{"id":5858,"date":"2020-04-14T18:40:23","date_gmt":"2020-04-14T16:40:23","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5858"},"modified":"2020-04-17T19:14:30","modified_gmt":"2020-04-17T17:14:30","slug":"sendvic-kruh-iz-kalupa-za-kruh","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5858","title":{"rendered":"SENDVI\u010c KRUH IZ KALUPA ZA KRUH"},"content":{"rendered":"<p>Sendvi\u010d kruh je jedan od najmekanijih bijelih kruhova koje radim. Divno je mekan i lagan. Podsje\u0107a na brioche zbog maslaca i mlijeka, a opet je pravi bijeli kruh. Omiljen je u mojoj obitelji i\u00a0zadnje vrijeme ga ba\u0161\u00a0\u010desto pe\u010dem.<\/p>\n<p>&nbsp;<\/p>\n<p>Za vrijeme karantene kruh je namirnica koju najvi\u0161e radim. Osim za nas, pe\u010dem ga i svojim roditeljima. Do\u00a0sada sam napravila zaista mnogo razli\u010ditih vrsta, no ovaj kruh im je daleko najdra\u017ei. Pogotovo mom ocu, on voli bijeli mekani kruh.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Danas sam odvojila malo vremena da vam ga slikam i natipkam recept. Sigurna sam da \u0107ete ga zavoljeti jednako kao i mi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5808 size-full\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0000.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0000.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0000-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5804\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0013.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0013.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0013-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5807\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0001.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0001.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0001-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>SENDVI\u010c KRUH IZ KALUPA ZA KRUH<\/h3>\n<\/blockquote>\n<p>SASTOJCI<\/p>\n<ul>\n<li>350 g bra\u0161na<\/li>\n<li>120 g mlijeka<\/li>\n<li>140 g mlake vode<\/li>\n<li>1 \u017elica \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica soli<\/li>\n<li>7 g suhog kvasca (jedna vre\u0107ica)<\/li>\n<li>60 g maslaca sobne temperature<\/li>\n<\/ul>\n<p>PRIPREMA<\/p>\n<ol>\n<li>Pomije\u0161ajte mlijeko i vodu, neka vam temperatura ne bude ve\u0107a od 35 stupnjeva.<\/li>\n<li>U posudu od elektri\u010dnog miksera ili obi\u010dnu posudu stavite bra\u0161no, kvasac, \u0161e\u0107er i sol. Dodajte mlijeko i vodu pa pove\u017eite sve sastojke.<\/li>\n<li>Sada dodaje maslac iskida na komadi\u0107e. Dobro izradite tijesto, sve dok ne bude glatko i sjajno. Trebat \u0107e vam 6-8 minuta.<\/li>\n<li>Izra\u0111eno tijesto prebacite u nauljenu posudu i prekrijte prozirnom folijom. Ostavite da se udvostru\u010di, sat do sat i 30 minuta.<\/li>\n<li>\u00a0Nakon \u0161to se udvostru\u010dilo, tijesto prebacite na pobra\u0161njenu radnu podlogu te ga lagano premijesite. Oblikujte ga prema dimenzijama kalupa za kruh. Moj kalup je dimenzija 12 x 25 cm. Kalup namastite, a dno mu oblo\u017eite papirom za pe\u010denje.<\/li>\n<li>Tijesto prebacite u kalup i pokrije \u010distom kuhinjskom krpom. Ostavite 45 minuta na topom kako bi tijesto ponovo naraslo.<\/li>\n<li>Ugrijte pe\u0107nicu na 180 stupnjeva. Kruh pecite 30 &#8211; 35 minuta, odnosno dok ne poprimi lijepu rumenu boju.<\/li>\n<li>Kruh prvo ohladite u kalupu pa ga potom izvadite na re\u0161etku da se potpuno ohladi. Re\u017eite ga na fete.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Dobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sendvi\u010d kruh je jedan od najmekanijih bijelih kruhova koje radim. Divno je mekan i lagan. Podsje\u0107a na brioche zbog maslaca i mlijeka, a opet je pravi bijeli kruh. Omiljen je u mojoj obitelji i\u00a0zadnje vrijeme ga ba\u0161\u00a0\u010desto pe\u010dem. &nbsp; Za vrijeme karantene kruh je namirnica koju najvi\u0161e radim. Osim za nas, pe\u010dem ga i svojim [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[90,12,8],"tags":[582],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1wu","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5858"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5858"}],"version-history":[{"count":4,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5858\/revisions"}],"predecessor-version":[{"id":5984,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5858\/revisions\/5984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5807"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}