{"id":7296,"date":"2020-11-24T18:02:10","date_gmt":"2020-11-24T17:02:10","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7296"},"modified":"2020-11-24T19:41:52","modified_gmt":"2020-11-24T18:41:52","slug":"mlijecni-kruh-sa-suhim-vocem","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7296","title":{"rendered":"MLIJE\u010cNI KRUH SA SUHIM VO\u0106EM"},"content":{"rendered":"<p>Prosinac je mjesec u kojem blagdansko ozra\u010dje potpuno prevlada. Uz predivno dekorirane trgove, ulice i domove, blagdanska hrana krasi stolove i izloge. Ovaj period je idealan za pripremu razli\u010ditih slatkih kruhova, jer blagdansko vrijeme je jednostavno nezamislivo bez mirisnog tijesta nadjevenog suhim vo\u0107em i koricama naran\u010di i limuna.<\/p>\n<p>&nbsp;<\/p>\n<p>Panettone, Stollen ili Pandoro su tradicionalni recepti koji se ne spremaju toliko \u010desto jer zahtjevu vrijeme i snala\u017eenje u kuhinji, pa ih \u010desto zamjene kupovne verzije.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite stollen, ovaj mlije\u010dni kruh sa suhim vo\u0107em \u0107e vas odu\u0161eviti. Toliko je jednostavan za pripremu. Sve sastojke mo\u017eete izraditi u mikseru, nema kvasca ni dizanja tijesta. Doslovno se sve pomije\u0161a, 15-ak minuta ostavi da odmori i potom ispe\u010de. Ovaj kruh je najjednostavniji blagdanski kruh ikada, vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sir i maslac mu daju meko\u0107u i so\u010dnost, a vo\u0107e i bademi divnu aromu i miris. Kada ga zamotate, kruh \u0107e vam biti svje\u017e nekoliko dana pa je idealan i kao poklon ako idete u goste.<\/p>\n<p>&nbsp;<\/p>\n<p>Mo\u017eete koristiti bilo koju vrstu mladog kravljeg sira, samo ga ocjedite prije kako vam ne bi pustio vodu. Kardamom mo\u017eete zamijeniti bilo kojim za\u010dinom ili mu nadodati neke poput cimeta, \u0111umbira, mu\u0161katnog ora\u0161\u010di\u0107a i sl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7298\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7302\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7303\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>MLIJE\u010cNI KRUH SA SUHIM VO\u0106EM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>500 g glatkog bra\u0161na<\/li>\n<li>12 g pra\u0161ka za pecivo, jedna vre\u0107ica<\/li>\n<li>250 g svje\u017eeg sira, kravlji<\/li>\n<li>2 jaja L veli\u010dine<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>1\/4 \u017eli\u010dice mljevenog kardamoma po \u017eelji<\/li>\n<li>prstohvat soli<\/li>\n<li>150 g maslaca sobne temperature<\/li>\n<li>70 g gro\u017e\u0111ica<\/li>\n<li>70 g sjeckanih badema<\/li>\n<li>50 g kandiranog vo\u0107a po izboru (naran\u010da, limun)<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>50 g maslaca, otopljen<\/li>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac i \u0161e\u0107er pjenasto izradite, dodajte jaje po jaje, pa mladi sir kojem ste ocjedili vi\u0161ak vode. Mikserom sve pove\u017eite. Dodajte aromu vanilije.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, pra\u0161ak za pecivo, mljeveni kardamom i sol pa ih dodajte smjesi s maslacem.<\/li>\n<li>Izradite tijesto pomo\u0107u miksera. Dodajte gro\u017e\u0111ice, sjeckane bademe i kandirano vo\u0107e. Umije\u0161ajte u tijesto pa ga pokrijte i ostavite da odstoji 15-ak minuta.<\/li>\n<li>Pe\u0107nicu upalite na 200 stupnjeva. Pripremite lim za pe\u010denje na koji ste postavili papir za pe\u010denje.<\/li>\n<li>Nakon \u0161to je tijesto odmorilo, oblikujte ga u \u0161trucu, ja sam ga lagano razvaljala i presavinula kako bi izgledom nalikovao klasi\u010dnom Stollenu.<\/li>\n<li>Oblikovano tijesto prebacite na lim za pe\u010denje. Prvih 20 minuta kruh pecite na 200 stupnjeva pa smanjite pe\u0107nicu na 180 stupnjeva i nastavite pe\u0107i dodatnih 30-ak minuta.<\/li>\n<li>Za to vrijeme rastopite 50 g maslaca.<\/li>\n<li>Tek pe\u010deni kruh prema\u017eite maslacem i odmah pospite obilnim slojem \u0161e\u0107era u prahu.<\/li>\n<li>Ohladite prije poslu\u017eivanja.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prosinac je mjesec u kojem blagdansko ozra\u010dje potpuno prevlada. Uz predivno dekorirane trgove, ulice i domove, blagdanska hrana krasi stolove i izloge. Ovaj period je idealan za pripremu razli\u010ditih slatkih kruhova, jer blagdansko vrijeme je jednostavno nezamislivo bez mirisnog tijesta nadjevenog suhim vo\u0107em i koricama naran\u010di i limuna. &nbsp; Panettone, Stollen ili Pandoro su tradicionalni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[714,518,715,480,712,243,713],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/aka-stollen-4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1TG","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7296"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7296"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7296\/revisions"}],"predecessor-version":[{"id":7307,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7296\/revisions\/7307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}