{"id":6682,"date":"2020-07-18T08:04:36","date_gmt":"2020-07-18T06:04:36","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6682"},"modified":"2020-07-18T12:23:38","modified_gmt":"2020-07-18T10:23:38","slug":"torta-od-badema-i-maslinovog-ulja","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6682","title":{"rendered":"TORTA OD BADEMA I MASLINOVOG ULJA"},"content":{"rendered":"<p>Ova torta odi\u0161e svojom jednostavno\u0161\u0107u i ljepotom. Na prvi pogled \u0107e vam se u\u010diniti kao da \u0107ete probati klasi\u010dan biskvit, sve dok vas prvi zalogaj potpuno ne o\u010dara i razuvjeri.<\/p>\n<p>&nbsp;<\/p>\n<p>Maslinovo ulje, bademi i agrumi&#8230; ljeto i Dalmacija. Ovu tortu posebno volim raditi u ovo godi\u0161nje doba, iako je mo\u017eete raditi kroz cijelu godinu.<\/p>\n<p>&nbsp;<\/p>\n<p>Bademovo bra\u0161no mo\u017eete raditi i sami ili ga kupiti. Ako nai\u0111ete na krupnije mljeveno bra\u0161no, mo\u017eete i njega koristiti. Mljeveni bademi nisu bademovo bra\u0161no, pa pazite da se ne zabunite. Ova torta ne sadr\u017ei bra\u0161no, kao ni gluten.<\/p>\n<p>&nbsp;<\/p>\n<p>Tostiranje badema mo\u017eete presko\u010diti i samo ih samljeti. No, savjetujem vam da ovaj korak ne preska\u010dete. Tostiranjem \u0107ete lijepo produbiti okus badema i tortu dodatno obogatiti aromom.<\/p>\n<p>&nbsp;<\/p>\n<p>Torta je iznimno so\u010dna i ukusna. Tu so\u010dnost dobije od maslinovog ulja koji je jedna od glavnih komponenti. Koristite blago ulje koje ne\u0107e previ\u0161e izdominirati okuse kako bi torta bila u lijepom balansu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6689\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/C6653749-4CCE-4179-BFE7-4113B0922CE2.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/C6653749-4CCE-4179-BFE7-4113B0922CE2.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/C6653749-4CCE-4179-BFE7-4113B0922CE2-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6690\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/600FB382-303C-4D02-BBD9-FA2A92BF8A3D.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/600FB382-303C-4D02-BBD9-FA2A92BF8A3D.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/600FB382-303C-4D02-BBD9-FA2A92BF8A3D-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6691\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1289F2AB-5AB1-475B-A793-8106DADA48AE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1289F2AB-5AB1-475B-A793-8106DADA48AE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1289F2AB-5AB1-475B-A793-8106DADA48AE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6688\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1E343D4A-7661-4EDC-B9CD-7AEEB09A1578.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1E343D4A-7661-4EDC-B9CD-7AEEB09A1578.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/1E343D4A-7661-4EDC-B9CD-7AEEB09A1578-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6686\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/32839044-975C-4CDB-A6F0-484CEE2E4A0D.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/32839044-975C-4CDB-A6F0-484CEE2E4A0D.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/32839044-975C-4CDB-A6F0-484CEE2E4A0D-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6683\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/6C4F2A54-CD13-431F-98D0-E0C515766FEC.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/6C4F2A54-CD13-431F-98D0-E0C515766FEC.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/6C4F2A54-CD13-431F-98D0-E0C515766FEC-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>TORTA OD BADEMA I MASLINOVOG ULJA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>350 g bademovog bra\u0161na<\/li>\n<li>100 g badema<\/li>\n<li>1 vre\u0107ica pra\u0161ka za pecivo (12 g)<\/li>\n<li>prstohvat soli<\/li>\n<li>4 jaja L veli\u010dine<\/li>\n<li>180 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>korica dva limuna i sok jednog limuna<\/li>\n<li>korica dvije naran\u010de i sok jedne naran\u010de<\/li>\n<li>150 ml maslinovog ulja<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za tortu promjera 24 cm, dno kalupa oblo\u017eite papirom za pe\u010denje, rubove namastite. Kalup stavite po strani.<\/li>\n<li>Na limu za pe\u010denje stavite bademe pa ih kratko tostirajte u pe\u0107nici na 180 stupnjeva (oko 5 minuta). Izvadite ih vani i ostavite da se ohlade, potom ih iskidajte no\u017eem na sitnije komade.<\/li>\n<li>Jaja i \u0161e\u0107er pjenasto izradite, neka vam se smjesa udvostru\u010di i udupla. Miksajte je na maksimalnoj brzini miksera minimalno 5 minuta.<\/li>\n<li>U zasebnoj posudi pomije\u0161ajte bademovo bra\u0161no, sitno sjeckane bademe, pra\u0161ak za pecivo i sol.<\/li>\n<li>Dodajte koricu limuna i naran\u010de, aromu vanilije te sok limuna i naran\u010de.<\/li>\n<li>Smjesi sada dodajte pola koli\u010dine bra\u0161na i maslinovo ulje, dobro sve pove\u017eite mikserom pa dodajte preostalo bra\u0161no, ponovo pove\u017eite.<\/li>\n<li>Smjesu prebacite u kalup i pecite 40-45 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Nakon 10-ak minuta tortu oprezno maknite iz kalupa i ostavite na re\u0161etki za hla\u0111enje da se ohladi do kraja.<\/li>\n<li>Pospite \u0161e\u0107erom u prahu, listi\u0107ima badema i koricom agruma ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ova torta odi\u0161e svojom jednostavno\u0161\u0107u i ljepotom. Na prvi pogled \u0107e vam se u\u010diniti kao da \u0107ete probati klasi\u010dan biskvit, sve dok vas prvi zalogaj potpuno ne o\u010dara i razuvjeri. &nbsp; Maslinovo ulje, bademi i agrumi&#8230; ljeto i Dalmacija. Ovu tortu posebno volim raditi u ovo godi\u0161nje doba, iako je mo\u017eete raditi kroz cijelu godinu. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[132,200,659,660,53],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/07\/C6653749-4CCE-4179-BFE7-4113B0922CE2.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1JM","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6682"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6682"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6682\/revisions"}],"predecessor-version":[{"id":6699,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6682\/revisions\/6699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6689"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}