{"id":8137,"date":"2021-05-22T20:37:03","date_gmt":"2021-05-22T18:37:03","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8137"},"modified":"2021-05-22T21:26:23","modified_gmt":"2021-05-22T19:26:23","slug":"kolac-od-jagoda-po-receptu-mary-berry","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8137","title":{"rendered":"KOLA\u010c OD JAGODA PO RECEPTU MARY BERRY"},"content":{"rendered":"

Ovo je jedan od onih kola\u010da koje radite za ki\u0161ne vikende, neka nenadana dru\u017eenja ili kasne doru\u010dke.<\/p>\n

 <\/p>\n

Kola\u010d je iz Mary Berry-ne kuharice Mary Berry’s Baking Bible<\/a><\/span> te se zove Strawberry Dessert Cake. Jedina razlika je \u0161to ga ja pe\u010dem manje nego \u0161to pi\u0161e u kuharici. Mary navodi da se pe\u010de 1,5 sat ili dok ne porumeni i krene se odvajati od ruba kalupa. Ja ga pe\u010dem 50 minuta.<\/p>\n

 <\/p>\n

Kola\u010d se poslu\u017euje topal te mu mo\u017eete nadodati tu\u010deno vrhnje, sladoled i sl. Jako je jednostavan za pripremu i jako, jako ukusan.<\/p>\n

 <\/p>\n

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\n

KOLA\u010c OD JAGODA PO RECEPTU MARY BERRY<\/h3>\n<\/blockquote>\n

SASTOJCI<\/p>\n

    \n
  • 225 g glatkog bra\u0161na<\/li>\n
  • 1,5 \u017eli\u010dica pra\u0161ka ze pecivo<\/li>\n
  • 225 g \u0161e\u0107era<\/li>\n
  • 2 jaja L veli\u010dine<\/li>\n
  • 1 \u017eli\u010dica ekstrakta vanilije<\/li>\n
  • 150 g maslaca, rastopljen<\/li>\n
  • 350 g jagoda, iskidane na fete<\/li>\n
  • 25 g listi\u0107a badema<\/li>\n<\/ul>\n

    PRIPREMA<\/p>\n

      \n
    1. Pe\u0107nicu ugrijte na 160 stupnjeva, ako koristite pe\u0107nicu s ventilacijom tada je upalite na 140 stupnjeva. Pripremite okrugli kalup promjera 20 cm, dno mu oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n
    2. Jagode operite i posu\u0161ite. Odstranite peteljke te iskidajte na fete.<\/li>\n
    3. U posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo i \u0161e\u0107er.<\/li>\n
    4. U odvojenoj posudi pjenja\u010dom izradite jaja i ekstrakt vanilije. Dodajte ih suhim sastojcima (bra\u0161nu) te dodajte rastopljeni i prohla\u0111eni maslac.<\/li>\n
    5. Pomije\u0161ajte dok se svi sastojci ne spoje pa pola koli\u010dine prebacite na pripremljen kalup.<\/li>\n
    6. Sada fete jagoda poslo\u017eite po povr\u0161ini ostavljaju\u0107i 1 cm od ruba prazan.<\/li>\n
    7. Ostatak smjese stavite preko jagoda te pa\u017eljivo poravnajate kola\u010d.<\/li>\n
    8. Pospite s listi\u0107ima badema.<\/li>\n
    9. Pecite 50 – 55 minuta odnosno dok vam povr\u0161ina lijepo ne porumeni, a kola\u010d se odvaja od ruba kalupa.<\/li>\n
    10. Pe\u010deni kola\u010d ostavite 15 minuta u kalupu, a potom ga izvadite te servirajte.<\/li>\n<\/ol>\n

       <\/p>\n

       <\/p>\n

      TIPS & TRICKS<\/p>\n

        \n
      • Marry navodi da se umjesto jagoda i ekstrakta vanilije mogu staviti breskve i ekstrakt badema ili jabuke uz koricu limuna.<\/li>\n<\/ul>\n

         <\/p>\n

        Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ovo je jedan od onih kola\u010da koje radite za ki\u0161ne vikende, neka nenadana dru\u017eenja ili kasne doru\u010dke.   Kola\u010d je iz Mary Berry-ne kuharice Mary Berry’s Baking Bible te se zove Strawberry Dessert Cake. Jedina razlika je \u0161to ga ja pe\u010dem manje nego \u0161to pi\u0161e u kuharici. Mary navodi da se pe\u010de 1,5 sat ili […]<\/p>\n","protected":false},"author":2,"featured_media":8140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,3],"tags":[150,361,784,660,702],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/jagoda-kola\u010d.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-27f","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8137"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8137"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8137\/revisions"}],"predecessor-version":[{"id":8147,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8137\/revisions\/8147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8140"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}