{"id":6383,"date":"2020-05-23T11:15:23","date_gmt":"2020-05-23T09:15:23","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6383"},"modified":"2020-05-23T11:29:40","modified_gmt":"2020-05-23T09:29:40","slug":"tjestenina-s-pestom-od-sparoga-i-rikule","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6383","title":{"rendered":"TJESTENINA S PESTOM OD \u0160PAROGA I RIKULE"},"content":{"rendered":"<p>Ako ste u potrazi za jednostavnim i brzim jelom, ova tjestenina \u0107e vas odu\u0161eviti.<\/p>\n<p>&nbsp;<\/p>\n<p>Pesto od \u0161paroga i rikule je nje\u017ean, ali dovoljno aromati\u010dan pesto pro\u017eet notom \u0161paroga. Divno se sla\u017ee sa svim vrstama tjestenine, a mo\u017eete ga poslu\u017eiti i uz razne salate, meso i sl.Za pesto vam treba svega nekoliko sastojaka i par minuta vremena.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Za vrijeme sezone \u0161paroga ovaj pesto volim uvijek imati u hladnjaku. Pripremim ga unaprijed i spremim u staklenu posudu. Koristim ga za mnoga jela\u00a0i salate kojima do\u0111e kao pravo osvje\u017eenje.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite pesta ili \u0161paroge, ovaj obavezno probajte. Vjerujem da \u0107e vam se svidjeti koliko i meni.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6385\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/E1A97D99-205C-4C4D-8D8E-C7C5B904AC93.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/E1A97D99-205C-4C4D-8D8E-C7C5B904AC93.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/E1A97D99-205C-4C4D-8D8E-C7C5B904AC93-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6386\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/943A99FE-0D92-46EE-BE67-032B5808ADC0.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/943A99FE-0D92-46EE-BE67-032B5808ADC0.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/943A99FE-0D92-46EE-BE67-032B5808ADC0-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6396\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E76BA6B-C77C-4FC7-86CA-CBE006AA03FA.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E76BA6B-C77C-4FC7-86CA-CBE006AA03FA.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E76BA6B-C77C-4FC7-86CA-CBE006AA03FA-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6395\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/31E216B1-71FE-4BEF-BB1F-F1B37B86A5A1.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/31E216B1-71FE-4BEF-BB1F-F1B37B86A5A1.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/31E216B1-71FE-4BEF-BB1F-F1B37B86A5A1-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6402\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/DAED218B-8318-49E5-8936-30E44ED2A1F3.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/DAED218B-8318-49E5-8936-30E44ED2A1F3.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/DAED218B-8318-49E5-8936-30E44ED2A1F3-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6387\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/25CAB79D-CAAD-4A14-965E-5A03F92426FD.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/25CAB79D-CAAD-4A14-965E-5A03F92426FD.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/25CAB79D-CAAD-4A14-965E-5A03F92426FD-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6391\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/6890492E-4EC4-41D4-8C0D-331FFDCBE81F.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/6890492E-4EC4-41D4-8C0D-331FFDCBE81F.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/6890492E-4EC4-41D4-8C0D-331FFDCBE81F-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>TJESTENINA S PESTOM OD \u0160PAROGA I RIKULE<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>250 g tjestenine (\u0161pageti)<\/li>\n<li>500 g \u0161paroga<\/li>\n<li>2 \u0161ake rikule<\/li>\n<li>30 g pinjola, tostirani<\/li>\n<li>40 g tvrdog sira (Grana Padano, Pecorino ili po izboru), nariban<\/li>\n<li>prstohvat soli<\/li>\n<li>papar<\/li>\n<li>100 ml maslinovog ulja<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Tjesteninu stavite kuhati u kipu\u0107u i posoljenu vodu. Kuhajte je koliko pi\u0161e na uputstvima na pakiranju.<\/li>\n<li>\u0160paroge operite pa im odstranite donji tvrdi dio stabljike. U zasebnom loncu ih blan\u0161irajte. Dovoljno je nekoliko minuta kako bi omek\u0161ale. Blan\u0161irane \u0161paroge ocijedite te pro\u0111ite hladnom vodom kako bi zaustavili proces kuhanja.<\/li>\n<li>Pinjole kratko tostirajte na tavi. Rikulu operite i ocijedite.<\/li>\n<li>U blender ili sjeckalicu stavite \u0161paroge, rikulu, tostirane pinjole, naribani sir te za\u010dine (sol i papar). Upalite blender te postepeno dolijevajte maslinovo ulje. Po potrebi mo\u017eete dodati jo\u0161 maslinovog ulja. Pesto je gotov kada ste dobili kompaktnu i povezanu smjesu.<\/li>\n<li>\u0160pagete ocijedite i ostavite malo vode od kuhanja po strani. \u0160pagetima dodajte pesto i dobro promije\u0161ajte. Po potrebi mo\u017eete dodati malo vode od \u0161pageta.<\/li>\n<li>\u0160pagete s pestom prebacite u posudu za poslu\u017eivanje.<\/li>\n<li>Poslu\u017eite uz ribani tvrdi sir ili po \u017eelji.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>\u0160paroge imaju to\u010dku pucanja izme\u0111u tvrdog i mekanog dijela stabljike. \u0160parogu primite rukama i nakrivite, ona \u0107e sama puknuti na predvi\u0111enom mjestu.<\/li>\n<li>Ako koristite divlje \u0161paroge tada ih kuhajte u vodi malo du\u017ee od onih iz uzgoja.<\/li>\n<li>Pinjole mo\u017eete zamijeniti bademima. Bademe tako\u0111er tostirajte kako bi im produbili okus.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako ste u potrazi za jednostavnim i brzim jelom, ova tjestenina \u0107e vas odu\u0161eviti. &nbsp; Pesto od \u0161paroga i rikule je nje\u017ean, ali dovoljno aromati\u010dan pesto pro\u017eet notom \u0161paroga. Divno se sla\u017ee sa svim vrstama tjestenine, a mo\u017eete ga poslu\u017eiti i uz razne salate, meso i sl.Za pesto vam treba svega nekoliko sastojaka i par [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[89,12,8],"tags":[67,631,630,629,357],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/2E76BA6B-C77C-4FC7-86CA-CBE006AA03FA.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1EX","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6383"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6383"}],"version-history":[{"count":7,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6383\/revisions"}],"predecessor-version":[{"id":6405,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6383\/revisions\/6405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6396"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}