{"id":7610,"date":"2021-02-13T17:11:05","date_gmt":"2021-02-13T16:11:05","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7610"},"modified":"2021-02-14T00:04:05","modified_gmt":"2021-02-13T23:04:05","slug":"lisnata-srca-punjena-nadjevom-od-sumskog-voca-domace-brzo-lisnato-tijesto","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7610","title":{"rendered":"LISNATA SRCA PUNJENA NADJEVOM OD \u0160UMSKOG VO\u0106A (DOMA\u0106E BRZO LISNATO TIJESTO)"},"content":{"rendered":"<p>Volite li pite iz McDonaldsa? Moja Kiara ih obo\u017eava. Jendom prilikom je izjavila da su one njoj \u010dista ljubav. Otud je nastala ideja za ovim receptom.<\/p>\n<p>&nbsp;<\/p>\n<p>Doma\u0107e lisnato tijesto, ono brzo (zaista jednostavno za pripremu &#8211; klikni <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/bakeme.com.hr\/brzo-lisnato-tijesto\/\">ovdje<\/a><\/span>) u obliku srca i nadjev po \u017eelji. Ovaj put \u0161umsko vo\u0107e, ali mogu i\u0107i jabuke, maline, \u010dokolada i sl. Pravo malo Valentinovo na tanjuru.<\/p>\n<p>&nbsp;<\/p>\n<p>Tijesto sam pr\u017eila kako bi dobila tu hrskavu lisnatu koru i mekanu unutra\u0161njost, vi ga mo\u017eete i pe\u010di u pe\u0107nici (ispod sam vam napisala detalje).<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo je onaj recet koji mo\u017eete raditi uvijek i za sve prigode. Od Valentinova, drru\u017eenja s ekipom, ve\u010dere ili popodnevnog snacka. Tijesto mo\u017eete puniti slatkim ili slanim nadjevima, pr\u017eiti ili pe\u010di. Na ama je da odaberete va\u0161u idealnu kombinaciju i da se odu\u0161evite ovim jednostavnim i preukusnim receptom.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako ne \u017eelite raditi doma\u0107e brzo lisnato tijesto (jednom kad ga napravite ne\u0107ete vi\u0161e nikad kupiti gotovo), uvijek mo\u017eete koristiti ono iz trgovine.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7640\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-25.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-25.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-25-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7641\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-26.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-26.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-26-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7642\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-27.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-27.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-27-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7628\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-13.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-13.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-13-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7630\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-15.jpg\" alt=\"\" width=\"668\" height=\"972\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-15.jpg 687w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-15-206x300.jpg 206w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7650\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-30.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-30.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-30-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7633\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-18.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-18.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-18-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>LISNATA SRCA PUNJENA NADJEVOM OD \u0160UMSKOG VO\u0106A (DOMA\u0106E BRZO LISNATO TIJESTO)<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li><span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/bakeme.com.hr\/brzo-lisnato-tijesto\/\">doma\u0107e lisnato tijesto\u00a0<\/a><\/span>ili\u00a0 500 g kupovnog lisnatog tijesta<\/li>\n<li>200 g zale\u0111enog \u0161umskog vo\u0107a ili svje\u017eeg<\/li>\n<li>80 -100 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica svje\u017ee cije\u0111enog soka od limuna<\/li>\n<li>1 \u017elica gustina<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>malo vode, po potrebi<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>1 l suncokretovog ulja za pr\u017eenje<\/li>\n<li>\u0161e\u0107er i cimet za posipanje, po \u017eelji<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>PRIPREMA<\/p>\n<ol>\n<li>U lonac s debljim dnom stavite \u0161umsko vo\u0107e i \u0161e\u0107er. Ako koristite svje\u017ee vo\u0107e dodajte malo vode. Sada dodajte sok od limuna i gustin pa na srednje jakoj vatri kuhajte 5 &#8211; 10 minuta, odnosno dok vam se smjesa ne zgusne.<\/li>\n<li>Maknite s vatre i ostavite po strani da se malo prohladi.<\/li>\n<li><span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/bakeme.com.hr\/brzo-lisnato-tijesto\/\">Lisnato tijesto<\/a><\/span> razvaljajte na debljinu od 2- 3 mm. Utisnite kalupe kako bi dobili oblik srca.<\/li>\n<li>Na svako drugo srce postavite nadjev na sredinu. Preklopite s drugom polovicom pa vilicom pritisnite rubove (ako ih dobro ne pritisnete razdvojit \u0107e se pri pr\u017eenju).<\/li>\n<li>Srca poslo\u017eite na lim za pe\u010denje koji ste oblo\u017eili papirom za pe\u010denje. Lim sa srcima spremite u hladnjak na pola sata. Prekrijte ih prozirnom folijom.<\/li>\n<li>U lonac s debljim dnom ulijte ulje (toliko da vam srca ne dodiruju dno lonca). Ulje ugrijte na 175 stupnjeva pa smanjite vatru na laganu. Ako nemate termometar tada vrh drvene dr\u0161ke uronite u ulje, ako se oko dr\u0161ke stvaraju mjehuri\u0107i tada je dobra temperaturu.<\/li>\n<li>Uronite po 2 -3 srca u ulje paze\u0107i da svako srce ima dovoljno mjesta te da se ne preklapaju.<\/li>\n<li>Pr\u017eite dok strana uronjena u ulje ne porumeni, oko 1,5- 2 minute pa okrenite na drugu stranu i nastavite pr\u017eiti dok i ona ne porumeni.<\/li>\n<li>Gotova srca izvadite na pripremljen kuhinjski papir kako bi se ocijedio vi\u0161ak masno\u0107e.<\/li>\n<li>Po \u017eelji srca uvaljate u \u0161e\u0107er i cimet.<\/li>\n<li>Ohladite prije poslu\u017eivanja.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Tijesto dobro ohladite prije pr\u017eenja kako bi bilo hrskavo.<\/li>\n<li>Ako \u0107ete pe\u0107i, tada srca prema\u017eite razm\u010denim jajem te po \u017eelji pospite \u0161e\u0107erom. Pecite na 180 stupnjeva 17- 20 minuta.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Volite li pite iz McDonaldsa? Moja Kiara ih obo\u017eava. Jendom prilikom je izjavila da su one njoj \u010dista ljubav. Otud je nastala ideja za ovim receptom. &nbsp; Doma\u0107e lisnato tijesto, ono brzo (zaista jednostavno za pripremu &#8211; klikni ovdje) u obliku srca i nadjev po \u017eelji. Ovaj put \u0161umsko vo\u0107e, ali mogu i\u0107i jabuke, maline, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/lisnato-novo-1-30.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1YK","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7610"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7610"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7610\/revisions"}],"predecessor-version":[{"id":7653,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7610\/revisions\/7653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7650"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}