{"id":6779,"date":"2020-08-18T14:05:05","date_gmt":"2020-08-18T12:05:05","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6779"},"modified":"2021-05-07T10:38:21","modified_gmt":"2021-05-07T08:38:21","slug":"scones","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6779","title":{"rendered":"SCONES"},"content":{"rendered":"<p>Scones, predivna i jednako toliko jednostavna peciva idealna su uz kavu ili \u010daj. Mo\u017eete ih servirati za doru\u010dak ili popodnevno dru\u017eenje s prijateljima.<\/p>\n<p>&nbsp;<\/p>\n<p>Sconesi potje\u010du iz \u0160kotske, ali su svoje mjesto prona\u0161li i u mnogim drugim zemljama. Velika Britanija i Amerika imaju svoje verzije i sconesi spadaju pod njihova \u010desto ra\u0111ena peciva.<\/p>\n<p>&nbsp;<\/p>\n<p>Jasno vam je da postoji bezbroj varijanti, onih slatkih i slanih i zaista se te\u0161ko odlu\u010diti za najdra\u017eu. Ja vam danas donosim recept za klasi\u010dne sconese. Oni su pomalo slatki, jedu se topli i savr\u0161eno se sla\u017eu s maslacom ili marmeladom.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako se odlu\u010dite za izradu sconesa, bit \u0107ete gotovi za pola sata sa svim poslom. Idealno, zar ne?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8103\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-10.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-10.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-10-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8105\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-2.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-2.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-2-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8099\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-6.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-6.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-6-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8100\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-7.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-7.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-7-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8101\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-8.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-8.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-8-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8102\" src=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-9.jpg\" alt=\"\" width=\"668\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-9.jpg 668w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-9-200x300.jpg 200w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SCONES<\/h3>\n<\/blockquote>\n<h6>ZA 10 SCONES-a<\/h6>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>350 g glatkog bra\u0161na<\/li>\n<li>12 g pra\u0161ka za pecivo (jedna vre\u0107ica)<\/li>\n<li>prstohvat soli<\/li>\n<li>45 g \u0161e\u0107era<\/li>\n<li>pola \u017eli\u010dice sode bikarbone<\/li>\n<li>115 g maslaca, hladan<\/li>\n<li>115 g jogurta<\/li>\n<li>100 ml mlijeka<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu ugrijte na 200 stupnjeva. Pripremite dva lima za pe\u010denje, na svaki postavite papir za pe\u010denje.<\/li>\n<li>U posudu stavite bra\u0161no, pra\u0161ak za pecivo, prstohvat soli, \u0161e\u0107er i sodu. Sve promije\u0161ajte. Sada dodajte hladni maslac iskidan na tanke fete.<\/li>\n<li>Vrhovima prstiju ili koriste\u0107i blender pove\u017eite sastojke. Ako radite ru\u010dno tada maslac utrljajte u bra\u0161no pomo\u0107u prstiju, ako koristite sjeckalicu tada propulsirajte nekoliko puta dok ne dobijete smjesu nalik pijesku.<\/li>\n<li>Smjesu prebacite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu. Sada dodajte jogurt i mlijeko. Nastavkom za tijesto ili pomo\u0107u metlice ili kuha\u010de pove\u017eite sastojke. Nemojte predugo mijesiti, bitno je samo da se sastojci pove\u017eu. Tijesto vam treba izgledati grubo.<\/li>\n<li>Sada tijesto prebacite na dobro pobra\u0161njenu radnu podlogu te ga razvaljajte na 1 cm debljine.<\/li>\n<li>Pomo\u0107u okruglog reza\u010da ili ruba \u010da\u0161e utisnite okrugle oblike, oprezno ih prebacite na pripremljen lim. Dovoljno je da radite maleni razmak, a mo\u017eete ih i spojiti.<\/li>\n<li>Sconese pecite 15 &#8211; 17 minuta, odnosno dok vam povr\u0161ina ne porumeni.<\/li>\n<li>Sconese poslu\u017eite tople uz namaz po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scones, predivna i jednako toliko jednostavna peciva idealna su uz kavu ili \u010daj. Mo\u017eete ih servirati za doru\u010dak ili popodnevno dru\u017eenje s prijateljima. &nbsp; Sconesi potje\u010du iz \u0160kotske, ali su svoje mjesto prona\u0161li i u mnogim drugim zemljama. Velika Britanija i Amerika imaju svoje verzije i sconesi spadaju pod njihova \u010desto ra\u0111ena peciva. &nbsp; Jasno [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[184,666,589],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/08\/slatki-scones-4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sa0eVY-scones","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6779"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6779"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6779\/revisions"}],"predecessor-version":[{"id":8106,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6779\/revisions\/8106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/8097"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}