{"id":7864,"date":"2021-04-01T10:48:06","date_gmt":"2021-04-01T08:48:06","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7864"},"modified":"2021-04-01T17:19:06","modified_gmt":"2021-04-01T15:19:06","slug":"pavlova-rolada","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7864","title":{"rendered":"PAVLOVA ROLADA"},"content":{"rendered":"<p>Pavlova je jedna od onih bezvremenskih torti koje odu\u0161eve svaki put kad ih napravite. Ta prozra\u010dnost i snje\u017eno pahuljasti izgled je \u010dine toliko lijepom i toliko posebnom da vjerujem da nema osobe koja za nju nije \u010dula.<\/p>\n<p>&nbsp;<\/p>\n<p>Kad god ugledam fotografije Pavlove zastanem. Ta torta me uvijek privu\u010de svojom jednostavno\u0161\u0107u i ljepotom. Pavlova rolada je kola\u010d koji sadr\u017ei sve ono \u0161to ima i Pavlova, samo je u obliku rolade te ga je jednostavnije ponijeti, pogotovo ako idete u goste, a i br\u017ee je gotov.<\/p>\n<p>&nbsp;<\/p>\n<p>Za Pavlovu roladu sam potro\u0161ila svega\u00a0 40-ak minuta, a dobila sam predivan kola\u010d dostojan svakog stola i svake prigode.<\/p>\n<p>Ja sam ovaj put koristila kupovni pekmez od maline, ponekad napravim doma\u0107i ili koristim lemon curd, svje\u017ee vo\u0107e i sl.<\/p>\n<p>Pavlovu mo\u017eete kombinirati s okusima koje volite, koristiti svje\u017ee vo\u0107e, ono iz kompota, d\u017eemove, \u010dokolade, namaze od ora\u0161ida i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7866\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7870\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-5.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-5.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-5-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7868\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-3.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-3.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-3-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7877\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-10.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-10.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-10-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7871\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-6.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-6.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-6-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7873\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-8.jpg\" alt=\"\" width=\"667\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-8.jpg 667w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada-8-200x300.jpg 200w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<blockquote>\n<h3>PAVLOVA ROLADA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>ZA\u00a0 PAVLOVU<\/p>\n<ul>\n<li>6 bjelanjaka (L jaje), sobne temperature (oko 280 g)<\/li>\n<li>300 g \u0161e\u0107era<\/li>\n<li>2 \u017eli\u010dice \u0161krobnog bra\u0161na (gustin, gusnellI)<\/li>\n<li>2 \u017eli\u010dice jabu\u010dnog octa<\/li>\n<\/ul>\n<p>NADJEV<\/p>\n<ul>\n<li>500 ml vrhnja za \u0161lag<\/li>\n<li>1 \u017elica \u0161e\u0107era u prahu<\/li>\n<li>1 \u017eli\u010dica eksttrakta vanilije<\/li>\n<li>20 g d\u017eema od malina<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>svje\u017ee maline<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>PAVLOVA<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 160 stupnjeva. Pripremite lim za pe\u010denje pribli\u017enih dimenzija 40 x 28 cm. Na lim postavite papir za pe\u010denje. Mo\u017eete ga zalijepiti pomo\u0107u ulja u spreju ili nakon \u0161to stu\u010dete meringue tako da maleni komadi\u0107 meringue postavite na rubove lima te tada zalijepite papir za pe\u010denje. Pazite da papir za pe\u010denje viri van ruba lima kako bi lak\u0161e izvadili pe\u010denu koru.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi stavite bjelanjke sobne temperature te ih miksajte srednjom ja\u010dinom. Kada se bjelanjci krenu pjeniti dodajte malo po malo \u0161e\u0107er (\u017elicu po \u017elicu). Miksajte dok se ne stvori sjaji \u0161aum i dok pod prstima ne osjetite granule \u0161e\u0107era. Trebate dobiti \u010dvrstu meringue-u (stiff peaks).<\/li>\n<li>Na kraju umije\u0161ajte \u0161krobno bra\u0161no i ocat.<\/li>\n<li>Tu\u010dene bjelanjke prebacite na pripremljen lim te ih \u0161patulom poravnajte.<\/li>\n<li>Pecite 25 -30 minuta, odnosno dok vam povr\u0161ina blago ne porumeni.<\/li>\n<li>Pavlovu ohladite u limu za pe\u010denje. Pripremite \u010distu kuhinjsku krpu ili papir za pe\u010denje, ja koristim krpu.<\/li>\n<li>Pavlovu okrenite na krpu ili papir, ako je potrebno prije okretanja no\u017eem pro\u0111ite uz rub (ako vam papir nije van rubova) te se Pavlova mogla zalijepiti.<\/li>\n<li>Kad ste okrenuli Pavlovu mo\u017eete nanijeti kremu i pekmez.<\/li>\n<\/ol>\n<p>KREMA I DEKORIRANJE<\/p>\n<ol>\n<li>Od vrhnja za \u0161lag, \u0161e\u0107era u prahu i ekstrakta vanilije stucite \u0161lag paze\u0107i da ostane mekan te da ga ne pretu\u010dete.<\/li>\n<li>\u0160lagom odmah oblo\u017eite Pavlovu koru. Nanesite pekmez pomo\u0107u \u017eli\u010dice rade\u0107i manje hrpice po povr\u0161ini Pavlove.<\/li>\n<li>Zarolajte Pavlovu poma\u017eu\u0107i se krpom ili papirom koji je ispod kore.<\/li>\n<li>Zarolanu Pavlovu prebaciti na pladanj, ukrasite preostalim tu\u010denim vrhnjem i svje\u017eim malinama.<\/li>\n<li>Pavlovu roladu dr\u017eite u hladnjaku.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pavlova je jedna od onih bezvremenskih torti koje odu\u0161eve svaki put kad ih napravite. Ta prozra\u010dnost i snje\u017eno pahuljasti izgled je \u010dine toliko lijepom i toliko posebnom da vjerujem da nema osobe koja za nju nije \u010dula. &nbsp; Kad god ugledam fotografije Pavlove zastanem. Ta torta me uvijek privu\u010de svojom jednostavno\u0161\u0107u i ljepotom. Pavlova rolada [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[456,530,101,759,760,342,595],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/04\/pavlova-rolaada.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-22Q","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7864"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7864"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7864\/revisions"}],"predecessor-version":[{"id":7891,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7864\/revisions\/7891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7866"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}