{"id":7017,"date":"2020-10-06T23:11:18","date_gmt":"2020-10-06T21:11:18","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=7017"},"modified":"2020-10-11T16:47:28","modified_gmt":"2020-10-11T14:47:28","slug":"jednostavan-cupavi-kolac","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7017","title":{"rendered":"JEDNOSTAVAN \u010cUPAVI KOLA\u010c"},"content":{"rendered":"<p>Postoje ti jednostavni i brzi kola\u010di koji mi izmame osmijeh na lice, podsjete na djetinjstvo i uljep\u0161aju neka ki\u0161na jutra. Ovo je definitivno jedan od takvih.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako tra\u017eite comfort food, kola\u010d za kavu i prijateljice ili nenadani posjet, tada ste do\u0161li na pravu stranicu na blogu. Jedan mali kola\u010di\u0107 koji je sve to.<\/p>\n<p>&nbsp;<\/p>\n<p>Moram vam odmah napomenuti da ga mo\u017eete napraviti bez imalo muke i da vam ne treba ni jedan dan sta\u017ea u kuhinji. Da, ba\u0161 tako. Ovaj kola\u010d jednako uspje\u0161no mo\u017ee napraviti bilo tko.<\/p>\n<p>&nbsp;<\/p>\n<p>Prvo treba izraditi maslac i \u0161e\u0107er, dodati jaje i ubaciti bra\u0161no, potom malo promije\u0161ati &#8211; rukom, kuha\u010dom, mikserom&#8230; dovoljno da se bra\u0161no slijepi i da dobijete grudi\u010dastu smjesu. Sva mudrost. Zatim odvojite pola tijesta, utisnete ga, prema\u017eete marmeladom, a ostatak tijesta pospite po marmeladi. Gotovo!<\/p>\n<p>&nbsp;<\/p>\n<p>Obo\u017eavam ovaj spoj prhkog tijesta, marmelade i hrskavog gornjeg sloja. No najvi\u0161e volim taj miris djetinjstva u njemu. Ovo je kola\u010d koji sam kao dijete listala u maminoj staroj kuharici i znala napamet svako slovo. Taj miris papira i dalje obo\u017eavam. Da mi zatvorenih o\u010diju stavite u ruke tu kuharicu, odmah bi znala \u0161to dr\u017eim. Malo je rije\u010di kojima mogu opisati tu zaljubljenost u tiskana slova starih recepata.<\/p>\n<p>&nbsp;<\/p>\n<p>Sada, mnogo godina nakon, vidim za\u0161to je ovaj blog moj omiljeni happy place. I zaista mi je drago da sam ovaj recept podijelila s vama. On je, izme\u0111u ostalog, usmjerio moj put k vama.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7020\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7021\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-2.jpg\" alt=\"\" width=\"668\" height=\"960\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-2.jpg 696w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-2-209x300.jpg 209w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7022\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-3.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-3.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-3-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7023\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-4.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-4.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_-4-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>JEDNOSTAVAN \u010cUPAVI KOLA\u010c<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>200 g maslaca sobne temperature<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>500 g bra\u0161na<\/li>\n<li>1 \u017eli\u010dica pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>korica limuna<\/li>\n<li>450 g marmelade od marelice<\/li>\n<li>50 g mljevenih badema<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva.Pripremite okrugli kalup promjera 26 cm. Dno mu oblo\u017eite papirom za pe\u010denje,a rubove namastite.<\/li>\n<li>Maslac i \u0161e\u0107er pjenasto izradite. Dodajte im jaje i koricu limuna. U zasebnoj posudi pomije\u0161ajte bra\u0161no s pra\u0161kom za pecivo i soli. Bra\u0161no potom dodajte smjesi maslaca i \u0161e\u0107era pa rukama ili pomo\u0107u nastavka kratko pove\u017eite tijesto. Tijesto ne treba biti glatko ni sjajno, dovoljno je samo da ga pove\u017eete.<\/li>\n<li>Polovicu tijesta prebacite u pripremljen kalup i prstima utisnite po dnu.<\/li>\n<li>Tijesto prema\u017eite marmeladom od marelice.<\/li>\n<li>Preostalo tijesto pomije\u0161ajte s mljevenim bademima i smrvite po sloju marmelade.<\/li>\n<li>Kola\u010d pecite 45-50 minuta, odnosno dok gornji sloj lijepo ne porumeni.<\/li>\n<li>Kola\u010d ohladite prije poslu\u017eivanja pa ga pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Postoje ti jednostavni i brzi kola\u010di koji mi izmame osmijeh na lice, podsjete na djetinjstvo i uljep\u0161aju neka ki\u0161na jutra. Ovo je definitivno jedan od takvih. &nbsp; Ako tra\u017eite comfort food, kola\u010d za kavu i prijateljice ili nenadani posjet, tada ste do\u0161li na pravu stranicu na blogu. Jedan mali kola\u010di\u0107 koji je sve to. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[150,61,195,693],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/crumble-cake_.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Pb","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7017"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7017"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7017\/revisions"}],"predecessor-version":[{"id":7030,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7017\/revisions\/7030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7020"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}