{"id":6449,"date":"2020-05-30T17:29:18","date_gmt":"2020-05-30T15:29:18","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6449"},"modified":"2020-05-30T17:37:32","modified_gmt":"2020-05-30T15:37:32","slug":"fraisier-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6449","title":{"rendered":"FRAISIER TORTA"},"content":{"rendered":"<p>Fraisier torta, klasi\u010dna francuska torta s jagodama je jedna od mojih najdra\u017eih ljetnih torti. Samo ime joj govori da je to torta od jagoda, iako jagode ne dominiraju okusom te se nalaze samo kao ukras na rubu torte.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ova torta je ra\u0111ena od mojih omiljenih komponenti. Sponge (spu\u017eva) biskvit, mekan, pjenast i prozra\u010dan biskvit idealan za doslovno sve i mousseline kreme (slasti\u010darska krema s dodatkom maslaca).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Jagode poslo\u017eene uz rub su ovu tortu toliko profinile i u\u010dinile jo\u0161 po\u017eeljnijom nego \u0161to je.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vrh torte je prekriven tankim slojem marcipana i vjerujte mi, savr\u0161eno je zaokru\u017eio cijelu notu okusa. Jedno vrijeme sam tortu prekrivala sa \u017eeleom od jagoda, ali ovakva kombinacija s marcipanom je ipak pobijedila.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Marcipan mo\u017eete raditi sami (klikni <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"http:\/\/bakeme.com.hr\/domaci-marcipan\/\">ovdje<\/a><\/span> za recept), ili koristiti bilo koji kupovni. Po \u017eelji, tortu ukrasite jagodama, ostatkom kreme ili po \u017eelji.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6465\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/9469517F-33FD-4EC0-9858-93C1079A9FD4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/9469517F-33FD-4EC0-9858-93C1079A9FD4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/9469517F-33FD-4EC0-9858-93C1079A9FD4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6457\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E19CAAB-67D1-4A5C-85D5-DFE0B04C749A.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E19CAAB-67D1-4A5C-85D5-DFE0B04C749A.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E19CAAB-67D1-4A5C-85D5-DFE0B04C749A-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6467\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/8F7E8E21-A71C-44D6-8E72-F97D46CBC0E4.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/8F7E8E21-A71C-44D6-8E72-F97D46CBC0E4.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/8F7E8E21-A71C-44D6-8E72-F97D46CBC0E4-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6453\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/79098A56-F50A-4F59-99EE-F8980F659D59.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/79098A56-F50A-4F59-99EE-F8980F659D59.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/79098A56-F50A-4F59-99EE-F8980F659D59-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6454\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/763BBFD0-EA32-43F5-B727-C2E8BF7A04C9.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/763BBFD0-EA32-43F5-B727-C2E8BF7A04C9.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/763BBFD0-EA32-43F5-B727-C2E8BF7A04C9-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<blockquote>\n<h3>FRAISIER TORTA<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>BISKVIT<\/p>\n<ul>\n<li>4 jaja L veli\u010dine<\/li>\n<li>125 g \u0161e\u0107era<\/li>\n<li>50 g maslaca, rastopljen<\/li>\n<li>korica jednog limuna<\/li>\n<li>125 g glatkog bra\u0161na<\/li>\n<\/ul>\n<p>MOUSSELINE KREMA<\/p>\n<ul>\n<li>500 ml mlijeka<\/li>\n<li>5 \u017eumanjaka<\/li>\n<li>160 g \u0161e\u0107era<\/li>\n<li>1 mahuna vanilije<\/li>\n<li>1 \u017eli\u010dica Grand Marnier likera ili po \u017eelji<\/li>\n<li>50 g \u0161krobnog bra\u0161na (gustin, gussnel)<\/li>\n<li>180 maslaca sobne temperature<\/li>\n<\/ul>\n<p>SIRUP<\/p>\n<ul>\n<li>100 g \u0161e\u0107era<\/li>\n<li>100\u00a0 ml vode<\/li>\n<li>sok jednog limuna<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>200 g<a href=\"http:\/\/bakeme.com.hr\/domaci-marcipan\/\"> marcipana<\/a><\/li>\n<li>jagode za dekoraciju<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>KREMA<\/p>\n<ol>\n<li>Mlijeko i sjemenke vanilije ugrijte do vrenja. Maknite s vatre i ostavite po strani 10-ak minuta.