{"id":6902,"date":"2020-09-14T21:31:09","date_gmt":"2020-09-14T19:31:09","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6902"},"modified":"2020-09-14T21:41:48","modified_gmt":"2020-09-14T19:41:48","slug":"skotski-cokoladni-keksi","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6902","title":{"rendered":"\u0160KOTSKI \u010cOKOLADNI KEKSI"},"content":{"rendered":"<p>Postoji li ve\u0107i comfort food snack od \u010dokoladnog keksi\u0107a? Ako mene pitate, definitivno ne postoji. Keksi\u0107e volim poslu\u017eiti uz kavu, \u010daj ili mlijeko. Oni su ne\u0161to bez \u010dega ne mogu zamisliti kuhinju. Uvijek ih imam spremljene u vitrini.<\/p>\n<p>&nbsp;<\/p>\n<p>Postoje mnoge vrste keksi\u0107a koje volim pripremati, a ovi \u0161kotski su definitivno jedni od njih.<\/p>\n<p>&nbsp;<\/p>\n<p>Za razliku od ve\u0107ine drugih vrsta, \u0161kotski keksi se re\u017eu tek nakon pe\u010denja. To zna\u010di da nema oblikovanja ni istiskivanja kalupa. Zamijesite tijesto, ispe\u010dete ga i potom izre\u017eete u \u017eeljenu veli\u010dinu. Jednostavno jako.<\/p>\n<p>&nbsp;<\/p>\n<p>\u0160kotski keksi\u0107i se sastoje od maslaca, \u0161e\u0107era, bra\u0161na i kakaa. Ne sadr\u017ee jaja te su jako prhki. Za njihovu pripremu ne trebate koristiti mikser, sve mo\u017eete zamijesiti rukama.<\/p>\n<p>&nbsp;<\/p>\n<p>Gotove keksi\u0107e pospite \u0161e\u0107erom u prahu.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6913\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0001.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0001.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0001-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6914\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0002.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0002.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-0002-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6909\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-03.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-03.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/skotski-keksi-bb-03-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6917\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/E403B59A-36BC-45FF-8BD5-9EE085F1AEFA.jpeg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/E403B59A-36BC-45FF-8BD5-9EE085F1AEFA.jpeg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/E403B59A-36BC-45FF-8BD5-9EE085F1AEFA-200x300.jpeg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u0160KOTSKI \u010cOKOLADNI KEKSI<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g maslaca sobne temperature<\/li>\n<li>80 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>80 g \u0161e\u0107era<\/li>\n<li>prstohvat soli<\/li>\n<li>300 g glatkog bra\u0161na<\/li>\n<li>45 g kakaa u prahu<\/li>\n<li>1 \u017elica vode<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac i \u0161e\u0107er izradite mikserom. Dodajte im prstohvat soli te prethodno prosijano bra\u0161no i kakao u prahu.<\/li>\n<li>Na kraju dodajte \u017elicu vode i sve dobro pove\u017eite mikserom ili rukama.<\/li>\n<li>Tijesto omotajte prozirnom folijom i spremite u hladnjak na sat vremena.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva.<\/li>\n<li>Tijesto razvaljajte izme\u0111u dva komada papira za pe\u010denje na debljinu od 1,5 cm.<\/li>\n<li>Razvaljano tijesto s donjim papirom za pe\u010denje prebacite na dovoljno veliki lim za pe\u010denje.<\/li>\n<li>Pecite 35-40 minuta. Izre\u017eite pravokutnike od tijesta \u010dim ste ga izvadili uz pe\u010dnice.<\/li>\n<li>Keksi\u0107e pospite \u0161e\u0107erom u prahu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Postoji li ve\u0107i comfort food snack od \u010dokoladnog keksi\u0107a? Ako mene pitate, definitivno ne postoji. Keksi\u0107e volim poslu\u017eiti uz kavu, \u010daj ili mlijeko. Oni su ne\u0161to bez \u010dega ne mogu zamisliti kuhinju. Uvijek ih imam spremljene u vitrini. &nbsp; Postoje mnoge vrste keksi\u0107a koje volim pripremati, a ovi \u0161kotski su definitivno jedni od njih. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[230,538,43,336,678],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/09\/E403B59A-36BC-45FF-8BD5-9EE085F1AEFA.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Nk","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6902"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6902"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6902\/revisions"}],"predecessor-version":[{"id":6919,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6902\/revisions\/6919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6917"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}