{"id":7807,"date":"2021-03-26T13:38:09","date_gmt":"2021-03-26T12:38:09","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7807"},"modified":"2021-03-26T13:42:19","modified_gmt":"2021-03-26T12:42:19","slug":"banana-bread-s-komadicima-cokolade","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7807","title":{"rendered":"BANANA BREAD S KOMADI\u0106IMA \u010cOKOLADE"},"content":{"rendered":"<p>Banana bread je kola\u010d o kojem ne treba puno pisati. Vjerujem da ste svi \u010duli za njega. Ako volite mekane i so\u010dne biskvite te okus banane, tada je ovaj recept idealan odabir.<\/p>\n<p>&nbsp;<\/p>\n<p>Banana bread je jako zahvalan kola\u010d, da ne spominjem da je i izrazito jednostavan za pripremu. Ostaje so\u010dan do nekoliko dana, odli\u010dna je opcija za doru\u010dak, popodnevnu u\u017einu, za \u0161kolsku marendu djeci i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Na blogu imate recept za banana bread sa \u017eitaricama, a ova verzija je ra\u0111ena s komadi\u0107ima \u010dokolade.<\/p>\n<p>&nbsp;<\/p>\n<p>Banana bread mo\u017eete poslu\u017eiti uz svje\u017ee vo\u0107e, razne kreme, marmelade, jogurte i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7810\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad-final-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad-final-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad-final-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7815\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-11.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-11.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-11-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7816\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-12.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-12.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad_-12-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>BANANA BREAD S KOMADI\u0106IMA \u010cOKOLADE<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>200 g glatkog bra\u0161na<\/li>\n<li>2 \u017ei\u010dice pra\u0161ka za pecivo (10 g)<\/li>\n<li>prstohvat soli<\/li>\n<li>1 \u017eli\u010dica cimeta<\/li>\n<li>2 banane srednje veli\u010dine, zrelije<\/li>\n<li>125 g maslaca, otopljen<\/li>\n<li>150 g muscovado \u0161e\u0107era (svijetli)<\/li>\n<li>2 jaja\u00a0 veli\u010dine<\/li>\n<li>120 g kiselog vrhnja ili gr\u010dki jogurt<\/li>\n<li>85 g \u010dokoladnih kapljica ili komadi\u0107a \u010dokolade<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>1 banana za umetanje na povr\u0161inu, po \u017eelji<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva, pripremite kalup za kruh pribli\u017enih dimenzija 27 x 11 cm.\u00a0 Kalup namastite te mu dno oblo\u017eite papirom za pe\u010denje. Pazite da ste namastili i rubove.<\/li>\n<li>Maslac rastopite na srednje jakoj vatri te ga pustite da se malo prohladi.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no (prethodno prosijano), pra\u0161ak za pecivo, sol i cimet.<\/li>\n<li>U drugoj posudi vilicom zgnje\u010dite banane, dodajte im maslac, promije\u0161ate da se sve pove\u017ee. Mo\u017eete koristiti pjenja\u010du ili mikser.<\/li>\n<li>Sada dodajte \u0161e\u0107er, jaja te kiselo vrhnje ili gr\u010dki jogurt. Pove\u017eite kratko sastojke.<\/li>\n<li>Dodajte bra\u0161no, ponovo izradite kratko \u0161patulom ili mikserom. Sada umije\u0161ajte \u010dokoladne kapljice ili komadi\u0107e \u010dokolade.<\/li>\n<li>Smjesu prebacite u pripremljen kalup pa poravnajte povr\u0161inu.<\/li>\n<li>Bananu prere\u017eite uzdu\u017eno te postavite na povr\u0161inu kruha (neka vam prerezana strana (unutra\u0161njost) bude na vrhu. Nemojte utiskivati.<\/li>\n<li>Banana bread pecite 45- 50 minuta ili dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Ostavite u kalupu 15-ak minuta te potom prebacite na re\u0161etku za hla\u0111enje. Kruh pojedite unutar 3 dana.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Banana bread je kola\u010d o kojem ne treba puno pisati. Vjerujem da ste svi \u010duli za njega. Ako volite mekane i so\u010dne biskvite te okus banane, tada je ovaj recept idealan odabir. &nbsp; Banana bread je jako zahvalan kola\u010d, da ne spominjem da je i izrazito jednostavan za pripremu. Ostaje so\u010dan do nekoliko dana, odli\u010dna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/03\/banana-brad-final-5.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-21V","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7807"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7807"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7807\/revisions"}],"predecessor-version":[{"id":7817,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7807\/revisions\/7817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7812"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}