<\/li>\n<li>U zasebnoj posudi \u017eumanjke, \u0161e\u0107er i gustin pjenja\u010dom sjedinite. Dodajte mlijeko u tankom mlazu kako bi se \u017eumanjci temperirali. Cijelo vrijeme mije\u0161ajte \u0161patulom.<\/li>\n<li>Smjesu prebacite u lonac i na laganoj vatri kuhajte uz stalno mije\u0161anje \u0161patulom.<\/li>\n<li>\u010cim primijetite da se krema krenula stiskati odmah je maknite s vatre i nastavite mije\u0161ati \u0161patulom jo\u0161 malo.<\/li>\n<li>Sada umije\u0161ajte maslac iskidan na komadi\u0107e pa kremu prebacite u \u010distu posudu i prekrijte prozirnom folijom kako bi sprije\u010dili stvaranje korice na povr\u0161ini.<\/li>\n<li>Kremu ostavite po strani da se ohladi.<\/li>\n<\/ol>\n<p>BISKVIT<\/p>\n<ol>\n<li>Pripremite dva okrugla kalupa promjera 22 cm. Dno oblo\u017eite papirom za pe\u010denje, a rubove namastite. Pe\u0107nicu upalite na 160 stupnjeva.<\/li>\n<li>Maslac rastopite i ostavite po strani da se ohladi.<\/li>\n<li>Jaja i \u0161e\u0107er pjenasto izradite. Neka vam se smjesa udupla i postane svjetla. Dodajte naribanu koricu od limuna i maslac u tankom mlazu miksaju\u0107i na laganoj brzini.<\/li>\n<li>Na kraju \u0161patulom umije\u0161ajte prosijano bra\u0161no.<\/li>\n<li>Smjesu podijelite na dva jednaka dijela i pecite 20 &#8211; 25 minuta, odnosno dok vam \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<li>Biskvite ostavite u kalupu 10- minuta pa ih potom izvadite na re\u0161etku za hla\u0111enje dok se potpuno ne ohlade.<\/li>\n<\/ol>\n<p>SIRUP<\/p>\n<ol>\n<li>U lonac s debljim dnom stavite \u0161e\u0107er, vodu i limunov sok. Sirup kuhajte dok se \u0161e\u0107er ne otopi. Maknite po strani i ostavite da se sirup ohladi.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Na pladanj postavite biskvit. Namo\u010dite ga sirupom. Ja se koristim kistom kako bi ga namo\u010dila. Oko biskvita postavite acetatnu foliju ili obru\u010d za tortu (pomi\u010dni).<\/li>\n<li>Jagode izre\u017eite na fete jednake debljine i veli\u010dine. Poslo\u017eite ih uz rub folije ili obru\u010da.<\/li>\n<li>Kremu stavite u slasti\u010darsku (dresir) vre\u0107icu s okruglim nastavkom (mo\u017eete dresir vre\u0107ici odrezati dno na debljinu od 2 cm). Pomo\u0107u vre\u0107ice istisnite kremu do vrha jagoda.<\/li>\n<li>Postavite drugi biskvit te ga namo\u010dite sirupom.<\/li>\n<li>Marcipan tanko razvaljajte ( mo\u017eete i deblje ako volite, moj je na 3 mm) pa ga izre\u017eite na veli\u010dinu torte.<\/li>\n<li>Razvaljani marcipan postavite na vrh torte odmah nakon \u0161to ste namo\u010dili gornji biskvit kako bi vam se marcipan zalijepio za tortu.<\/li>\n<li>Tortu ohladite 3 sata ili preko no\u0107i u hladnjaku. Prije poslu\u017eivanja maknite foliju ili obru\u010d te tortu ukrasite svje\u017eim jagodama.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fraisier torta, klasi\u010dna francuska torta s jagodama je jedna od mojih najdra\u017eih ljetnih torti. Samo ime joj govori da je to torta od jagoda, iako jagode ne dominiraju okusom te se nalaze samo kao ukras na rubu torte. &nbsp; &nbsp; &nbsp; Ova torta je ra\u0111ena od mojih omiljenih komponenti. Sponge (spu\u017eva) biskvit, mekan, pjenast i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[638,636,361,637,640,639],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/9469517F-33FD-4EC0-9858-93C1079A9FD4.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1G1","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6449"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6449"}],"version-history":[{"count":8,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6449\/revisions"}],"predecessor-version":[{"id":6474,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6449\/revisions\/6474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6465"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}