{"id":681,"date":"2018-07-19T00:13:44","date_gmt":"2018-07-18T22:13:44","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=681"},"modified":"2018-07-19T22:15:27","modified_gmt":"2018-07-19T20:15:27","slug":"tapenada-ili-namaz-od-maslina","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=681","title":{"rendered":"TAPENADA ILI NAMAZ OD MASLINA"},"content":{"rendered":"

Tapenada je naziv za namaz od maslina. Dolazi s juga Francuske, iz prelijepe Provanse. Mo\u017ee se raditi od crnih ili zelenih maslina, ovisno \u0161to vam je dra\u017ee. Zanimljivo je kako tapenada ne nosi naziv po maslinama. Naime, ka\u017eete li u Provansi rije\u010d tapeno, <\/em>re\u0107i \u0107ete zapravo kapare, a ne masline. Da, tako je! Tapenada je namaz od maslina koji nosi ime po kaparima. Zanimljivo, zar ne.<\/p>\n

Ovaj namaz mo\u017eete poslu\u017eiti uz tost ili kruh, kao dio bruschetta, sendvi\u010da i sl. Super se sla\u017ee s tjesteninom, ribom ili mesom. Jasno vam je, ide uz sve!<\/p>\n

Tapenada se sastoji od maslina, slanih in\u0107una iz ulja, kapara, maslinovog ulja i za\u010dina. Puna je okusa i mirisa. Pravi je primjer Provanse i svega \u0161to ona nosi.<\/p>\n

Ovaj namaz mi je na listi omiljenih, jednostavno ga obo\u017eavam!<\/p>\n

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TAPENADA ILI NAMAZ OD MASLINA<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n
    \n
  • 200 g zelenih ili crnih maslina (ja sam koristila zelene)<\/li>\n
  • 2 fileta slanog in\u0107una iz ulja<\/li>\n
  • 2 \u017elice kapara<\/li>\n
  • 50 ml maslinovog ulja<\/li>\n
  • sol, papar i timijan po \u017eelji<\/li>\n<\/ul>\n
    PRIPREMA<\/h5>\n
      \n
    1. Maslinama izvadite ko\u0161tice. Ja sam koristila one kojima su ko\u0161tice ve\u0107 izva\u0111ene. Pazite da vam bude 200 g maslina kada ste odstranili ko\u0161tice iz njih.<\/li>\n
    2. Masline, filete in\u0107una, kapare i maslinovo ulje stavite u blender. Sve dobro usitnite. Dodajte malo soli ( in\u0107uni su slani pa pazite da ne pretjerate, prstohvat je dovoljan), papra i timijana po \u017eelji. Promije\u0161ajte i prebacite u posudu u kojoj \u0107ete poslu\u017eiti namaz.<\/li>\n
    3. Namaz dr\u017eite u fri\u017eideru.<\/li>\n<\/ol>\n

      TIPS & TRICKS<\/p>\n

        \n
      • Primjetila sam da se u dosta recepata za tapenadu koristi \u010de\u0161njak. U pravilu, \u010de\u0161njak ne ide u ovaj namaz.<\/li>\n<\/ul>\n

        Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tapenada je naziv za namaz od maslina. Dolazi s juga Francuske, iz prelijepe Provanse. Mo\u017ee se raditi od crnih ili zelenih maslina, ovisno \u0161to vam je dra\u017ee. Zanimljivo je kako tapenada ne nosi naziv po maslinama.<\/p>\n","protected":false},"author":2,"featured_media":687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[89,12,8],"tags":[84,82,83,81],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2018\/07\/tapenada-cijeli-krih.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-aZ","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/681"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=681"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/681\/revisions"}],"predecessor-version":[{"id":708,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/681\/revisions\/708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/687"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}