{"id":697,"date":"2018-07-19T19:55:31","date_gmt":"2018-07-19T17:55:31","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=697"},"modified":"2018-07-19T22:14:41","modified_gmt":"2018-07-19T20:14:41","slug":"sendvic-s-oopsie-kruhom","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=697","title":{"rendered":"SENDVI\u010c S OOPSIE KRUHOM"},"content":{"rendered":"<p>Sendvi\u010d s oopsie kruhom je odli\u010dan izbor kada \u017eelite brz i hranjiv obrok. Oopsi kruh je gluteen free, sastoji se od jaja i sirnog namaza i nema nimalo bra\u0161na u sebi.<\/p>\n<p>Ako razmi\u0161ljate o zamjeni za kruh, ovaj kruhi\u0107 vam mo\u017ee biti super opcija. Cijela tekstura mu je pahuljasta i pomalo spu\u017evasta, pravi je mali proteinski zalogaj. Ovaj bezglutenski kruh spada pod LCHF kuhinju tako\u0111er, \u010desto se spominje i priprema. Mislim da je zaslu\u017eio da ga i vi probate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-703\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-ptica-sam.jpg\" alt=\"\" width=\"800\" height=\"946\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-ptica-sam.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-ptica-sam-254x300.jpg 254w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-ptica-sam-768x908.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-702\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-naslovna.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-naslovna.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-naslovna-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-705\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-sezam.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-sezam.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-sezam-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-704\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-pticja.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-pticja.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie-pticja-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>SENDVI\u010c S OOPSIE KRUHOM<\/h3>\n<\/blockquote>\n<h5>SASTOJCI ZA OOPSIE KRUH<\/h5>\n<ul>\n<li>3 jaja<\/li>\n<li>100 g sirnog namaza (ja sam koristila ABC)<\/li>\n<li>1 g pra\u0161ka za pecivo (pola \u017eli\u010dice)<\/li>\n<li>prstohvat soli<\/li>\n<li>sezam za posipanje<\/li>\n<\/ul>\n<h5>PRIPREMA OOPSIE KRUHA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 160 stupnjeva.<\/li>\n<li>Odvojite \u017eumanjke i bjelanjke. Bjelanjcima dodajte prstohvat soli pa ih stucite u \u010dvrsti snijeg.<\/li>\n<li>U posebnoj posudi umutite 3 \u017eumanjka, sirni namaz i pra\u0161ak za pecivo.<\/li>\n<li>Snijegu od bijelanjaka dodajte umu\u0107ena jaja i sir pa \u0161patulom sve sjedinite. Nemojte previ\u0161e mije\u0161ati, dovoljno je da se sve pove\u017ee.<\/li>\n<li>Lim za pe\u010denje oblo\u017eite papirom za pe\u010denje. \u017dlicom vadite smjesu na papir. Neka vam se jedno pecivo sastoji od dvije \u017elice smjese.<\/li>\n<li>Na dva kruhi\u0107a pospite sezam.\u00a0<span style=\"display: inline !important; float: none; background-color: transparent; color: #666666; cursor: text; font-family: 'Open Sans',Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 500; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">Meni je ispalo 6 ve\u0107ih kruhi\u0107a \u0161to je dovoljno za 2 sendvi\u010da.<\/span><\/li>\n<li>Pecite ih 20-25 minuta ili dok ne poprime zlatno-\u017eutu boju.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI ZA SENDVI\u010c<\/h5>\n<ul>\n<li>tri oopsie kruhi\u0107a<\/li>\n<li>matovilac (pola \u0161ake)<\/li>\n<li>\u017elica maslinovog ulja<\/li>\n<li>5-6 tanjih listi\u0107a Grana Padana ili drugog tvrdog sira po izboru<\/li>\n<li>dvije fete pr\u0161uta<\/li>\n<li>\u017elica skute (ja sam koristila ov\u010dju)<\/li>\n<\/ul>\n<h5>SLAGANJE SENDVI\u010cA<\/h5>\n<ol>\n<li>Prvo slo\u017eite oopsie pecivo pa matovilac na njega. Matovilac polijte sa par kapi maslinovog ulja.<\/li>\n<li>Slo\u017eite par listi\u0107a Grana Padana ili drugog tvrdog sira pa na njega stavite fetu pr\u0161uta.<\/li>\n<li>Prekoplite sa kruhi\u0107em koji ste namazali skutom.<\/li>\n<li>Ponovite redosljed s matovilcem, uljem, tvrdim sirom i pr\u0161utom.<\/li>\n<li>Na kraju sendvi\u010d preklopite oopsie kruhi\u0107em sa sezamom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Bitno je da od bjelanjaka stu\u010dete \u010dvrsti snijeg. Tucite ih najmanje 5 minuta.<\/li>\n<li>\u017dumnajke lagano umije\u0161ajte bjelanjcima. Nemojte izbiti zrak iz bjelanjaka prejakim i dugim mije\u0161anjem. Bjelanjci vam trebaju izgledati kao obla\u010di\u0107i u smjesi.<\/li>\n<\/ul>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d s oopsie kruhom je odli\u010dan izbor kada \u017eelite brz i hranjiv obrok. Oopsi kruh je gluteen free, sastoji se od jaja i sirnog namaza i nema nimalo bra\u0161na u sebi.<br \/>\nAko razmi\u0161ljate o zamjeni za kruh, ovaj kruhi\u0107 vam mo\u017ee biti super opcija.<\/p>\n","protected":false},"author":2,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[86,87,85],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/oopsie.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-bf","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/697"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}