{"id":8069,"date":"2021-04-30T10:32:26","date_gmt":"2021-04-30T08:32:26","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=8069"},"modified":"2021-04-30T11:25:03","modified_gmt":"2021-04-30T09:25:03","slug":"cipkasti-keksi-lace-cookies","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=8069","title":{"rendered":"\u010cIPKASTI KEKSI (LACE COOKIES)"},"content":{"rendered":"<p>Ovi \u010dipkasti keksi\u0107i su spoj keksi\u0107a, hrskavih badema i karamela. Kao da ste spojili karamel bombone i kekse u jedno. Idealni su za slaganje u sendvi\u010d s nekim od namaza po \u017eelji. Mo\u017eete koristiti tamnu \u010dokoladu koju ste prethodno rastopili na pari ili bilo koji namaz na bazi lje\u0161njaka poput Nutelle i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Naravno, keksi\u0107e mo\u017eete poslu\u017eiti i same, bez dodataka. Ako niste ljubitelj slatkih keksi\u0107a i karamela onda vam se ovaj recept ne\u0107e svidjeti. Ali ako volite sve navedeno tada \u0107ete biti odu\u0161evljeni.<\/p>\n<p>&nbsp;<\/p>\n<p>Keksi\u0107i su toliko jednostavni za pripremu. Svi sastojci se sjedine u manjem loncu na vatri. I to je to! Kasnije izvadite smjesu na lim pomo\u0107u \u017eli\u010dice i keksi\u0107e ispe\u010dete u pe\u0107nici.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja koristim mljevene bademe koje prethodno ne blan\u0161iram niti tostiram. Sameljem ih u sjeckalici da budu malo grublji od klasi\u010dnog bademovog bra\u0161na. Puno su ljep\u0161i i hrskaviji keksi\u0107i sa sitnim komadi\u0107ima badema.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovi keksi\u0107i su ina\u010dica Fiorentinskih keksi\u0107a, koji u originalu sadr\u017ee listi\u0107e ili polovice badema te suho vo\u0107e.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako \u017eelite raditi svoj namaz od \u010dokolade tada kliknite\u00a0<span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/bakeme.com.hr\/namaz-od-cokolade\/\">ovdje.<\/a><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8073\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8075\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8076\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8077\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>\u010cIPKASTI KEKSI (LACE COOKIES)<\/h3>\n<\/blockquote>\n<h5>SASTOJCI ZA 28 KEKSI\u0106A<\/h5>\n<ul>\n<li>115 g maslaca<\/li>\n<li>100 g svjetlo sme\u0111eg \u0161e\u0107era<\/li>\n<li>30 g glatkog bra\u0161na<\/li>\n<li>65 g mljevenih badema (grublje samljeveno)<\/li>\n<li>prstohvat soli<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>1 bjelanjak<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>namaz po \u017eelji ili rastopljena \u010dokolada<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite tri lima za pe\u010denje, svaki oblo\u017eite papirom za pe\u010denje. Mo\u017eete koristiti i dva, ali br\u017ee \u0107ete pe\u0107i ako budete izmjenjivali tri lima. Papir postavite uredno,neka bude potpuno ravan jer \u0107e u suprotnom utjecati na izgled keksi\u0107a.<\/li>\n<li>U lonac s debljim dnom stavite maslac pa ga rastopite na srednje jakoj vatri. Dodajte \u0161e\u0107er te mije\u0161ajte cijelo vrijeme dok se \u0161e\u0107er ne rastopi. Dodajte sol i ekstrakt vanilije.<\/li>\n<li>Sada dodajte bra\u0161no i mljevene bademe te sjedinite smjesu. Ostavite nekoliko minuta da se prohladi pa umije\u0161ajte bjelanjak.<\/li>\n<li>\u017dli\u010dicom vadite smjesu (15 g po komadu) te smjesu stavite na pripremljen lim. Radite razmak od najmanje 7 cm izme\u0111u kuglica. Ja stavljam po 4 kuglice na jedan lim.<\/li>\n<li>Pecite 5-7 minuta, odnosno dok vam rub ne poprimi rumenu boju. Sredina \u0107e stvarati mjehuri\u0107e, nemojte da vas to brine.<\/li>\n<li>Keksi\u0107e izvadite iz pe\u0107nice te ostavite na limu 10 minuta pa ih potom oprezno prebacite na re\u0161etku dok se potpuno ne ohlade.<\/li>\n<li>Keksi\u0107e poslu\u017eite same ili prema\u017eite jedan keksi\u0107 s \u010dokoladnim namazom po \u017eelji pa ga preklopite s drugim keksi\u0107em (sendvi\u010d).<\/li>\n<li>Keksi\u0107e spremite u kutiju za kekse i potro\u0161ite unutar 5 dana.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovi \u010dipkasti keksi\u0107i su spoj keksi\u0107a, hrskavih badema i karamela. Kao da ste spojili karamel bombone i kekse u jedno. Idealni su za slaganje u sendvi\u010d s nekim od namaza po \u017eelji. Mo\u017eete koristiti tamnu \u010dokoladu koju ste prethodno rastopili na pari ili bilo koji namaz na bazi lje\u0161njaka poput Nutelle i sl. &nbsp; Naravno, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,11,3],"tags":[150,132,777,776],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/Lace-cookies.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-269","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8069"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8069"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8069\/revisions"}],"predecessor-version":[{"id":8084,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/8069\/revisions\/8084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8073"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}