{"id":5801,"date":"2020-03-28T12:14:33","date_gmt":"2020-03-28T11:14:33","guid":{"rendered":"http:\/\/bakeme.com.hr\/?p=5801"},"modified":"2020-03-28T12:28:12","modified_gmt":"2020-03-28T11:28:12","slug":"cokoladni-sable-keksici","status":"publish","type":"post","link":"https:\/\/bakeme.com.hr\/?p=5801","title":{"rendered":"\u010cOKOLADNI SABLE KEKSI\u0106I"},"content":{"rendered":"<p>\u010cokoladne keksi\u0107e ne treba puno opisivati. Oni su jedna od najomiljenijih poslastica diljem svijeta. Kako i ne bi bili kad su toliko neodoljivi.<\/p>\n<p>&nbsp;<\/p>\n<p>Iako postoji bezbroj vrsta keksi\u0107a, ovi prhki su mi jedni od najdra\u017eih. Obo\u017eavam tu teksturu i okus koji se jednostavno topi u ustima.<\/p>\n<p>&nbsp;<\/p>\n<p>Ovo tijesto koristim kada radim \u010dokoladni tart i definitivno mi je must have recept u mojoj bilje\u017enici. Nadam se da \u0107e vam se svidjeti i da \u0107ete u\u017eivati u njemu jednako kao i mi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5821\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0013-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0013-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200325-WA0013-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5819\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0154.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0154.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0154-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5809\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0003.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0003.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0003-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5823\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0007-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0007-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0007-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5826\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0146-1.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0146-1.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200324-WA0146-1-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5834\" src=\"http:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0016.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0016.jpg 750w, https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0016-225x300.jpg 225w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h3>\u010cOKOLADNI SABLE KEKSI\u0106I<\/h3>\n<\/blockquote>\n<h5>SASTOJCI<\/h5>\n<ul>\n<li>110 g maslaca sobne temperature<\/li>\n<li>2 g soli<\/li>\n<li>75 g \u0161e\u0107era u prahu<\/li>\n<li>25 g mljevenih badema<\/li>\n<li>1 jaje S veli\u010dine (50 g)<\/li>\n<li>150 g bra\u0161na<\/li>\n<li>25 g kakaa<\/li>\n<\/ul>\n<h5>PRIPREMA<\/h5>\n<ol>\n<li>Maslac i \u0161e\u0107er u prahu pjenasto izradite. Dodajte im sol, mljevene bademe, bra\u0161no i kakao. Nastavite izra\u0111ivati dok se sve ne pove\u017ee.<\/li>\n<li>Razmutite jaje pa ga dodajte ostalim sastojcima. Mikserom sve dobro pove\u017eite.<\/li>\n<li>Tijesto prebacite na papir za pe\u010denje. Rukama formirajte oblik valjka. Tijesto pomo\u0107u papira za pe\u010denje zarolajte kako bi dobili pravilan oblik.<\/li>\n<li>Pripremljeno tijesto spremite u hladnjak na sat vremena.<\/li>\n<li>Pe\u0107nicu upalite na 180 stupnjeva. Pripremite lim za pe\u010denje koji ste oblo\u017eili papirom za pe\u010denje.<\/li>\n<li>Ohla\u0111eno tijesto izvadite iz hladnjaka i maknite papir za pe\u010denje. Tijesto kidajte o\u0161trim no\u017eem na debljinu do 1 centimetar.<\/li>\n<li>Formirano tijesto poslo\u017eite na papir za pe\u010denje i pecite 9-12 minuta. Vanjski dio keksi\u0107a \u0107e vam biti \u010dvrst dok \u0107e sredina ostati mekana na dodir.<\/li>\n<li>\u010cokoladne sable keksi\u0107e ohladite na re\u0161etki za hla\u0111enje pa ih spremite u kutiju za kekse. Potro\u0161ite unutar 14 dana.<\/li>\n<\/ol>\n<p>Dobar tek!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cokoladne keksi\u0107e ne treba puno opisivati. Oni su jedna od najomiljenijih poslastica diljem svijeta. Kako i ne bi bili kad su toliko neodoljivi. &nbsp; Iako postoji bezbroj vrsta keksi\u0107a, ovi prhki su mi jedni od najdra\u017eih. Obo\u017eavam tu teksturu i okus koji se jednostavno topi u ustima. &nbsp; Ovo tijesto koristim kada radim \u010dokoladni tart [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[13,12,3],"tags":[227,579,230,109],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bakeme.com.hr\/wp-content\/uploads\/2020\/03\/IMG-20200328-WA0016.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa0eVY-1vz","_links":{"self":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5801"}],"collection":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5801"}],"version-history":[{"count":6,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5801\/revisions"}],"predecessor-version":[{"id":5835,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/posts\/5801\/revisions\/5835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=\/wp\/v2\/media\/5834"}],"wp:attachment":[{"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bakeme.com.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}