj dio izostaviti ili nadodati sok limuna, naran\u010de ili maline.<\/p>\n<p>&nbsp;<\/p>\n<p>Jednostavan kola\u010d od vanilije mo\u017eete poslu\u017eiti za doru\u010dak, uz kavu ili dru\u017eenje u ljetnim ve\u010derima. Divno se sla\u017ee i s kuglicom sladoleda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8273\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-1.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-1.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-1-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8274\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8275\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8276\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>KOLA\u010c OD VANILIJE S GLAZUROM OD \u0160E\u0106ERA, JOGURTA I MALINE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>220 g maslaca sobne temperature<\/li>\n<li>240 g glatkog bra\u0161na<\/li>\n<li>4 jaja L veli\u010dine<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>5 g pra\u0161ka za pecivo (1 \u017eli\u010dica)<\/li>\n<li>1,5 g soli (1\/4 \u017eli\u010dice)<\/li>\n<li>185 g \u0161e\u0107era<\/li>\n<li>140 ml mlijeka<\/li>\n<\/ul>\n<p>GLAZURA<\/p>\n<ul>\n<li>250 g \u0161e\u0107era u prahu<\/li>\n<li>2 \u017elice jogurta<\/li>\n<li>2 \u017eli\u010dice praha maline<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>tre\u0161nje za dekoraciju<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu upalite n 180 stupnjeva. Pripremite kalup za kruh pribli\u017enih dimenzija\u00a012 x 28 cm. Dno kalupa oblo\u017eite papirom za pe\u010denje a rubove namastite.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi mikserom izradite maslac i \u0161e\u0107er.<\/li>\n<li>Dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja. Sada dodajte ekstrakt vanilije.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo i sol.<\/li>\n<li>Polovicu bra\u0161na dodajte smjesi s maslacem te sve pove\u017eite mikserom.<\/li>\n<li>Sada dodajte mlijeko pa mikserom pove\u017eite sve sastojke.<\/li>\n<li>Na kraju umije\u0161ajte preostalo bra\u0161no.<\/li>\n<li>Pripremljenu smjesu istresite u kalup te \u0161patulom poravnajte povr\u0161inu.<\/li>\n<li>Pecite 35- 40 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Kola\u010d ostavite u kalupu 10-ak minuta pa ga prebacite na re\u0161etku za hla\u0111enje dok se potpuno ne ohladi.<\/li>\n<\/ol>\n<p>GLAZURA<\/p>\n<ol>\n<li>U zdjelicu stavite \u0161e\u0107er u prahu, malinu u prahu i jogurt. Mije\u0161ajte dok ne dobijete kompaktnu smjesu.<\/li>\n<li>Glazuru odmah prelijte preko ohla\u0111enog kola\u010da.<\/li>\n<li>Ukrasite tre\u0161njama ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj kola\u010d spada u one bezvremenske kola\u010de koje radim \u010desto. Biskvit vam mo\u017ee poslu\u017eiti za torte, mo\u017eete ga raditi pravokutnog ili u kalupu za kruh. Kola\u010d od vanilije je mekan i nje\u017ean te je idealan za sve vo\u0107ne kombinacije. Mo\u017eete nadodati i komadi\u0107e \u010dokolade ili dio bra\u0161na zamijeniti s kakaom u prahu. Ja sam koristila [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[195,792,530,793,794,310],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/06\/loaf-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-29q","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8272"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8272"}],"version-history":[{"count":1,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8272\/revisions"}],"predecessor-version":[{"id":8277,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8272\/revisions\/8277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8273"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}