{"id":6713,"date":"2020-07-23T10:31:26","date_gmt":"2020-07-23T08:31:26","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6713"},"modified":"2020-07-23T10:58:13","modified_gmt":"2020-07-23T08:58:13","slug":"galetta-s-marelicama-i-sladoledom-od-mladog-sira","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6713","title":{"rendered":"GALETTA S MARELICAMA I SLADOLEDOM OD MLADOG SIRA"},"content":{"rendered":"<p>Galetta je moja omiljena pita. Volim njen rustikalni izgled i jednostavnost pripreme. Galettu mo\u017eete raditi s vo\u0107em, ora\u0161astim plodovima, raznim kremama i sl.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Meni je najdra\u017ea u kombinaciji s nekom sezonskom namirnicom i sladoledom. Za njenu pripremu vam treba svega nekoliko sastojaka i malo vremena.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako niste probali sladoled od mladog sira, obavezno ga probajte. Kremasta tekstura, prepun okusa, kao hladna krema od slatkog sira. Ja ga obo\u017eavam i kombiniram ga s raznim kola\u010dima, naro\u010dito onim vo\u0107nim. Po \u017eelji, ovaj sladoled mo\u017eete zamijeniti onim od vanilije i njega poslu\u017eiti uz galettu.<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6718\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/B7865EEA-C4F0-498A-9BED-3C118503DC57.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/B7865EEA-C4F0-498A-9BED-3C118503DC57.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/B7865EEA-C4F0-498A-9BED-3C118503DC57-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6721\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/F1BF13D8-DBEC-4F4F-8EF8-891D76A5E64A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/F1BF13D8-DBEC-4F4F-8EF8-891D76A5E64A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/F1BF13D8-DBEC-4F4F-8EF8-891D76A5E64A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6723\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/EA4D0973-1BAD-405A-98A1-60FAB4A08BE8.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/EA4D0973-1BAD-405A-98A1-60FAB4A08BE8.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/EA4D0973-1BAD-405A-98A1-60FAB4A08BE8-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6730\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/59015882-E30D-4CE7-880B-DB5954A2BE85.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/59015882-E30D-4CE7-880B-DB5954A2BE85.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/59015882-E30D-4CE7-880B-DB5954A2BE85-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6745\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/CF30ECDD-B466-4F83-9480-866F0A101EB5.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/CF30ECDD-B466-4F83-9480-866F0A101EB5.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/CF30ECDD-B466-4F83-9480-866F0A101EB5-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6743\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/7DFA630F-0273-4A9B-B070-C521135A0C00.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/7DFA630F-0273-4A9B-B070-C521135A0C00.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/7DFA630F-0273-4A9B-B070-C521135A0C00-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6741\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/920B4830-3E96-4009-84F1-98248B1A5949.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/920B4830-3E96-4009-84F1-98248B1A5949.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/920B4830-3E96-4009-84F1-98248B1A5949-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>GALETTA S MARELICAMA I SLADOLEDOM OD MLADOG SIRA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>GALETTA<\/p>\n<ul>\n<li>250 g glatkog bra\u0161na<\/li>\n<li>30 g bademovog bra\u0161na<\/li>\n<li>90 g \u0161e\u0107era u prahu<\/li>\n<li>prstohvat soli<\/li>\n<li>150 g maslaca, hladan<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>350 g marelica<\/li>\n<li>3 \u017elice \u0161e\u0107era<\/li>\n<li>1 jaje za premazivanje<\/li>\n<\/ul>\n<p>SLADOLED OD MLADOG SIRA<\/p>\n<ul>\n<li>100 g \u0161e\u0107era<\/li>\n<li>100 g vode<\/li>\n<li>10 g meda<\/li>\n<li>215 ml vrhnja za \u0161lag<\/li>\n<li>200 g mladog sira po izboru<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>SLADOLED OD MLADOG SIRA, priprema se dan prije<\/p>\n<ol>\n<li>\u0160e\u0107er, med i vodu zakuhajte dok se \u0161e\u0107er ne otopi, odnosno dok ne dobijete sirup. Sirup ohladite.<\/li>\n<li>U posudu od elektri\u010dnog miksera ili obi\u010dnu posudu savite vrhnje i mladi sir pa ih mikserom sjedinite. Dolijevajte ohla\u0111eni sirup i miksajte dok se sve ne pove\u017ee.<\/li>\n<li>Sladoled prebacite u posudu i stavite u zamrziva\u010d preko no\u0107i ili ga ostavite u zamrziva\u010du do mjesec dana.<\/li>\n<li>Zamrznuti sladoled izvadite sat vremena prije poslu\u017eivanja, ostavite ga na sobnoj temperaturi da se malo odmrzne pa ga jo\u0161 jednom izradite mikserom kako bi postigli lijepu teksturu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>GALETTA, priprema se na dan poslu\u017eivanja<\/p>\n<ol>\n<li>U posudi pomije\u0161ajte bra\u0161no, bademovo bra\u010dno, sol i \u0161e\u0107er u prahu. Dodajte maslac iskidan na fetice. Maslac vam treba biti hladan. Utrljajte maslac dok ne dobijete mrvi\u010dastu teksturu nalik pijesku.<\/li>\n<li>Sada dodajte razmu\u0107eno jaje i zamijesite tijesto. Nemojte ga predugo mijesiti. Tijesto omotajte prozirnom folijom i spremite u hladnjak na pola sata da odmori.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva, pripremite lim za pe\u010denje.<\/li>\n<li>Nakon \u0161to je odmorilo, tijesto razvaljajte na pobra\u0161njenom papiru za pe\u010denje. Razvaljajte ga u oblik kruga, neka vam rubovi ostanu nepravilni.<\/li>\n<li>Marelice operite i posu\u0161ite pa ih iskidajte na fete. Iskidane marelice poslo\u017eite na tijesto u oblik kruga paze\u0107i da vam rubovi ostanu prazni.<\/li>\n<li>Rubove sada presavinite (preklopite), prema\u017eite razmu\u0107enim jajem i pospite \u0161e\u0107erom.<\/li>\n<li>Galettu pecite 30- 35 minuta, odnosno dok vam tijesto lijepo ne porumeni, a unutra\u0161njost bude mekana.<\/li>\n<li>Galettu poslu\u017eite toplu s kuglicom sladoleda od mladog sira.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galetta je moja omiljena pita. Volim njen rustikalni izgled i jednostavnost pripreme. Galettu mo\u017eete raditi s vo\u0107em, ora\u0161astim plodovima, raznim kremama i sl. &nbsp; &nbsp; Meni je najdra\u017ea u kombinaciji s nekom sezonskom namirnicom i sladoledom. Za njenu pripremu vam treba svega nekoliko sastojaka i malo vremena. &nbsp; Ako niste probali sladoled od mladog sira, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[153,663,20],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/4F761B97-417F-43EA-8EA4-C1F943E22E5D.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Kh","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6713"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6713"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6713\/revisions"}],"predecessor-version":[{"id":6748,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6713\/revisions\/6748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6746"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}