{"id":7687,"date":"2021-02-23T15:26:32","date_gmt":"2021-02-23T14:26:32","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7687"},"modified":"2021-02-25T15:04:24","modified_gmt":"2021-02-25T14:04:24","slug":"kokos-muffini-s-kremom-od-mascarponea","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7687","title":{"rendered":"KOKOS MUFFINI S KREMOM OD MASCARPONEA"},"content":{"rendered":"<p>Muffini od kokosa s kremom od mascarponea su preukusni kola\u010di\u0107i koji \u0107e odu\u0161eviti sve ljubitelje kokosa.<\/p>\n<p>&nbsp;<\/p>\n<p>Kokos se pro\u017eima biskvitom i kremom te se spaja s nje\u017enim mascarponeom. Ja sam u kremi nadodala i malo ekstrakta badema, meni se divno nadovezuje na postoje\u0107e okuse. Vi ga mo\u017eete zamijeniti s ektraktom vanilije, mljevenom tonkom ili izostaviti. Ja koristim <a href=\"https:\/\/www.harissa.hr\/ponuda\/prehrana\/slatki-zub\/badem-ekstrakt-60-ml\"><span style=\"color: #ffcc00;\">ovaj<\/span><\/a> ekstrakt badema.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Iako se mascarpone mo\u017ee zamijeniti sirnim namazima, u ovoj kremi trebate pripaziti na to. Sirni namazi su intenzivnijeg okusa te razli\u010dite slanosti i gusto\u0107e pa je mogu\u0107e da prevladaju oni, a ne okus kokosa iz mlijeka.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Kokosovo mlijeko \u0107e vam trebati za biskvit kao i za kremu. Koristite mlijeko iz limenke te ga protresite prije otvaranja. Kod izrade kreme pazite da ste vodeni dio ocijedili i da vam ostane samo gusto mlijeko.<\/p>\n<p>&nbsp;<\/p>\n<p>Kokosovo ulje mo\u017eete zamijeniti maslacem sobne temperature.<\/p>\n<p>&nbsp;<\/p>\n<p>Kokos muffine dodatno mo\u017eete ukrasiti \u010dipsom od kokosa. Njega mo\u017eete prona\u0107i u svim ve\u0107im trgovinama, trgovinama sa zdravom hranom te ve\u0107ini drogerija.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7690\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7690\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7695\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-7.jpg\" alt=\"\" width=\"668\" height=\"991\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-7.jpg 674w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-7-202x300.jpg 202w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7692\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7691\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-5.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-5.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1-5-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>KOKOS MUFFINI S KREMOM OD MASCARPONEA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<h6>ZA 12 MUFFINA<\/h6>\n<p>TIJESTO<\/p>\n<ul>\n<li>100 g kokosovog ulja<\/li>\n<li>180 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>3 jaja L veli\u010dine<\/li>\n<li>180 g glatkog bra\u0161na<\/li>\n<li>2 \u017eli\u010dice pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>65 g kokosovog bra\u0161na (sitno mljeveni kokos)<\/li>\n<li>150 g kokosovog mlijeka, limenka<\/li>\n<\/ul>\n<p>KREMA<\/p>\n<ul>\n<li>250 g mascarponea, sobne temperature<\/li>\n<li>150 g kokosovog mlijeka, konzerva<\/li>\n<li>150 g vrhnja za \u0161lag, hladno<\/li>\n<li>35 g \u0161e\u0107era u prahu<\/li>\n<li>1\/2 \u017eli\u010dice ekstrakta badema, po \u017eelji<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u010dips od kokosa, po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pe\u0107nicu ugrije na 180 stupnjeva. Pripremite kalup za muffine. Postavite papirnate kalupi\u0107e.<\/li>\n<li>U posudu od elektri\u010dnog miksera ili obi\u010dnu posudu stavite kokosovo ulje i \u0161e\u0107er pa miksajte dok ne dobijete kompaktnu smjesu, oko 2-4 minute.<\/li>\n<li>Sada dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja. Dodajte vaniliju.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, sol i kokosovo bra\u0161no.<\/li>\n<li>Sada dodajte polovicu bra\u0161na pa kratko pove\u017eite mikserom.<\/li>\n<li>Limenku kokosovog mlijeka dobro protresite prije otvaranja, otvorite pa smjesi dodajte 150 g, ostalo ostavite za kremu. Dodajte i preostalo bra\u0161no, kratko pove\u017eite smjesu.<\/li>\n<li>Pomo\u0107u \u017elice za sladoled ili kuhinjske \u017elice smjesu stavite u pripremljene kalupe paze\u0107i da kalupe napunite do 2\/3.<\/li>\n<li>Muffine pecite 17 &#8211; 20 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Muffine izvadite na re\u0161etku za hla\u0111enje i ohladite prije nano\u0161enja kreme.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi stavite mascarpone i kokosovo mlijeko iz konzerve. Vodeni dio kokosovog mlijeka ocijedite, kako bi vam ostao gusti dio, njega koristite.<\/li>\n<li>Mikserom izradite mascarpone i kokosovo mlijeko, kada ste dobili kompaktnu i kremastu smjesu dodajte \u0161e\u0107er i aromu badema po \u017eelji. Pove\u017eite sve. Sada dodajte hladno vrhnje za \u0161lag pa mikserom na najja\u010doj brzini miksajte dok ne postignete \u017eeljenu gusto\u0107u, oko 2 minute.<\/li>\n<li>Kremu stavite u slasti\u010darsku vre\u0107icu s nastavkom po \u017eelji, ja sam koristila Wilton 8B (veliki) pa ukrasite muffine.<\/li>\n<li>Po \u017eelji muffine dodatno ukrasite kokosovim \u010dipsom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muffini od kokosa s kremom od mascarponea su preukusni kola\u010di\u0107i koji \u0107e odu\u0161eviti sve ljubitelje kokosa. &nbsp; Kokos se pro\u017eima biskvitom i kremom te se spaja s nje\u017enim mascarponeom. Ja sam u kremi nadodala i malo ekstrakta badema, meni se divno nadovezuje na postoje\u0107e okuse. Vi ga mo\u017eete zamijeniti s ektraktom vanilije, mljevenom tonkom ili [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[418,743,484,555],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/kokos-muffin-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1ZZ","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7687"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7687"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7687\/revisions"}],"predecessor-version":[{"id":7703,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7687\/revisions\/7703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7689"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}