{"id":7654,"date":"2021-02-16T15:00:41","date_gmt":"2021-02-16T14:00:41","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7654"},"modified":"2021-02-16T15:11:59","modified_gmt":"2021-02-16T14:11:59","slug":"palacinke-osnovni-recept","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7654","title":{"rendered":"PALA\u010cINKE (OSNOVNI RECEPT)"},"content":{"rendered":"<p>Danas je Dan pala\u010dinki, a njega svakako treba obilje\u017eiti objavom na blogu. Meni su najdra\u017ee tanke, profinjenje francuske crepes pala\u010dinke. No, kakve god radili &#8211; ne mo\u017eete s njima pogrije\u0161iti.<\/p>\n<p>&nbsp;<\/p>\n<p>Pala\u010dinke mo\u017eete nadjenuti na bezbroj na\u010dina. Od d\u017eemova, krema, ora\u0161astih plodova, kombinacija raznih poznatih keksa i \u010dokolada, sladoleda, curdova i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete ih zape\u0107i, pohati, raditi slane ili slatke. Pala\u010dinke su klasik koji nikada ne\u0107e izgubiti svoj sjaj.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Danas vam donosim osnovni recept za pala\u010dinke.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7664\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3402.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3402.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3402-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7665\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3407.jpg\" alt=\"\" width=\"668\" height=\"1037\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3407.jpg 644w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3407-193x300.jpg 193w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7666\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3409.jpg\" alt=\"\" width=\"668\" height=\"993\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3409.jpg 673w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3409-202x300.jpg 202w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7667\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3411.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3411.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3411-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>PALA\u010cINKE (OSNOVNI RECEPT)<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<h6>ZA 10 -12 PALA\u010cINKI PROMJERA 24 CM<\/h6>\n<ul>\n<li>250 g glatkog bra\u0161na<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>500 ml mlijeka<\/li>\n<li>50 ml ulja<\/li>\n<li>prstohvat soli<\/li>\n<li>1\/3 \u017eli\u010dice sode bikarbone &#8211; po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudu stavite prosijano bra\u0161no. Dodajte dva jaja, mlijeko, ulje, prstohvat soli i sodu bikarbonu ako je koristite. Smjesu \u017eustro izradite pjenja\u010dom. Nemojte je predugo mije\u0161ati, bitno je da vam se sastojci pove\u017eu i sjedine. Ako vam se stvore grudice smjesu mo\u017eete procijediti, ja to ne radim.<\/li>\n<li>Ostavite na sobnoj temperaturi pola sata.<\/li>\n<li>Tavu za pala\u010dinke ugrijte na jakoj vatri. Dodajte malo masno\u0107e (maslac, ulje), tek toliko da tava bude &#8220;premazana&#8221;. Vi\u0161ak masno\u0107e maknite.<\/li>\n<li>Pala\u010dinke pecite na srednje jakoj vatri, oko minute sa svake strane.<\/li>\n<li>Tavu prema\u017eite masno\u0107om prije svake nove pala\u010dinke.<\/li>\n<li>Ispe\u010dene pala\u010dinke nadjenite po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Pala\u010dinke mo\u017eete raditi i s mineralnom vodom. U tom slu\u010daju umjesto 500 ml mlijeka dodajte 350 ml mlijeka i 150 ml mineralne vode.<\/li>\n<li>Ako volite slatke pala\u010dinke dodajte im vanilin \u0161e\u0107er, ekstrakt vanilije i sl.<\/li>\n<li>Smjesi mo\u017eete dodati i za\u010dine poput mljevenog kardamoma, cimeta, tonke i sl. Ovakve pala\u010dinke su divne s toplim vo\u0107nim punjenjem, posebice u zimskim danima.<\/li>\n<li>Ako \u017eelite punije pala\u010dinke (ja ih volim zape\u0107i u pe\u0107nici) tada umjesto 500 ml mlijeka stavite 400 ml mlijeka i 100 ml vrhnja za \u0161lag (teku\u0107eg, ne tu\u010denog).<\/li>\n<li>Soda bikarbona \u0107e pomo\u0107i smjesi da bude mekanija, no mo\u017eete ih raditi i bez sode.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Danas je Dan pala\u010dinki, a njega svakako treba obilje\u017eiti objavom na blogu. Meni su najdra\u017ee tanke, profinjenje francuske crepes pala\u010dinke. No, kakve god radili &#8211; ne mo\u017eete s njima pogrije\u0161iti. &nbsp; Pala\u010dinke mo\u017eete nadjenuti na bezbroj na\u010dina. Od d\u017eemova, krema, ora\u0161astih plodova, kombinacija raznih poznatih keksa i \u010dokolada, sladoleda, curdova i sl. &nbsp; Mo\u017eete ih [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/palacinke-1-3402.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Zs","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7654"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7654"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7654\/revisions"}],"predecessor-version":[{"id":7670,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7654\/revisions\/7670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7664"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}