{"id":6406,"date":"2020-05-25T12:31:23","date_gmt":"2020-05-25T10:31:23","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6406"},"modified":"2021-01-29T12:35:50","modified_gmt":"2021-01-29T11:35:50","slug":"kinder-country-torta","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6406","title":{"rendered":"KINDER COUNTRY TORTA"},"content":{"rendered":"

Kinder Country torta je, kako joj i samo ime govori, inspirirana Kinder Country \u010dokoladicom. Ove \u010dokoladice toliko volim da je torta bila logi\u010dan izbor.<\/p>\n

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Na internetu ima mno\u0161tvo recepata za ovu tortu i svi imaju zajedni\u010dke komponente poput ekspandirane ri\u017ee za podlogu i kombinacije vrhnja, mascarponea, \u017eelatine i dodataka za kremu.<\/p>\n

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Ja sam u kremu nadodala kondenzirano mlijeko, ono ugu\u0161\u0107eno i zasla\u0111eno (klinki ovdje<\/a> <\/span>za proizvod). Za podlogu sam koristila ekspandirani pir s medom (Alnatura, Muller).<\/p>\n

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Ova torta je poprili\u010dno jednostavna za pripremu, ne pe\u010de se i gotova je za pola sata. Ako volite osvje\u017eavaju\u0107e, kremaste slastice i ljubitelj ste Kinder Country ona je svakako trebate probati.<\/p>\n

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KINDER COUNTRY TORTA<\/h3>\n<\/blockquote>\n

SASTOJCI<\/h5>\n

PODLOGA<\/p>\n

    \n
  • 200 g \u010dokoladne za kuhanje<\/li>\n
  • 120 g ekspandiranog pira ili ri\u017ee<\/li>\n
  • 1 \u017elica kokosovog ulja<\/li>\n<\/ul>\n

    KREMA<\/p>\n

      \n
    • 250 g mascarponea<\/li>\n
    • 200 g kondenziranog mlijeka (ugu\u0161\u0107eno, zasla\u0111eno)<\/li>\n
    • 300 ml vrhnja za \u0161lag<\/li>\n
    • 10 g mljevene \u017eelatina ili 6 listi\u0107a<\/li>\n
    • 5 \u017elica hladne vode<\/li>\n<\/ul>\n

      DODATNO<\/p>\n

        \n
      • ekspandirani pir za ukra\u0161avanje<\/li>\n
      • Kinder Country \u010dokoladice za ukra\u0161avanje<\/li>\n<\/ul>\n
        PRIPREMA<\/h5>\n

        PODLOGA<\/p>\n

          \n
        1. Pripremite okrugli kalup s pomi\u010dnim obrubom promjera 22 cm. Dno kalupa oblo\u017eite papirom za pe\u010denje.
          \n\u010cokoladu rastopite na pari. Pomije\u0161ajte rastopljenu \u010dokoladu, ekspandirani pir i kokosovo ulje.
          \nSve sastojke prebacite na dno kalupa i dobro utisnite. Stavite u hladnjak dok pripremite kremu.<\/li>\n<\/ol>\n

          KREMA<\/p>\n

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          1. \u017delatinu pomije\u0161ajte s hladnom vodom i ostavite 10 minuta po strani.<\/li>\n
          2. Odvojite nekoliko \u017elica kondenziranog mlijeka pa ga dodajte \u017eelatini. Sada \u017eelatinu i kondenzirano mlijeko ugrijte u mikrovalnoj pe\u0107nici ili na pari dok vam se \u017eelatina ne rastopi.<\/li>\n
          3. Mascarpone, preostalo kondenzirano mlijeko i vrhnje za \u0161lag stavite u posudu od elektri\u010dnog miksera ili obi\u010dnu posudu.<\/li>\n
          4. Mikserom izradite kremu dok ne postane \u010dvrsta.<\/li>\n
          5. Dodajte rastopljenu \u017eelatinu i promije\u0161ajte.<\/li>\n
          6. Kremu prelijte preko pripremljene podloge. Poravnajte povr\u0161inu.<\/li>\n
          7. Tortu ostavite u hladnjaku preko no\u0107i.<\/li>\n
          8. Prije poslu\u017eivanja tortu ukrasite s ekspandiranim pirom i komadi\u0107ima Kinder Country \u010dokoladica.<\/li>\n<\/ol>\n

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            Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Kinder Country torta je, kako joj i samo ime govori, inspirirana Kinder Country \u010dokoladicom. Ove \u010dokoladice toliko volim da je torta bila logi\u010dan izbor.     Na internetu ima mno\u0161tvo recepata za ovu tortu i svi imaju zajedni\u010dke komponente poput ekspandirane ri\u017ee za podlogu i kombinacije vrhnja, mascarponea, \u017eelatine i dodataka za kremu.     […]<\/p>\n","protected":false},"author":2,"featured_media":6416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,3,4],"tags":[633,632,634],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/D5B3C19D-D17C-4741-8FDF-034C94EE36BD.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Fk","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6406"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6406"}],"version-history":[{"count":9,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6406\/revisions"}],"predecessor-version":[{"id":7565,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6406\/revisions\/7565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6416"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}