{"id":6497,"date":"2020-06-05T13:22:11","date_gmt":"2020-06-05T11:22:11","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6497"},"modified":"2020-06-05T17:29:56","modified_gmt":"2020-06-05T15:29:56","slug":"cezar-salata","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6497","title":{"rendered":"CEZAR SALATA"},"content":{"rendered":"<p>Sigurno ste \u010duli za Cezar salatu. Kombinacija salate, piletine, croutonsa, parmezana i umaka jedna je od najomiljenijih kombinacija na svijetu.<\/p>\n<p>&nbsp;<\/p>\n<p>Ova salata za svoju popularnost mo\u017ee zahvaliti i lancima fast food restorana koji su je uvrstili u svoju ponudu.<\/p>\n<p>&nbsp;<\/p>\n<p>Cezar salata bilje\u017ei dugu povijest, te je nastala pod palicom chefa Caesara Cardinija. I dalje se poslu\u017euje u svojoj originalnoj verziji u Caesar\u2019s restoranu.<\/p>\n<p>&nbsp;<\/p>\n<p>Za razliku od mnogih modernijih verzija, original ima neke razlike. Recimo, umjesto in\u0107una u umaku se nalazi Worcester umak, a i salata se ne bi trebala kidati na komadi\u0107e ve\u0107 poslu\u017eiti s cijelim listovima.<\/p>\n<p>&nbsp;<\/p>\n<p>No, kako god da je pripremili, ova salata je pravo osvje\u017eenje na stolu. Mi je toliko volimo da je ja pripremam zaista \u010desto.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo je recept za moju omiljenu Cezar salatu. Nadam se da \u0107ete u\u017eivati u njemu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6514\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E8D26134-817F-463F-A1B8-F8D369D196AA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E8D26134-817F-463F-A1B8-F8D369D196AA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/E8D26134-817F-463F-A1B8-F8D369D196AA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6515\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/5DEB69D9-0E58-45E5-9851-B435F19DFCA4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/5DEB69D9-0E58-45E5-9851-B435F19DFCA4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/5DEB69D9-0E58-45E5-9851-B435F19DFCA4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6540\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/F22AA514-563A-4CD3-A2CF-50C5C150D9CE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/F22AA514-563A-4CD3-A2CF-50C5C150D9CE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/F22AA514-563A-4CD3-A2CF-50C5C150D9CE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6516\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/A6B54B28-A37C-470B-A462-4A210DFBDBE3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/A6B54B28-A37C-470B-A462-4A210DFBDBE3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/A6B54B28-A37C-470B-A462-4A210DFBDBE3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6510\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/71C2D333-E878-4B80-811B-796DCB248E46.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/71C2D333-E878-4B80-811B-796DCB248E46.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/71C2D333-E878-4B80-811B-796DCB248E46-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>CEZAR SALATA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>CROUTONS<\/p>\n<ul>\n<li>150 g kruha starog 1-2 dana<\/li>\n<li>maslinovo ulje<\/li>\n<li>sol i papar<\/li>\n<\/ul>\n<p>SALATA<\/p>\n<ul>\n<li>1 ve\u0107a glavica salate (ja koristim iceberg)<\/li>\n<li>2 kom pile\u0107ih prsa<\/li>\n<li>sol, papr<\/li>\n<\/ul>\n<p>DRESING<\/p>\n<ul>\n<li>2 \u017eumanjka<\/li>\n<li>1 \u017elica senfa<\/li>\n<li>1 \u017elica jabu\u010dnog octa<\/li>\n<li>4 fileta in\u0107una u maslinovom ulju<\/li>\n<li>50 ml maslinovog ulja<\/li>\n<li>sok pola do jednog limuna<\/li>\n<li>sol, papar<\/li>\n<li>3 \u010de\u0161nja \u010de\u0161njaka<\/li>\n<li>70 g parmezana, nariban<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>CROUTINS<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite lim za pe\u010denje na koji postavite papir za pe\u010denje.<\/li>\n<li>Kruh nare\u017eite na fete, a potom na kockice (2 x 2 cm). Kockice prebacite na lim pa ih lagano nauljite maslinovim uljem te posolite i popaprite.<\/li>\n<li>Pecite 7-10 minuta, odnosno dok vam kockice ne porumene.<\/li>\n<\/ol>\n<p>SALATA<\/p>\n<ol>\n<li>Salatu operite i ocijedite. Iskidajte je na manje komadi\u0107e i stavite je u posudu za poslu\u017eivanje.<\/li>\n<\/ol>\n<p>UMAK (DRESSING)<\/p>\n<ol>\n<li>U posudu stavite \u017eumanjke, senf i jabu\u010dni ocat. \u0160tapnim mikserom ili pjenja\u010dom sve dobro izradite. Dodajite maslinovo ulje u tankom mlazu uz stalni rad \u0161tapnog miksera ili pjenja\u010de dok ne dobijete kompaktnu emulziju.<\/li>\n<li>\u010ce\u0161njak i in\u0107une usitnite na dasci pa ih pomo\u0107u no\u017ea zgnje\u010dite dok ne dobijete grubu pastu. Ovo mo\u017eete napraviti i u sjeckalici.<\/li>\n<li>Pastu dodajte smjesi sa \u017eumanjcima pa sve dobro promije\u0161ajte. Sada dodajte sol, papar, limunov sok (koli\u010dinu prilagodite \u017eelji) i naribani parmezan. Promije\u0161ajte.<\/li>\n<\/ol>\n<p>PILE\u0106A PRSA<\/p>\n<ol>\n<li>Prsa stanjite tako da ih prepre\u017eete po sredini skoro do kraja.Potom ih otvorite kao knjigu i prekrijte prozirnom folijom. Lagano ih istucite batom za meso. Obje stane prsa posolite i popapite.<\/li>\n<li>Na srednje jakoj vatri ugrijte tavu s malo ulja. Pr\u017eite prsa oko 3 minute sa svake strane.Pe\u010dena prsa odlo\u017eite na dasku nekoliko minuta.<\/li>\n<li>Nakon \u0161ta su odle\u017eala, prsa iskidajte na trakice.<\/li>\n<\/ol>\n<p>PARMEZAN<\/p>\n<ol>\n<li>Parmezan izre\u017eite na tanke fete.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>U posudu za poslu\u017eivanje prvo postavite salatu, dodajte joj pola koli\u010dine croutonsa i pola dressinga. Promije\u0161ajte. Sada dodajte preostale croutonse i parmezan iskidan na tanke fete.<\/li>\n<li>\u00a0Na vrh salate postavite trakice od piletine i sve preljite s preostalim dressingom.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Ako ne \u017eelite koristiti svje\u017ee \u017eumanjke, tada vam savjetujem da umjesto njih u umak stavite dvije \u017elice majoneze.<\/li>\n<li>Croutonse mo\u017eete raditi od bilo koje vrste kruha ili tosta.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sigurno ste \u010duli za Cezar salatu. Kombinacija salate, piletine, croutonsa, parmezana i umaka jedna je od najomiljenijih kombinacija na svijetu. &nbsp; Ova salata za svoju popularnost mo\u017ee zahvaliti i lancima fast food restorana koji su je uvrstili u svoju ponudu. &nbsp; Cezar salata bilje\u017ei dugu povijest, te je nastala pod palicom chefa Caesara Cardinija. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[89,9,8],"tags":[647,644,234,646,433,645,83,399],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/06\/A6B54B28-A37C-470B-A462-4A210DFBDBE3.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1GN","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6497"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6497"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6497\/revisions"}],"predecessor-version":[{"id":6544,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6497\/revisions\/6544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6516"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}