{"id":5985,"date":"2020-04-18T14:30:13","date_gmt":"2020-04-18T12:30:13","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5985"},"modified":"2020-04-18T14:30:13","modified_gmt":"2020-04-18T12:30:13","slug":"kiarin-brzi-kruh-s-praskom-za-pecivo","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5985","title":{"rendered":"KIARIN BRZI KRUH S PRA\u0160KOM ZA PECIVO"},"content":{"rendered":"<p>Izrada kruha ne mora uvijek biti dugotrajna, zahtjevna ni te\u0161ka. Kruh s pra\u0161kom za pecivo je gotov za svega pola sata. Osim toga, jako je ukusan i mekan.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj kruh je prvi napravila Kiarina baka, moja mama i Kiari se jako svidio. Recept je preuzela od nje te ga malo modelirala dodavanjem mlijeka i smanjivanjem udjela jogurta. Jo\u0161 je ukusniji.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovaj kruh je idealan kada po\u017eelite topli, svje\u017ei i mekani kruh, za doru\u010dak ili ve\u010deru. Za njegovu izradu vam treba svega par sastojaka i malo vremena.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5927\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0050.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0050.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0050-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5930\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0047.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0047.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0047-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5966\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0001.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0001.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0001-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3><span>KIARIN BRZI KRUH S PRA\u0160KOM ZA PECIVO<\/span><\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>350 g glatkog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<li>12 g pra\u0161ka za pecivo (jedna vre\u0107ica)<\/li>\n<li>75 ml mlijeka<\/li>\n<li>180 g jogurta<\/li>\n<li>2 \u017elice maslinovog ulja<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>\u00a0Pe\u0107nicu upalite na 180 stupnjeva. Pripremite kalup za pe\u010denje promjera 20 x 20 cm.<\/li>\n<li>U posudu stavite sve sastojke i pove\u017eite ih pomo\u0107u \u0161patule ili rukama.<\/li>\n<li>Posudu nauljite s malo maslinovog ulja. Tijesto prebacite u posudu i rukama ga lagano utisnite.<\/li>\n<li>Pecite 20- 25 minuta, odnosno dok vam kruh ne porumeni.<\/li>\n<li>Ohladite u kalupu.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Izrada kruha ne mora uvijek biti dugotrajna, zahtjevna ni te\u0161ka. Kruh s pra\u0161kom za pecivo je gotov za svega pola sata. Osim toga, jako je ukusan i mekan. &nbsp; Ovaj kruh je prvi napravila Kiarina baka, moja mama i Kiari se jako svidio. Recept je preuzela od nje te ga malo modelirala dodavanjem mlijeka i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[93,10],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/04\/IMG-20200410-WA0001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1yx","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5985"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5985"}],"version-history":[{"count":3,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5985\/revisions"}],"predecessor-version":[{"id":5988,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5985\/revisions\/5988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5966"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}