{"id":7423,"date":"2020-12-15T10:50:24","date_gmt":"2020-12-15T09:50:24","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7423"},"modified":"2020-12-15T10:53:54","modified_gmt":"2020-12-15T09:53:54","slug":"misici-cestitari","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7423","title":{"rendered":"MI\u0160I\u0106I \u010cESTITARI"},"content":{"rendered":"<p>Nisu ni krafne, ni fritule, oni su najsla\u0111i mi\u0161i\u0107i \u010destitari na svijetu. Mala, slatka pr\u017eena peciva u obliku mi\u0161i\u0107a su kao stvorena za blagdanski stol.<\/p>\n<p>&nbsp;<\/p>\n<p>Tijesto mo\u017eete raditi sa suhim vo\u0107em ili bez, jednako su ukusni. Mi\u0161i\u0107i nisu zahtjevni za izradu, a rezultat je presladak. Mo\u017eete ih poslu\u017eiti uz kavu i ostale blagdanske kola\u010de, kao snack ili za ve\u010deru, za dru\u017eenje s najmilijima i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>Za koju god se opciju odlu\u010dili, maleni \u010destitari \u0107e se savr\u0161eno uklopiti i zasladiti svaki stol.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7429\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-11.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-11.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-11-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7431\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-28.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-28.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-28-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>MI\u0160I\u0106I \u010cESTITARI<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>500 g glatkog bra\u0161na<\/li>\n<li>250 g mlijeka,mlako<\/li>\n<li>14 g suhog kvasca<\/li>\n<li>60 g \u0161e\u0107era<\/li>\n<li>2 \u017eumanjka<\/li>\n<li>prstohvat soli<\/li>\n<li>korica pola naran\u010de i limuna<\/li>\n<li>80 g maslaca, sobne temperature<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>listi\u0107i badema, za u\u0161i<\/li>\n<li>gro\u017e\u0111ice, za o\u010di<\/li>\n<li>\u010da\u010dkalice, za rep<\/li>\n<li>konop\u010di\u0107 po \u017eelji, za rep<\/li>\n<li>ulje za pr\u017eenje<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<p>TIJESTO<\/p>\n<ol>\n<li>Odvojite pola koli\u010dine mlijeka (125 g), neka vam bude mlako. Mlijeku dodajte suhi kvasac, \u017elicu \u0161e\u0107era i 65 g bra\u0161na. Sve dobro promije\u0161ajte, poklopite prozirnom folijom i ostavite pola sata da odmori i da se kvas aktivira.<\/li>\n<li>Uzdigli kvas prebacite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu pa mu dodajte prethodno razmu\u0107ene \u017eumanjke, preostalo mlijeko i \u0161e\u0107er te naribanu koricu naran\u010de i limuna. Mikserom pove\u017eite smjesu. Sada dodajte preostalo bra\u0161no, sol i maslac sobne temperature.<\/li>\n<li>Tijesto izradite pomo\u0107u kuke na mikseru ili ru\u010dno. Mijesite ga dok ne postane kompaktno, glatko i sjajno. Za ovaj korak \u0107e vam trebati 7 &#8211; 10 minuta.<\/li>\n<li>Tijesto prebacite u lagano nauljenu posudu te je prekrijte prozirnom folijom. Ostavite na toplom dok se ne udvostru\u010di, od 45 minuta do 1,5 sat.<\/li>\n<\/ol>\n<p>OBLIKOVANJE I PR\u017dENJE<\/p>\n<ol>\n<li>Tijesto kratko premijesite, odvojite manje kuglice pa ih oblikujte u izgled mi\u0161i\u0107a (prednja strana neka bude malo \u0161picastija). Postavite u\u0161i od dva komada listi\u0107a od badema. Gro\u017e\u0111icu usitnite pa od dva komadi\u0107a izradite o\u010di te ih umetnite u tijesto. Neka vam svaki mi\u0161i\u0107 odmori jo\u0161 15 &#8211; 20 minuta.<\/li>\n<li>U loncu s debljim dnom ugrijte ulje za pr\u017eenje (175 stupnjeva ili kada se oko dr\u0161ke od drvene \u017elice koju ste uronili u ulje krenu stvarati mjehuri\u0107i), potom smanjite vatru na laganu.<\/li>\n<li>Mi\u0161i\u0107e pr\u017eite par minuta, odnosno dok vam ne porumene s obje strane. Ako vam o\u010di od gro\u017e\u0111ica ii u\u0161i ispadnu prilikom pr\u017eenja, naknadno zabodite nove.<\/li>\n<li>Mi\u0161i\u0107e ocijedite na pripremljenom papirnatom ru\u010dniku. Ohladite prije postavljanja repa.<\/li>\n<\/ol>\n<p>IZRADA REPA<\/p>\n<ol>\n<li>Konop\u010di\u0107 iskidajte na du\u017einu \u010da\u010dkalice. Pri vrhu zave\u017eite \u010dvor pa vrh konop\u010di\u0107a (od \u010dvora prema kraju) raspletite kako bi postigli \u010dupavi zavr\u0161etak repa. Pomo\u0107u ljepila zalijepite \u010da\u010dkalicu i konop\u010di\u0107 tako da zalijepite onaj dio do \u010dvora, a da ra\u0161\u010dupani kraj repi\u0107a ostane nezalijepljen.<\/li>\n<li>Vrh \u010da\u010dkalice bi trebao ostati slobodan (bez konop\u010di\u0107a) te \u0107ete njega ubosti u mi\u0161i\u0107a.<\/li>\n<li>Ako vam izrada repa djeluje komplicirano mo\u017eete samo zabosti \u010da\u010dkalice.<\/li>\n<\/ol>\n<p>TIPS &amp; TRICKS<\/p>\n<ul>\n<li>Ako \u017eelite tijesto sa suhim vo\u0107em poput gro\u017e\u0111ica, kandiranih korica limuna i naran\u010de ili brusnica, tada 100 g suhog vo\u0107a namo\u010dite pola sata prije pripreme tijesta u mlakoj vodi. Ocije\u0111eno suho vo\u0107e dodajte tijestu pri kraju njegove izrade. Ostali koraci su isti.<\/li>\n<\/ul>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nisu ni krafne, ni fritule, oni su najsla\u0111i mi\u0161i\u0107i \u010destitari na svijetu. Mala, slatka pr\u017eena peciva u obliku mi\u0161i\u0107a su kao stvorena za blagdanski stol. &nbsp; Tijesto mo\u017eete raditi sa suhim vo\u0107em ili bez, jednako su ukusni. Mi\u0161i\u0107i nisu zahtjevni za izradu, a rezultat je presladak. Mo\u017eete ih poslu\u017eiti uz kavu i ostale blagdanske kola\u010de, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[714,480,386,415],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/12\/misici-cestitari-11.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1VJ","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7423"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7423"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7423\/revisions"}],"predecessor-version":[{"id":7437,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7423\/revisions\/7437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7429"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}