{"id":6583,"date":"2020-06-12T12:51:24","date_gmt":"2020-06-12T10:51:24","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6583"},"modified":"2020-06-12T13:22:26","modified_gmt":"2020-06-12T11:22:26","slug":"gozleme-turske-slane-palacinke","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6583","title":{"rendered":"G\u00f6ZLEME, TURSKE SLANE PALA\u010cINKE"},"content":{"rendered":"

G\u00f6zleme su turske pala\u010dinke, odnosno flatbead koji se naj\u010de\u0161\u0107e radi sa \u0161pinatom i feta sirom. Jednostavne su za pripremu i zaista jako ukusne. Ja ih ponekad punim s gljivama i \u0161pinatom ili sa zeljem. Bilo koja od ovih kombinacija je jako ukusna.<\/p>\n

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Tijesto za g\u00f6zleme je prili\u010dno jednostavno. Bra\u0161no, sol, voda, malo kvasca i maslinovog ulja. Ja ih radim koriste\u0107i klasi\u010dan recept za tijesto s kojim \u010desto radim pizze i grissine\u00a0<\/a><\/span>ali ovdje koristim manje kvasca.<\/p>\n

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Ovako pripremljene slane pala\u010dinke mo\u017eete poslu\u017eiti za doru\u010dak ili popodnevno dru\u017eenje s prijateljima.<\/p>\n

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\n

G\u00f6ZLEME<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n

TIJESTO<\/p>\n

    \n
  • 300 g manitoba bra\u0161na ili glatkog bra\u0161na<\/li>\n
  • 2 \u017eli\u010dice suhog kvasca<\/li>\n
  • 1 \u017eli\u010dica soli<\/li>\n
  • 175 ml mlake vode<\/li>\n
  • 3 \u017elice maslinovog ulja<\/li>\n<\/ul>\n

    NADJEV<\/p>\n

      \n
    • 300 g \u0161pinata, mo\u017eete koristiti i zelje po \u017eelji<\/li>\n
    • 3 \u010de\u0161nja \u010de\u0161njaka<\/li>\n
    • 100 g feta sira<\/li>\n
    • maslinovo ulje<\/li>\n<\/ul>\n
      PRIPREMA<\/h5>\n
        \n
      1. U posudu od elektri\u010dnog miksera ili obi\u010dnu posudu stavite bra\u0161no, suhi kvasac i sol. Dodajte mlaku vodu i maslinovo ulje pa zamijesite glatko i sjajno tijesto koriste\u0107i se metalnim nastavkom za tijesto na elektri\u010dnom mikseru ili rukama.<\/li>\n
      2. Tijesto prebacite u nauljenu posudu i pokrijte prozirnom folijom. Ostavite da odmori 45 minuta do sat vremena.<\/li>\n
      3. Za to vrijeme pripremite nadjev. U tavi na malo maslinova ulja kratko prepr\u017eite \u010de\u0161njak. Dodajte oprane i o\u010di\u0161\u0107ene listove \u0161pinata. Kada vam listovi “uvenu” maknite lonac s vatre. \u0160pinat prebacite u zdjelu pa mu dodajte komadi\u0107e feta sira i sve dobro pomije\u0161ajte.<\/li>\n
      4. Nakon \u0161to je odmorilo tijesto prebacite na pobra\u0161njenu radnu pologu i podijelite na 4 jednaka dijela.<\/li>\n
      5. Svaki dio razvaljajte \u0161to tanje, postavite nadjev na jednu polovicu tijesta pa ga preklopite s drugom polovice i zatvorite rubove (presavinite ih).<\/li>\n
      6. Ugrijte tavu s debljim dnom na srednje jakoj do jakoj vatri. Dodajte kap maslinovog ulja pa g\u00f6zleme pr\u017eite po dvije minute sa svake strane.<\/li>\n
      7. G\u00f6zleme poslu\u017eite tople.<\/li>\n<\/ol>\n

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        Dobar tek!<\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        G\u00f6zleme su turske pala\u010dinke, odnosno flatbead koji se naj\u010de\u0161\u0107e radi sa \u0161pinatom i feta sirom. Jednostavne su za pripremu i zaista jako ukusne. Ja ih ponekad punim s gljivama i \u0161pinatom ili sa zeljem. Bilo koja od ovih kombinacija je jako ukusna.     Tijesto za g\u00f6zleme je prili\u010dno jednostavno. Bra\u0161no, sol, voda, malo kvasca […]<\/p>\n","protected":false},"author":2,"featured_media":6593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[652,655,653,293,608,654],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E4B143E0-9FE3-4D60-A35C-52A3090DFCD8.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Ib","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6583"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6583"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6583\/revisions"}],"predecessor-version":[{"id":6604,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6583\/revisions\/6604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}