{"id":7584,"date":"2021-02-04T18:14:05","date_gmt":"2021-02-04T17:14:05","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7584"},"modified":"2021-02-04T18:16:09","modified_gmt":"2021-02-04T17:16:09","slug":"omjer-svjezeg-i-suhog-kvasca","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7584","title":{"rendered":"OMJER SVJE\u017dEG I SUHOG KVASCA"},"content":{"rendered":"<h5><strong>Omjer svje\u017eeg i suhog kvasca je 3:1, odnosno za 30 g svje\u017eeg kvasca vam treba 10 g suhog kvasca.\u00a0<\/strong><\/h5>\n<p>&nbsp;<\/p>\n<p>Kocka svje\u017eeg kvasca iznosi 42 grama, vre\u0107ica suhog kvasca 7 grama (u prosjeku). To bi zna\u010dilo da vam za jednu kocku svje\u017eeg kvasca trebaju dvije vre\u0107ice suhog kvasca (42 : 3 = 14 ) , za pola kocke svje\u017eeg kvasca vam treba 1 vre\u0107ica suhog kvasca ( 21 : 3 = 7).<\/p>\n<p>&nbsp;<\/p>\n<p>U receptu mo\u017eete zamijeniti svje\u017ei i suhi kvasac te koristiti onaj na koji ste navikli. Vodite se samo omjerima i prera\u010dunajte grama\u017eu. Na jedan gram suhog kvasca idu 3 grama svje\u017eeg kvasca. I svakako provjerite grama\u017eu va\u0161e vre\u0107ice. Savjetujem da kvasac uvijek izva\u017eete prije kori\u0161tenja.<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h5><span style=\"color: #000000;\"><strong>1 kocka svje\u017eeg kvasca (42 g) = 2 vre\u0107ice suhog kvasca (14 g)<\/strong><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong>pola kocke svje\u017eeg kvasca (21 g) = 1 vre\u0107ica suhog kvasca ( 7 g)<\/strong><\/span><\/h5>\n<h5><span style=\"color: #000000;\"><strong>3 grama svje\u017eeg kvasca = 1 gram suhog kvasca<\/strong><\/span><\/h5>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<p>Ako se pitate za\u0161to je razlika u omjeru, radi se zapravo o sastavu koji se razlikuje kod suhog i svje\u017eeg kvasca. Svje\u017ei kvasac sadr\u017ei samo 28 % suhe tvari, dok to nije slu\u010daj kod suhog kvasca, on sadr\u017ei svih 7 grama suhe tvari.<\/p>\n<p>&nbsp;<\/p>\n<p>Koji god kvasac koristili, dobro ga je aktivirati prije upotrebe. Iako se za suhi kvasac to ne treba raditi, provjerit \u0107ete njegovu ispravnost. Savjetujem da svaki kvasac aktivirate.<\/p>\n<p>Suhom ili svje\u017eem kvascu dodajte mlako mlijeko, malo bra\u0161no i \u0161e\u0107era te sve dobro promije\u0161ajte, pokrijte i ostavite na toplim pola sata.<\/p>\n<p>&nbsp;<\/p>\n<p>Jedna kocka (42 g) svje\u017eeg ili dvije vre\u0107ice (14 g) suhog su dovoljne za 500 g &#8211; 1 kg bra\u0161no.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Omjer svje\u017eeg i suhog kvasca je 3:1, odnosno za 30 g svje\u017eeg kvasca vam treba 10 g suhog kvasca.\u00a0 &nbsp; Kocka svje\u017eeg kvasca iznosi 42 grama, vre\u0107ica suhog kvasca 7 grama (u prosjeku). To bi zna\u010dilo da vam za jednu kocku svje\u017eeg kvasca trebaju dvije vre\u0107ice suhog kvasca (42 : 3 = 14 ) , [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[159],"tags":[260],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2021\/02\/red-velvet-truffle-1-10-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Yk","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7584"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7584"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7584\/revisions"}],"predecessor-version":[{"id":7605,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7584\/revisions\/7605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7603"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}