{"id":6083,"date":"2020-05-11T11:28:06","date_gmt":"2020-05-11T09:28:06","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=6083"},"modified":"2020-05-30T13:55:41","modified_gmt":"2020-05-30T11:55:41","slug":"quiche-s-gljivama-i-sparogama","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=6083","title":{"rendered":"QUICHE S GLJIVAMA I \u0160PAROGAMA"},"content":{"rendered":"<p>Quiche je jelo koje mo\u017eete poslu\u017eiti u bilo koje doba dana. Idealan je za doru\u010dak, brunch ili kasnu ve\u010deru. Mo\u017eete ga servirati kao prilog ili glavno jelo, a varijanti je bezbroj.<\/p>\n<p>&nbsp;<\/p>\n<p>Ako volite \u0161paroge, ovaj quiche \u0107ete obo\u017eavati. Prhko tijesto s kremastim nadjevom od gljiva i \u0161paroga jednostavno morate probati.<\/p>\n<p>&nbsp;<\/p>\n<p>Ja sam koristila tri vrste gljiva i divlje \u0161paroge. Divlje \u0161paroge lako mo\u017eete zamijeniti onim iz uzgoja te koristiti gljive po \u017eelji. Quiche \u0107e biti jednako ukusan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6095\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0018.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0018.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0018-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6125\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0052-2-1.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0052-2-1.jpg 800w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0052-2-1-300x225.jpg 300w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0052-2-1-768x576.jpg 768w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0052-2-1-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6103\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0039-1-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0039-1-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0039-1-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6107\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0038.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0038.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0038-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>QUICHE S GLJIVAMA I \u0160PAROGAMA<\/h3>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h5>SASTOJCI<\/h5>\n<p>TIJESTO<\/p>\n<ul>\n<li>250 g glatkog bra\u0161na<\/li>\n<li>125 g maslaca (hladan, iskidan na listi\u0107e)<\/li>\n<li>5 g soli<\/li>\n<li>1 jaje L veli\u010dine<\/li>\n<li>80 ml hladne vode<\/li>\n<\/ul>\n<p>NADJEV<\/p>\n<ul>\n<li>200 g \u0161paroga (jedna vezica)<\/li>\n<li>250 g gljiva po izboru (\u0161ampinjoni, lisi\u010darke, shiitake)<\/li>\n<li>4 jaja L veli\u010dine<\/li>\n<li>1 glavica luka<\/li>\n<li>200 ml vrhnja za kuhanje<\/li>\n<li>150 g naribanog mekanog sira (gouda, podravec, cheddar)<\/li>\n<li>sol, papar, \u010de\u0161njak u prahu<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<p>TIJESTO<\/p>\n<ol>\n<li>U posudu stavite bra\u0161no i sol. Dodajte hladan maslac iskidan na komadi\u0107e pa ga vrhovima prstiju utrljajte sve dok ne dobijete tijesto nalik pijesku.<\/li>\n<li>Dodajte razmu\u0107eno jaje i hladnu vodu pa zamijesite prhko tijesto.<\/li>\n<li>Tijesto omotajte prozirnom folijom pa ga stavite u hladnjak na pola sata kako bi se stislo.<\/li>\n<li>Nakon pola sata tijesto razvaljate na lagano pobra\u0161njenoj radnoj podlozi. Razvaljate ga na 3- 5 milimetara.<\/li>\n<li>Razvaljano tijesto prebacite u okruglu posudu za quiche promjera 25 cm. Rubove tijesta utisnite u kalup i po potrebi no\u017eem odstranite vi\u0161ak.<\/li>\n<\/ol>\n<p>NADJEV<\/p>\n<ol>\n<li>Pe\u0107nicu upalite na 180 stupnjeva.<\/li>\n<li>Luk sitno iskidajte pa ga na malo ulja dinstajte na laganoj vatri. Dodajte gljive iskidane na fete i \u0161paroge kojima ste prethodno odstranili dno. Ako koristite divlje \u0161paroge prethodno ih blan\u0161irajte u kipu\u0107oj vodi. Dovoljno ih je blan\u0161irati 1 minutu.<\/li>\n<li>Neka vam se sve skupa dinsta 7- 10 minuta na laganoj vatri. Posolite i popaprite. Dodajte mljeveni \u010de\u0161njak po \u017eelji.<\/li>\n<li>Za to vrijeme pomije\u0161ajte jaja, vrhnje za kuhanje i naribani sir.<\/li>\n<\/ol>\n<p>SLAGANJE<\/p>\n<ol>\n<li>U pripremljen kalup za quiche na kojem se nalazi tijesto poslo\u017eite polovicu smjese gljiva i \u0161paroga.<\/li>\n<li>Sada dodajte svu koli\u010dinu vrhnja, jaja i sira. Sve prekrijte preostalim gljivama i \u0161parogama.<\/li>\n<li>Pecite 40 &#8211; 45 minuta, odnosno dok vam povr\u0161ina ne poprimi lijepu rumenu boju, a nadjev naraste. Ako vam tijesto krene brzo poprimati rumenu boju pokrijte ga folijom kako vam ne bi izgorjelo.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5>TIPS &amp; TRICKS<\/h5>\n<ul>\n<li>\u00a0\u0160paroga ima mjesto pucanja izme\u0111u \u010dvrste stabljike i mekanog donjeg dijela. Dovoljno je da je primite prstima i nakrivite, ona \u0107e sama puknuti na tom mjestu. Divlje \u0161paroge uvijek blan\u0161irajte jednu minutu u kipu\u0107oj vodi. Ako koristite uzgojene ne trebate ih blan\u0161irati.<\/li>\n<li>Po \u017eelji gljive mo\u017eete zamijeniti suhomesnatim proizvodima poput pancete, kobasica i sl. Tada izdinstajte samo \u0161paroge, a ostale sastojke nare\u017eite na komadi\u0107e. Kobasice prethodno skuhajte.<\/li>\n<li>Quiche mo\u017eete raditi i samo sa \u0161parogama.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quiche je jelo koje mo\u017eete poslu\u017eiti u bilo koje doba dana. Idealan je za doru\u010dak, brunch ili kasnu ve\u010deru. Mo\u017eete ga servirati kao prilog ili glavno jelo, a varijanti je bezbroj. &nbsp; Ako volite \u0161paroge, ovaj quiche \u0107ete obo\u017eavati. Prhko tijesto s kremastim nadjevom od gljiva i \u0161paroga jednostavno morate probati. &nbsp; Ja sam koristila [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,12,8],"tags":[162,43,607,357],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/05\/IMG-20200505-WA0029-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1A7","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6083"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6083"}],"version-history":[{"count":2,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6083\/revisions"}],"predecessor-version":[{"id":6181,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/6083\/revisions\/6181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/6104"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}