{"id":6356,"date":"2020-05-21T13:09:20","date_gmt":"2020-05-21T11:09:20","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6356"},"modified":"2020-05-21T13:25:04","modified_gmt":"2020-05-21T11:25:04","slug":"cokoladni-genoise-kolac","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6356","title":{"rendered":"\u010cOKOLADNI GENOISE KOLA\u010c"},"content":{"rendered":"<p>Genoise biskvit je predivan, mekan i pjenast biskvit koji mo\u017eete kombinirati s razli\u010dtim receptima.<\/p>\n<p>&nbsp;<\/p>\n<p>Divan je u tortama, pogotovo onima s vi\u0161e slojeva. Mo\u017eete ga raditi u svjietloj varijanti ili ovoj \u010dokoladnoj.<\/p>\n<p>&nbsp;<\/p>\n<p>Genoise (\u0111enove\u0161ki) biskvit se sastoji samo tri sastojka &#8211; jaja, \u0161e\u0107era i bra\u0161na. Ako radite tamniju varijantu onda i od kakaa u prahu. Da bi vam biskvit bio mekan i pjenast bitno je da slijedite nekoliko koraka. Poprili\u010dno je jednostavno.<\/p>\n<p>&nbsp;<\/p>\n<p>Jaja vam trebaju biti sobne temperature pa ih izvadite nekoliko sati prije pripreme iz hladnjaka. Bitno je da jaja sa \u0161e\u0107erom pjenasto izradite. Odvojite 10 minuta za ovaj korak. I na kraju umije\u0161ajte bra\u0161no i kakao. Neka vam budu prosijani. I to je to!<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj biskvit je toliko lijep i nje\u017ean da vam za njega ne treba ni\u0161ta vi\u0161e osim malo kreme. Chantilly (krema od tu\u010denog vrhnja za \u0161lag i \u0161e\u0107era) je moj idealan izbor za ovaj biskvit. Vi slobodno koristite kreme po va\u0161oj \u017eelji.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6375\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/11D5EA80-948A-4930-8E9C-54ED749581D1.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/11D5EA80-948A-4930-8E9C-54ED749581D1.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/11D5EA80-948A-4930-8E9C-54ED749581D1-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6379\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1F9AA08F-5434-4DC6-A776-E71E04C5A870.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1F9AA08F-5434-4DC6-A776-E71E04C5A870.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1F9AA08F-5434-4DC6-A776-E71E04C5A870-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6373\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/FE82FD7C-CCFB-440B-92E5-CC8691DA2E74.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/FE82FD7C-CCFB-440B-92E5-CC8691DA2E74.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/FE82FD7C-CCFB-440B-92E5-CC8691DA2E74-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6364\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1C3E2E73-D376-41B7-829D-82CB33D02773.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1C3E2E73-D376-41B7-829D-82CB33D02773.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1C3E2E73-D376-41B7-829D-82CB33D02773-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6365\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/117CB688-39C3-4AA2-A5EC-5B912151598D.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/117CB688-39C3-4AA2-A5EC-5B912151598D.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/117CB688-39C3-4AA2-A5EC-5B912151598D-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6371\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/4A8E29AB-D19D-43CE-9C31-0DBF03DF1BDC.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/4A8E29AB-D19D-43CE-9C31-0DBF03DF1BDC.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/4A8E29AB-D19D-43CE-9C31-0DBF03DF1BDC-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6370\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/F0559F03-8B00-4D59-B261-2B0CDD49E4BE.jpeg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/F0559F03-8B00-4D59-B261-2B0CDD49E4BE.jpeg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/F0559F03-8B00-4D59-B261-2B0CDD49E4BE-225x300.jpeg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u010cOKOLADNI GENOISE KOLA\u010c<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<p>GENOISE<\/p>\n<ul>\n<li>8 jaja L veli\u010dine<\/li>\n<li>2 \u017eumanjka<\/li>\n<li>225 g \u0161e\u0107era<\/li>\n<li>200 g glatkog bra\u0161na<\/li>\n<li>20 g kakaa u prahu<\/li>\n<\/ul>\n<p>CHANTILLY KREMA<\/p>\n<ul>\n<li>500 ml vrhnja za \u0161lag<\/li>\n<li>3 \u017elice \u0161e\u0107era u prahu<\/li>\n<li>1 \u017eli\u010dica arome vanilije<\/li>\n<\/ul>\n<p>DODATNO<\/p>\n<ul>\n<li>mrvice za posipanje ili po \u017eelji<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>GENOISE<\/p>\n<ol>\n<li>Pe\u0107nicu ugrijte na 180 stupnjeva. Pripremite kalup za pe\u010denje pribli\u017enih dimenzija 23 x 33 cm. Kalup oblo\u017eite pairom za pe\u010denje.<\/li>\n<li>U posudi od elektri\u010dnog miksera ili obi\u010dnoj posudi stavite jaja, \u017eumanjke i \u0161e\u0107er. Najve\u0107om brzinom na mikseru pjenasto izradite jaja i \u0161e\u0107er. Smjesa vam se treba uduplati i posvijetliti.<\/li>\n<li>U smjesu dodajte prosijano bra\u010dno i kakao u prahu. Sve dobro pove\u017eite \u0161patulom.<\/li>\n<li>Biskvit izlijte u pripremljen kalup i pecite 20-ak minuta, odnosno dok \u010da\u010dkalica zabodena u sredinu ne iza\u0111e suha.<\/li>\n<\/ol>\n<p>CHANTILLY KREMA<\/p>\n<ol>\n<li>Vrhnje za \u0161lag, \u0161e\u0107er i aromu vanilije mikserom izradite tako da vam krema bude kompaktna i \u010dvrsta.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>Ohla\u0111eni biskvit prema\u017eite chantilly kremom i pospite mrvicama.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>Jaja vam trebaju biti sobne temperature kod izrade biskvita. Ovo se odnosi na sve biskvite.<\/li>\n<li>\u00a0Vrhnje za \u0161lag vam treba biti dobro ohla\u0111eno prije izrade kreme.<\/li>\n<li>Za svijetli biskvit izbacite kakao i pove\u0107ajte grama\u017eu bra\u0161na s 200 na 220 grama.<\/li>\n<li>Chantilly kremu mo\u017eete nadopuniti mascarponeom, bijelom \u010dokoladom i sl.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genoise biskvit je predivan, mekan i pjenast biskvit koji mo\u017eete kombinirati s razli\u010dtim receptima. &nbsp; Divan je u tortama, pogotovo onima s vi\u0161e slojeva. Mo\u017eete ga raditi u svjietloj varijanti ili ovoj \u010dokoladnoj. &nbsp; Genoise (\u0111enove\u0161ki) biskvit se sastoji samo tri sastojka &#8211; jaja, \u0161e\u0107era i bra\u0161na. Ako radite tamniju varijantu onda i od kakaa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11,12,3],"tags":[626,627,558,195,576,628,495],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/1F9AA08F-5434-4DC6-A776-E71E04C5A870.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1Ew","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6356"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6356"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6356\/revisions"}],"predecessor-version":[{"id":6382,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6356\/revisions\/6382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6379"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}