{"id":7002,"date":"2020-10-02T12:05:28","date_gmt":"2020-10-02T10:05:28","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=7002"},"modified":"2020-10-02T12:24:42","modified_gmt":"2020-10-02T10:24:42","slug":"kolac-s-muscovado-secerom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=7002","title":{"rendered":"KOLA\u010c S MUSCOVADO \u0160E\u0106EROM, KREMOM OD RICOTTE I MEDA I SMOKVAMA"},"content":{"rendered":"<p>Ako ste odrasli u Dalmaciji kao ja, tada ste stablo smokve vi\u0111ali u skoro pa svakom dvori\u0161tu. Smokve, bile svje\u017ee ili suhe, \u010desto se nalaze na na\u0161im stolovima.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Osim \u0161to su ukusne, smokve su izrazito fotogeni\u010dno vo\u0107e. I iako sam planirala, ovo ljeto mi je pro\u0161lo u tren i nisam pripremila nijedan recept sa smokvama za blog.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Zato sam iskoristila zadnje komade i napravila ovaj predivan kola\u010d. Biskvit s muscovadom, krema od ricotte i meda i smokve na vrhu&#8230; Ovaj kola\u010d je toliko skladan, jednostavan i lijep da sam sigurna da \u0107ete ga jako zavoljeti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7013 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-18.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-18.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-18-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7008\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-13.jpg\" alt=\"\" width=\"668\" height=\"918\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-13.jpg 728w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-13-218x300.jpg 218w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7010\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-15.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-15.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-15-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7011\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-16.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-16.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-16-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>KOLA\u010c S MUSCOVADO \u0160E\u0106EROM, KREMOM OD RICOTTE I MEDA I SMOKVAMA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>3 jaja L veli\u010dine<\/li>\n<li>90 g muscovado \u0161e\u0107era<\/li>\n<li>90 g \u0161e\u0107era<\/li>\n<li>200 g maslaca<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>315 g glatkog bra\u0161na<\/li>\n<li>1 vre\u0107ica pra\u0161ka za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<li>1 \u017eli\u010dica cimeta<\/li>\n<li>180 ml mlijeka<\/li>\n<\/ul>\n<p>KREMA OD RICOTTE I MEDA<\/p>\n<ul>\n<li>250 g ricotta sira<\/li>\n<li>350\u00a0 ml vrhnja za \u0161lag<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>3-4\u00a0 \u017elice meda<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>smokve, 4-5 komada<\/li>\n<li>med<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pripremite kalup za pe\u010denje promjera 35 x 25 cm. Dno oblo\u017eite papirom za pe\u010denje, a rubove namastite.<\/li>\n<li>Maslac rastopite i stavite po strani. Obe vrste \u0161e\u0107era i jaja pjenasto izradite, dodajte im rastopljeni maslac i aromu vanilije.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bra\u0161no, sol, pra\u0161ak za pecivo i cimet pa sve dodajte smjesi s jajima i \u0161e\u0107erom.<\/li>\n<li>Dodajte mlijeko i sve pove\u017eite mikserom.<\/li>\n<li>Biskvit pecite 30 &#8211; 35 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvit ohladite.<\/li>\n<\/ol>\n<p>KREMA<\/p>\n<ol>\n<li>Ricottu procijedite uz pomo\u0107 gaze ili kuhinjskog papira.<\/li>\n<li>Procije\u0111enu ricottu, vrhnje za \u0161lag, aromu vanilije i med stavite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu te mikserom izradite u kompaktnu i glatku kremu. Trebat \u0107e vam nekoliko minuta (3-5 min). Pazite da ne pretu\u010dete vrhnje kako bi vam krema ostala sjajna i maziva.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Kremu rasporedite po ohla\u0111enom biskvitu te poslo\u017eite prethodno oprane i iskidane smokve.<\/li>\n<li>Po \u017eelji sve pokapajte medom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako ste odrasli u Dalmaciji kao ja, tada ste stablo smokve vi\u0111ali u skoro pa svakom dvori\u0161tu. Smokve, bile svje\u017ee ili suhe, \u010desto se nalaze na na\u0161im stolovima. &nbsp; &nbsp; Osim \u0161to su ukusne, smokve su izrazito fotogeni\u010dno vo\u0107e. I iako sam planirala, ovo ljeto mi je pro\u0161lo u tren i nisam pripremila nijedan recept [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[692,195,34,123,76,111,691],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/10\/FIG-cake-16.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1OW","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7002"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7002"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7002\/revisions"}],"predecessor-version":[{"id":7016,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/7002\/revisions\/7016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/7011"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}