{"id":7263,"date":"2020-11-19T18:01:56","date_gmt":"2020-11-19T17:01:56","guid":{"rendered":"https:\/\/bakeme.com.hr\/?p=7263"},"modified":"2020-11-19T18:01:56","modified_gmt":"2020-11-19T17:01:56","slug":"cokoladni-kolac","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7263","title":{"rendered":"\u010cOKOLADNI KOLA\u010c S GLAZUROM OD \u010cOKOLADE, MENTE I CANDY CANE-A"},"content":{"rendered":"<p>\u010cokoladni kola\u010d s glazurom od \u010dokolade i mente i neodoljivim komadi\u0107ima candy cane lizalica je prvi u nizu blagdanskih recepata koje vam spremam za ovu godinu.<\/p>\n<p>&nbsp;<\/p>\n<p>\u010cokoladni, so\u010dni biskvit i ganache su moj omiljen odabir, uvijek. S ovakvom kombinacijom naprosto ne mo\u017eete pogrije\u0161iti. S tim da je ovo razina vi\u0161e. I to ba\u0161, ba\u0161 razina vi\u0161e. Menta u glazuri, savr\u0161en hint za va\u0161e nepce i nadolaze\u0107e blagdane. Ja sam stavila pola \u017eli\u010dice, vi se mo\u017eete poigrati s okusom i smanjiti ili nadodati mentu. Aromu mente mo\u017eete prona\u0107i\u00a0 u svim ve\u0107im trgova\u010dkim lancima po cijeni od oko 10-ak kn.<\/p>\n<p>&nbsp;<\/p>\n<p>Candy cane lizalice na kola\u010du, apsolutno obo\u017eavanje. Ovako bilo koji kola\u010d pretvorite u bo\u017ei\u0107ni. Ovaj biskvit mo\u017eete raditi i u obliku kuglofa ili pravokutnika pa ga rezati na kockice. Na vama je da odaberete kako \u0107ete ga poslu\u017eiti.<\/p>\n<p>&nbsp;<\/p>\n<p>Nadam se da se veselite nadolaze\u0107im blagdanima i da ste u potrazi za novim, jednostavnim i preukusnim kola\u010dima.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7267\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7266\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7265\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<blockquote>\n<h3>\u010cOKOLADNI KOLA\u010c S GLAZUROM OD \u010cOKOLADE, MENTE I CANDY CANE-A<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g maslaca<\/li>\n<li>190 g \u0161e\u0107era<\/li>\n<li>4 velika jaja<\/li>\n<li>\u017eli\u010dica arome vanilije<\/li>\n<li>90 g mlijeka<\/li>\n<li>150 g glatkog bra\u0161na<\/li>\n<li>65 g kakaa<\/li>\n<li>1 \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n<p>GLAZURA<\/p>\n<ul>\n<li>150 g \u010dokolade za kuhanje<\/li>\n<li>150 g vrhnja za \u0161lag<\/li>\n<li>1\/2 \u017eli\u010dice arome mente<\/li>\n<li>\u00a01 kom candy cane lizalica<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za kruh pribli\u017enih dimenzija 10 x 30 cm.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi stavite maslac i \u0161e\u0107er pa ih pjenasto izradite. Dodajte jaje po jaje miksaju\u0107i izme\u0111u svakog dodavanja. Kada se jaje povezalo sa smjesom dodajte sljede\u0107e i tako dok ne dodate sva jaja.<\/li>\n<li>Sada dodajte mlijeko i aromu vanilije.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, kakao, pra\u0161ak za pecivo i sol pa ih dodajte smjesi s jajima. Kratko sve pove\u017eite mikserom, pazite da su rubovi i dno zdjele tako\u0111er podjednako izra\u0111eni.<\/li>\n<li>Smjesu prebacite u pripremljen kalup i pecite 45 &#8211; 50 minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Kola\u010d ostavite u kalupu 10 &#8211; 15 minuta pa ga prebacite na re\u0161etku za hla\u0111enje.<\/li>\n<li>Ohla\u0111en kola\u010d prelijte glazurom i pospite usitnjenim candy cane lizalicama.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokoladni kola\u010d s glazurom od \u010dokolade i mente i neodoljivim komadi\u0107ima candy cane lizalica je prvi u nizu blagdanskih recepata koje vam spremam za ovu godinu. &nbsp; \u010cokoladni, so\u010dni biskvit i ganache su moj omiljen odabir, uvijek. S ovakvom kombinacijom naprosto ne mo\u017eete pogrije\u0161iti. S tim da je ovo razina vi\u0161e. I to ba\u0161, ba\u0161 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[706,705,227,298,301,707,445],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/11\/menta-kolac-3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1T9","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7263"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7263"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7263\/revisions"}],"predecessor-version":[{"id":7268,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7263\/revisions\/7268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7267"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}