{"id":8121,"date":"2021-05-20T11:00:46","date_gmt":"2021-05-20T09:00:46","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8121"},"modified":"2021-05-20T15:26:31","modified_gmt":"2021-05-20T13:26:31","slug":"cokoladni-kolac-od-tikvica","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8121","title":{"rendered":"\u010cOKOLADNI KOLA\u010c OD TIKVICA"},"content":{"rendered":"<p>Dvostruko \u010dokoladan, dvostruko ukusan. Ovaj \u010dokoladni kola\u010d je toliko so\u010dan i mekan da vam uz nega ne\u0107e trebati nikakva krema ili dodatak. Uz to, glavni sastojak su mu tikvice. Da, tikvice.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako se niste susretali s tikvicama u slasticama i tijestima znam da mo\u017ee zvu\u010dati pomalo \u010dudno, ali zaista nije. Tikvica da tu so\u010dnost i vla\u017enost, ne osjeti se u okusu i ne dominira kola\u010dem. U ovoj varijanti \u010dokolada ima glavnu ulogu.<\/p>\n<p>&nbsp;<\/p>\n<p>Kola\u010d mo\u017eete poslu\u017eiti i bez glazure ili mu dodati tu\u010deno vrhnje i sl.<\/p>\n<p>Ja sam radila sjajnu glazuru te sam koristila glukozni sirup, no vi glazuru mo\u017eete raditi i bez sirupa. Na vrh sam narezala tanke fetice bijele \u010dokolade radi vizualnog dijela.<\/p>\n<p>Ako se niste susreli s glukoznim sirupom, ja koristim<span style=\"color: #ffcc00;\"> ovaj.<\/span><\/p>\n<p>Uz ovako so\u010dan kola\u010d i bogatu glazuru trebate samo \u0161alicu kave ili mlijeka.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8126\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8130\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8129\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8133\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-12.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-12.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake-12-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u010cOKOLADNI KOLA\u010c OD TIKVICA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>240 g naribane tikvice (jedna ve\u0107a tikvica)<\/li>\n<li>150 g glatkog bra\u0161na<\/li>\n<li>35 g kakaa, nezasla\u0111en<\/li>\n<li>1\/2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>1\/2 \u017eli\u010dice sode bikarbone<\/li>\n<li>prstohvat soli<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>120 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dice ekstrakta vanilije<\/li>\n<li>60 g ulja<\/li>\n<li>80 g mlijeka<\/li>\n<li>90 g \u010dokoladnih kapljica ili komadi\u0107a \u010dokolade<\/li>\n<\/ul>\n<p>\u010cOKOLADNA GLAZURA<\/p>\n<ul>\n<li>120 g \u010dokolade za kuhanje ili tamnih \u010dokoladnih kapljica<\/li>\n<li>45 g maslaca<\/li>\n<li>1\/2 \u017eli\u010dice ekstrakta vanilije<\/li>\n<li>1 \u017elica glukoznog sirupa<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u010dokolada za dekoraciju<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za kruh okvirnih dimenzija 25 x 12 cm, dno oblo\u017eite papirom za pe\u010denje, rubove namastite.<\/li>\n<li>Tikvicu operite, odstranite krajeve te je naribajte na ribe\u017e s ve\u0107im zupcima. Tikvicu ribajte s ko\u017eom, no mo\u017eete je i o\u010distiti.<\/li>\n<li>Naribanu tikvicu ostavite po strani. Nemojte je cijediti od vi\u0161ka vode (osim ako je ispustila dosta vode, tada tu vodu maknite ali je nemojte dodatno stiskati).<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, kakao, pra\u0161ak za pecivo, sodu bikarbonu i sol. Ostavite po strani.<\/li>\n<li>Sada u novoj posudi u kojoj \u0107ete kasnije sjediniti sve sastojke pomije\u0161ajte jaja, \u0161e\u0107er, ekstrakt vanilije, ulje i mlijeko. Sastojke pomije\u0161ajte pjenja\u010dom.<\/li>\n<li>Dodajte suhe sastojke (posudu s bra\u0161nom), sve pove\u017eite \u0161patulom pa na kraju umije\u0161ajte naribanu tikvicu i \u010dokoladne kapljice ili komadi\u0107e tamne \u010dokolade.<\/li>\n<li>Smjesu prebacite u pripremljen kalup i pecite 35 &#8211; 40 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Kola\u010d ostavite 10 minuta u kalupu pa ga oprezno prebacite na re\u0161etku za hla\u0111enje.<\/li>\n<\/ol>\n<p>\u010cOKOLADNA GLAZURA<\/p>\n<ol>\n<li>U manji lonac s debljim dnom ulijte vodu do polovice te stavite na vatru da prokuha. Za to vrijeme \u010dokoladu iskidajte na manje komadi\u0107e.<\/li>\n<li>\u010cokoladu prebacite u posudu otpornu na toplinu i postavite na vrh lonca s vodom. Pazite da vam posuda ne uranja u vodu i da je &#8220;sjela&#8221; na lonac. \u010cokoladu otopite mije\u0161aju\u0107i je povremeno. Ovo mo\u017eete napraviti i u mikrovalnoj.<\/li>\n<li>Sada dodajte maslac iskidan na kockice te mije\u0161ajte dok se potpuno ne rastopi.<\/li>\n<li>Na kraju umije\u0161ajte glukozni sirup i ekstrakt vanilije.<\/li>\n<li>Glazuru odmah prelijte preko ohla\u0111enog kola\u010da.<\/li>\n<li>Kada se glazura stisla, po \u017eelji kola\u010d dodatno ukrasite komadi\u0107ima \u010dokolade. Ja sam rezale tanke fetice bijele \u010dokolade.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dvostruko \u010dokoladan, dvostruko ukusan. Ovaj \u010dokoladni kola\u010d je toliko so\u010dan i mekan da vam uz nega ne\u0107e trebati nikakva krema ili dodatak. Uz to, glavni sastojak su mu tikvice. Da, tikvice. &nbsp; Ako se niste susretali s tikvicama u slasticama i tijestima znam da mo\u017ee zvu\u010dati pomalo \u010dudno, ali zaista nije. Tikvica da tu so\u010dnost [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[781,782,195,783,780],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/05\/choco-tikvica-cake.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-26Z","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8121"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8121"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8121\/revisions"}],"predecessor-version":[{"id":8136,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8121\/revisions\/8136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8126"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}