{"id":6568,"date":"2020-06-11T12:56:44","date_gmt":"2020-06-11T10:56:44","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6568"},"modified":"2020-06-11T12:56:44","modified_gmt":"2020-06-11T10:56:44","slug":"keksi-od-kokosa-i-dehidrirane-jagode","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6568","title":{"rendered":"KEKSI OD KOKOSA I DEHIDRIRANE JAGODE"},"content":{"rendered":"<p>Ovi tanki \u010dips keksi od kokosa i jagode su u najmanju ruku toliko ukusni i zanimljivi da \u0107ete ih morati ponoviti jako brzo, vjerujte mi!<\/p>\n<p>&nbsp;<\/p>\n<p>Keksi\u0107i su jedna posebna kategorija, u mojoj kuhinji i na blogu. Uvijek ih imam pripremljene u vitrini, barem dvije vrste. Djeca ih jako vole, traju 14 dana (uglavnom svi), \u010desto ih nosim u goste, a i s njima zaista volim pustiti kreativnost i ma\u0161tu.<\/p>\n<p>&nbsp;<\/p>\n<p>Uz doma\u0107e keksi\u0107e je nekako sve ljep\u0161e. Spoj kokosa i jagode je tako skladan i nadopunjuje se tako da mi je ova kombinacija bila idealna.<br \/>\nJagode mo\u017eete lako dehidrirati i time im produ\u017eiti sezonu, ali ih i sa\u010duvati za razne recepte.<\/p>\n<p>&nbsp;<\/p>\n<p>Jednako tako, keksi\u0107e mo\u017eete raditi samo s kokosom ili kombinirati neke ora\u0161aste plodove umjesto jagoda. Budite kreativni, zaista se isplati.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6573\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/DE203896-74CF-4556-80CE-C10482273073.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/DE203896-74CF-4556-80CE-C10482273073.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/DE203896-74CF-4556-80CE-C10482273073-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6575\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6579\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/B33D5C3E-296F-45F9-8024-01B4836143B9.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/B33D5C3E-296F-45F9-8024-01B4836143B9.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/B33D5C3E-296F-45F9-8024-01B4836143B9-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6576\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/BE270381-4EC1-4FA8-A6ED-A0AAC4534DF7.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/BE270381-4EC1-4FA8-A6ED-A0AAC4534DF7.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/BE270381-4EC1-4FA8-A6ED-A0AAC4534DF7-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6575\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>KEKSI OD KOKOSA I DEHIDRIRANE JAGODE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>200 g maslaca sobne temeprature<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<li>70 g sme\u0111eg \u0161e\u0107era<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<li>180 g glatkog bra\u0161na<\/li>\n<li>120 g kokosovog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<li>1 \u017eli\u010dica sode bikarbone<\/li>\n<li>15 g dehidriranih jagoda<\/li>\n<li>15 g kokosovog \u010dipsa, po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi mikserom izradite maslac i obje vrste \u0161e\u0107era.<\/li>\n<li>Dodajte aromu vanilije i jaje pa ponovo mikserom sve dobro izradite.<\/li>\n<li>U posebnoj posudi pomije\u0161ajte bra\u0161no, kokosovo bra\u0161no, sol i \u00a0sodu bikarbonu.<\/li>\n<li>Smjesu s bra\u0161nom dodajte smjesi s maslacem te sve pove\u017eite mikserom ili \u0161patulom.<\/li>\n<li>Sada \u0161patulom umije\u0161ajte dehidrirane jagode i tostirani \u010dips od kokosa.<\/li>\n<li>Tijesto ohladite pola sat do sat vremena u hladnjaku.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite dva lima za pe\u010denje i svaki oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Tijesto izvadite iz hladnjaka, odvojite komadi\u0107e tijesta, moji su te\u0161ki po 30 grama.<\/li>\n<li>Od tijesta napravite kuglice pa ih dlanovima pritisnite kako bi dobili oblik diska.<\/li>\n<li>Oblikovane keksi\u0107e poslo\u017eite na lim. Pecite ih 7- 10 minuta, odnosno dok vam rub keksi\u0107a ne poprimi rumenu boju.<\/li>\n<li>Keksi\u0107e oprezno prebacite na re\u0161etku za hla\u0111enje i pustite da se ohlade.<\/li>\n<li>Keksi\u0107e prebacite u kutiju za kekse. Ovako spremljeni vam mogu stajati 14 dana.<\/li>\n<\/ol>\n<p>KAKO DEHIDRIRATI JAGODE<\/p>\n<ol>\n<li>Jagode operite i posu\u0161ite. Skinite im peteljku pa iz izre\u017eite na fete debljine 2 mm. Jagode poslo\u017eite u dehidrator ili na lim za pe\u010denje oblo\u017een papirom za pe\u010denje.<\/li>\n<li>Su\u0161ite ih u dehidratoru na 60 stupnjeva ili u pe\u0107nici na 80 &#8211; 100 stupnjeva. Jagode su\u0161ite sve dok pod rukom ne osjetite da nema vi\u0161e mekanih djelova.<\/li>\n<li>U dehidratoru ih je potrebno su\u0161iti oko 6 h, u pe\u0107nici malo manje.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovi tanki \u010dips keksi od kokosa i jagode su u najmanju ruku toliko ukusni i zanimljivi da \u0107ete ih morati ponoviti jako brzo, vjerujte mi! &nbsp; Keksi\u0107i su jedna posebna kategorija, u mojoj kuhinji i na blogu. Uvijek ih imam pripremljene u vitrini, barem dvije vrste. Djeca ih jako vole, traju 14 dana (uglavnom svi), [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,3],"tags":[388,651,361,41,418,420],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E6C89482-4895-45B6-827B-0A2D531074EE.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1HW","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6568"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6568"}],"version-history":[{"count":5,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6568\/revisions"}],"predecessor-version":[{"id":6582,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6568\/revisions\/6582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6575"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}